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St. Louis Restaurants

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Check out diners' favorite restaurants in St. Louis

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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The Crossing
Diners’ top pick
•
$$$$
•
French
•
4.9
(2203)
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of Napoli 2 restaurant
Napoli 2
$$$$
•
Italian
•
4.9
(2344)
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of O+O Pizza restaurant
O+O Pizza
$$$$
•
Pizzeria
•
4.9
(343)
We are an Italian inspired, neighborhood restaurant bringing you food that is fresh, casual, and simple yet sophisticated. A place where the service is efficient and the hospitality is heartfelt.
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Sapore Italian Cafe
Top-rated food
•
$$$$
•
Italian
•
4.9
(583)
When I opened my doors in July of 2009, I committed to serving the freshest Italian dishes made from local and seasonal ingredients. I learned early the heart of Italian cooking is the flavor…or sapore. My school of teaching was from the best; my Nonna Elena and Mother Lia. Their philosophy has been carried on in my style of cooking: use simple ingredients and the food will speak for its self. Classic Italian dishes grace the menu but are personalized with my unique touch. Quality and consistency is what you will find with each dish. I would never serve anything short of that. So whether you are looking for a memorable night out or a glass of wine with friends, I am glad that you have chosen Sapore. As in true Italian tradition, I enjoy bringing people together through food. Ciao –
A photo of Acero restaurant
Acero
$$$$
•
Italian
•
4.8
(2351)
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
A photo of Annie Gunn's restaurant
Annie Gunn's
$$$$
•
American
•
4.9
(4194)
Since 1937, once nestled in the middle of cornfields stands the Smokehouse Market. An unpretentious structure, reminiscent of its days as the market for the surrounding Chesterfield area. The store now houses one of St. Louis's most celebrated restaurants, Annie Gunn's. Within its walls, Chef Lou Rook, III works his magic, creating irresistible cuisine with a sophisticated country life accent. In keeping with the concept of "Foods and wines inspired by the richness of country life", Chef Rook uses the best ingredients and the traditions that are most appropriate to them and imbues them with his own talented creative spin within the rhythm of the seasons. Annie Gunn's boasts an award-winning wine list as well.
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Truffles - St. Louis
Top-rated hospitality
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$$$$
•
Contemporary American
•
4.8
(1219)
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011
“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.
Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
A photo of Café Napoli restaurant
Café Napoli
$$$$
•
Italian
•
4.8
(2007)
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of Kreis' Steakhouse restaurant
Kreis' Steakhouse
$$$$
•
Steak
•
4.8
(32)
Kreis' Steakhouse and Bar is a fine dining establishment in St. Louis, Missouri. Located in a cozy intimate space, Kreis' Steakhouse and Bar serves prime rib, cuts of steak and seafood that has made it famous. The chef's hand select the meat and the ingredients are all fresh and sourced locally whenever possible. There is a full bar and an extensive cocktail and wine list to complement the dinners.
Start your meal with appetizers like bacon-wrapped scallops, toasted ravioli and Maryland lump crab cakes. Larger items include plenty of salads and mains such as the iceberg wedge, the vegetable platter and surf and turf. Sundays at Kreis' Steakhouse and Bar include its famous three-course prime rib dinner.
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Cinder House
Great vibe
•
$$$$
•
South American
•
4.6
(1214)
The Four Seasons St Louis is partnering with James Beard Award winning Chef Gerard Craft to bring you Cinder House. The menu centers around the kitchens 14 ft wood-burning hearth. Located on the iconic 8th floor of Four Seasons Hotel St. Louis, Cinder House showcases sweeping views of the Gateway Arch and downtown skyline.
“Some foods taste so much more complex when cooked on a wood fire,” Craft says. “Grilling is a universal technique so the menu reflects many different cultures but the food will be heavily influenced by the grilling mecca of South America.”
Craft’s focus on simple foods with bold flavors is highlighted throughout the menu and includes several steak selections and rotating grilled items. From grilled pickles to grilled lamb ribs in soy, lime and garlic with a mango-honey glaze, dishes feature enticing techniques and flavors.
Dine indoors with warm wood and stone interiors or venture out onto the new outdoor lounge and upbeat bar area.
A photo of Napoli 3 restaurant
Napoli 3
$$$$
•
Italian
•
4.9
(1406)
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of The Capital Grille - St. Louis - Clayton restaurant
The Capital Grille - St. Louis - Clayton
$$$$
•
Steakhouse
•
4.8
(1728)
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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Del Pietro's
Great budget-friendly spot
•
$$$$
•
Italian
•
4.8
(882)
Del Pietro's is a casual affordable Italian restaurant serving fresh pastas, pizza, salads, antipasti, entrees, local beers, and a diverse wine list.
A photo of Spiro's - Chesterfield restaurant
Spiro's - Chesterfield
$$$$
•
European
•
4.8
(1558)
Dine in with Spiro’s and enjoy an unforgettable dining experience unique and unparalleled to any other restaurant in the Saint Louis area. Whether you are trying our classic and remastered Mediterranean dishes or our American fare seafood, steaks and pastas, your experience will be memorable and will leave you wanting to share your experience with your friends and family.
A photo of Spiro's - St. Charles restaurant
Spiro's - St. Charles
$$$$
•
European
•
4.8
(684)
Dine in with Spiro’s and enjoy an unforgettable dining experience unique and unparalleled to any other restaurant in the Saint Louis area. Whether you are trying our classic and remastered Mediterranean dishes or our American fare seafood, steaks and pastas, your experience will be memorable and will leave you wanting to share your experience with your friends and family.

