Harbor Seafood & Steak Co
We wanted to create a neighborhood restaurant that gives our guests a sense of home. Our menu is based on simple comfort food, where the taste and quality stands for what we believe in. Founded by Randall Curtis & Taylor Jacobsen, our goal was simple: give our guests not only the freshest seafood and prime steaks but also serve an affordable wine selection and great artisan cocktails for only $8. And oh yeah, the music is great too.
The food is always fresh and delicious, and the service is excellent. Their unique cocktails a big plus.
The food was amazing, however, it was a bit pricey. I feel there are comparable places in Salt Lake City that have just as fresh sea-food but is half the price. But again, I have no complaints about the food.
My wife took our entire family there for my 70th birthday and it was outstanding as always. We so love the idea that you get to pick the sides to go with your main course. The drinks are innovative as are the entrees and deserts. Service is also excellent.
Always a wonderful experience at Harbor!!
I was very disappointed. The ambiance was poor. We felt like we were in a diner. The prices were high for this type of food and location. My wife’s steak, at $50, had to be sent back and it was just as bad when it returned. I would not recommend this restaurant if you want a nice dinner.
Food was fantastic. Seafood is flown in fresh daily. Had a seasonal special Hawaiian among Chong that was amazing. Highly recommend if it is an option.
Meeting Randall and experiencing what he and his partners have done was great! Food was on point. Ambiance was subtle and mildly sexy. The staff couldn’t have been better. We’ll be back and we’ll be talking this up to others for a while.
Outstanding meals and service for table of 5. One of our guests is a chef from San Diego and he was IMPRESSED.
Our first visit. Excellent food, service, and ambiance. The noise level could have been lower but the small open design probably lends to the natural raised noose. Highly recommend the Harbor for special occasions, date, and business evenings.
Had a wonderful anniversary dinner for our first visit here. Dinner was amazing. Menu has variety and flavors were perfect. Had the Mac and cheese with wagyu filet mignon. Broccoliini and asparagus and cauliflower were amazing. We will be back soon!
The food was fresh and fantastic. We enjoyed sitting on the patio, and received excellent service from a friendly staff.
Love all the side dishes to choose from
This restaurant has all food categories very well covered. We had Seafood and both dishes were excellent. The Fish and Chips were tremendous. The Maine Scallops were awesome and very fresh.
All in all, we were very satisfied with both the food and service.
Every dish was excellent. Beautiful presentation. Helpful and attentive staff. Delicious food. Short ribs, Halibut & their Burger we all dishes we would order again. We can with our young son and the staff was so kind and helpful with him bringing him fries when we sat down to make him happy. We will definitely be returning. Did not sit outside but looked like a beautiful outdoor patio.
The deck is fabulous under lights and grape vines. They fly in fresh fish daily and everything we have had here is wonderful. They also have their own garden and had a squash blossom special appetizer that was delicious-items like that alway change with the seasons obviously. One of our favorite finds so far in SLC!
We really enjoy Harbor, thanks for bringing back the Sunday Brunch. Harbor has a fairly lengthy wine list, however the pricing is high compared to other area restaurants for the same selection; as much as $10 for certain bottles. Expect to have a great experience, great service, good food, but pay somewhat more than a comparable restaurant.
The Fish and Chips were some of the best we have tried. The fish was light and crispy, not overdone or masked by too much batter. Fries hot, crunchy salted just right The Filet Mingon was cooked to perfection, didn’t care for the sides, but otherwise you will enjoy this place.
Our first visit, and many more will follow. Very well sourced menu. Well prepared appetizers (the clam chowder is 5* for Utah) and the seafood and steaks were cooked perfectly and well presented. Excellent service.
The food was awesome! Yes, it's pricey, but very good. The service was excellent. Sat on the quaint patio. Would highly recommend.
The food was excellent and the service was excellent. Greatly enjoyed the evening.
The food was very good. And the service was very good. The price for the meals seem to be a little bit over what I would normally pay for what we had. I would recommend this place for an anniversary but as a regular place to eat it's a little overpriced. Good service. Drinks were a little pricey also.
