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This place was phenomenal! We ate at quite a few restaurants during our week in Park City and this was by far the best. We thought the prices were a little high initially, but the prices are totally worth the amazing food! The bacon wrapped scallops are the best we've ever had, the crab cakes were top notch, and the sushi rolls were unique and just an explosion of flavor! We will definitely return on our next visit to Park City. More
OpenTable Diner -
Booked 5 times today
Discover Utah
With a population of about 3 million, Utah is a western state with mild climates and beautiful mountains. The state is rich in tourism and offers many attractions and fine eating establishments, from mom-and-pop joints to five-star steakhouses and also many culture-based eating venues. Many of Utah's iconic dishes stem back to the Native Americans but continue to be popular choices to locals and visitors. Some foods that are symbolic to Utah are fry sauce, apple beer, frog eye salad and funeral potatoes. Unknown to many, Jello is Utah’s official state snack. You'll find several unique dining options near the national parks of Zion and Bryce Canyon.
