Forest Park Restaurants

We loved it!!! It was amazing! Jon Paul was a great server!

Brasserie never disappoints. Service is top notch, food cannot be beat - simple choices (braised beef, trout), executed to the next next level. I will say, I feel like the serving sizes have shrunk in the last year. :-(

We went to celebrate a birthday. The patio was perfect for a warm fall evening. The service during the entire time was excellent. My spouse is gluten free and the staff was very accommodating. The salads are large so we split a Caeser salad and it was excellent. My spouse enjoyed the Chicken Lemonata with GF pasta in a red sauce; it was excellent. I had the Seafood Pasta Suzanne with a very generous amount of different seafood. Dessert was their house birthday cake for myself and a GF chocolate torte for my spouse. The portions are very generous and we each had some to enjoy at home. It would be nice if they had gluten free bread to serve along with their excellent bread.

We celebrated our 12 anniversary. The experience was great, the food fabulous, but the cocktails were overpriced for what you get. Will definitely go back but get cocktails before dinner somewhere else.

I stay in the AC hotel when Im in St. Louis on business and Edera was the one restaurant in CWE that I havent eaten at. I tried it last night and it was great. The weather was nice so I sat outdoors. The outdoors seating area looks like it actually be in Italy. My cocktails, salad, and entree were all delicious and the service was great. Last night may have been my first time but it will not be my last time.