We first came to Harbor with our good friends and at their recommendation. And we have come back several times since. It is our favorite restaurant in SLC. Wonderful, attentive staff, and the food is absolutely delicious. It’s a bit pricey but completely worth the expense, especially for special occasions. We can’t recommend Harbor enough!!
We love Harbor and it’s a regular spot for us. We’ve never had anything less than a stellar meal and great service. Randall and his team are top notch. Hands down the best restaurant in SLC (try the cheeseburger but with pineapple chutney instead of the horseradish. It’s amazing)
Waiter was spot on . Did come around to bug you but was there when you needed.
First time there. Was a wonderful meal. Will be back.
Wonderful fish and seafood! We enjoyed crab cakes as an appetizer, fresh salads, salmon and scallops (particularly delicious), and a shared dessert. The service from Darius was friendly and attentive and knowledgeable.
Liz was a great waitress.
The food is consistently excellent and the fish is always fresh. It is pricey but well worth it.
The owner is so accommodating and always makes sure to come out and make sure everything is to your liking. The food is amazing and has NEVER disappointed!
Yes, it is expensive. This seems to be a surprise to many diners, so I thought I would just put it up front. $75 per person without wine, $100 per person with wine and maybe more if you get expensive items like the Wagyu ribeye. Know this, accept it, and I think you will like what you get. On my first visit, we had the Wagyu ribeyes, which were truly to die for. This time around, we tried some less pricey options. Mine was the short-ribs, which were pretty average. What was just as good were the sides. I am particularly fond of the peas and pancetta, which has a hint of mint in it. Very good. My son had the filet, which was solid, and a side of mac and cheese, which was very good. We had salads before dinner, which were pretty standard. We did not have room for dessert. This is a very solid place, has a nice patio when the weather is a little less hot or for late evening, and the service is excellent.
I found the prices outrageously high. $28 for fish and chips? $20 for a platter (small) of geasy calamari and clam strips? &45 for steak? $12 for a wedge salad? Come on! $65 per person for 1 cocktail, shared appetizer, and fish and chips! There are better places to dine in SLC. Never going back.
We started with the spinach dip with crab. It was excellent but also rang in at $28 for an appetizer. This was the highlight of he meal. I ordered the halibut and scallops. The 2 scallops were very good but the halibut was very dry and over cooked. My husband ordered the waygu sirloin. It came pre sliced. It didn’t taste like the waygu he had had at other high-end steak places. It was questionably waygu. The meat was also cooked differently. It looked as if they didn’t have enough of one steak so used part of another one. Part of the steak was well done on one side and medium on he other. For dessert we shared the creme brûlée pound cake. It was delicious but I wouldn’t go back just for that. At over $200 when we were finished, it just didn’t compare to Market Street where you get a lot more, better quality, for less. We won’t be back.
Amazing food, service and atmosphere. My only complaint is that the air conditioning was on too strong. We were frozen. If you're coming in summer, bring a jacket.
The staff at Harbor was amazing. The food?? Amazing. Me and my girlfriend had a good time at this restaurant. We will be back. A great place for a date and one on one conversation. We were there on a Saturday. Does that give you a hint? Love this place!! 👍👍👍👍👍
After waiting 15 min we finally had to ask for our server to come to our table. The food was good but I think overpriced for what we got. The menu was limited and no special other than the appetizers.
The Wagyu beef was incredible. I would highly recommend the sirloin.
The food and service was amazing. Worth the higher price tag.
Randall the owner and his wait staff are superb!
the fish and the steaks are always cooked to perfection and the apps are amazing
and they are constantly adding new ones...Harbor Seafood & Steak is a GREAT places!
My husband and I eat out a lot and the food was great, but I thought it was a little expensive. I will definitely go again but will be cautious about what we order. There were 3 of us and the bill was $165 without the tip and that is with only one glass of wine.
Awesome as always! Randall took excellent care of us. We will definitely keep going back. Food and drinks are always amazing!!!
This was our first time dining at Harbo and we were really impressed. The scallops were absolutely amazing!