St. Louis Restaurants

Bait is a new fine casual seafood restaurant located in the Central West End. Our main concept is centered around creating a curated seafood experience with a multicultural twist in an intimate, upscale setting. This, in conjunction with our hand-crafted cocktails, made tableside with our bar carts or a glass of wine from our boutique wine list will provide you with an unforgettable dining experience.More

Our goal is to bring you true traditional dishes from our Argentinean heritage, which greatly involves not only our home made dishes, but a calm feeling of relaxation with your loved ones and friends. We are an Argentinean family living and based in St. Clair County, Illinois and for the last 8 years we have built a reputation that exceeds expectations, We are a family that takes pride in what we do and our customers are an extension of that family, just like the Argentinean way.​​More

American and Mediterranean cuisine - We are proud to serve modern dishes that capture the flavors of the season.More

When Surf & Sirloin opened its doors in 1994, owner Larry Karagiannis wanted to serve high quality steaks and fresh seafood at a reasonable price. As for the seafood, Surf & Sirloin has always acquired its fish whole so the product can be inspected on site to ensure quality and integrity. Many favorites include Jumbo Shrimp Tempura (made with REAL beer batter), seared Maine Sea Scallops, Scottish Salmon & oyster’s Rockefeller. For the steak eaters of the world, Surf & Sirloin offers a variety of different cuts. The tender Filet Mignon with classic Béarnaise is our most popular item but for those looking for more flavor; a hand- cut 14oz New York Strip or the 16oz Rib Eye is the way to go. For a mix of the two, go for the 22 ounce Porterhouse (The cut reserved for Kings). IMore

Check back next year to book your White Castle Valentine's Day reservation, hope to see you then!More