New restaurants to OpenTable in St. Louis

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See what locals rave about in St. Louis

From verified diners like you
From verified diners like you
  • OpenTable Diner
    1 review
    5.0
    Dined today
    This was our first time coming here for our anniversary. The experience was amazing.
    More info
    The Capital Grille - St. Louis - Clayton$$$$• Steakhouse• Clayton
    •
    4.8
  • DianeSvip
    St. Louis •13 reviews
    5.0
    Dined 1 day ago
    Taylor has been my server on several occasions. She deserves recognition for being the best. She is attentive but not smothering. She is efficient. She is friendly. She is someone I will ask for every time (and I go fairly often.). Give Taylor a big raise!
    More info
    801 Local$$$$• American• Frontenac
    •
    4.6
  • Towerguy
    Las Vegas •3 reviews
    5.0
    Dined 2 days ago
    Went for our 20th Anniversary dinner and they really went the extra mile. Personalized menus and they greeted us at the door with a "happy anniversary". I wish there was a higher rating to give our server. He was outstanding. A master of his trade. The food was unbelievable. Everything was of highest quality and unmatched flavor. If you have a special occasion or just want an amazing dinner, this is the place!
    More info
    801 Chophouse - St. Louis$$$$• Steakhouse• Clayton
    •
    4.8
  • ThomasN
    1 review
    5.0
    Dined 3 days ago
    If you want to eat the freshest most flavorful meal in St. Louis ... This is the place !
    More info
    The Crossing$$$$• French• Clayton
    •
    4.9
  • Chrisvip
    St. Louis •12 reviews
    5.0
    Dined on Jan 1, 2023
    Great location in Clayton which we visited to start the New Year with "bubbles" (champagne)! GET THE BEIGNETS with butter rum sauce! We, also, had the St Louis Omelette & the Classic Benedict which were scrumptious. Good Bloody Mary, too!
    More info
    Louie's Wine Dive - Saint Louis$$$$• Wine Bar• Clayton
    •
    4.6

Restaurant experiences trending in St. Louis

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Get inspired by our collections of the top restaurants in St. Louis

Discover St. Louis

Whether you're in the mood for a hearty meal with the family or a fine dining experience with someone special, you can easily find the perfect restaurant in St. Louis. This city is a hotbed of barbecued treats, which includes pulled pork sandwiches, saucy ribs and more. Pair these options with Southern comfort foods like mac and cheese or mashed potatoes to delight your taste buds. For a more sophisticated dining experience, numerous upscale steakhouses serve farm-raised beef steaks and fresh seafood options. St. Louis’ culinary options extend far beyond traditional American fare. In this river town, you can find an incredible range of cultural foods, including Indian cuisine, Italian foods, Chinese options, Mexican fare and more.

Frequently asked questions

The best reviewed restaurant in St. Louis is Takashima Record Bar

The best vegan restaurants in St. Louis are The London Tea Room, Frida’s and Diego's Cantina

The best vegetarian restaurants in St. Louis are Olive + Oak, Eleven Eleven Mississippi and Frida’s

The restaurants with the best service in St. Louis are Ciao Ristorante + Enoteca, Al's Restaurant and Tony's - St. Louis

The restaurants with the best ambiance in St. Louis are J.Devoti Trattoria, Topgolf Swing Suite Four Seasons St. Louis and Ciao Ristorante + Enoteca

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