Raleigh Restaurants

Barrique is a fine-dining restaurant with a covered back patio area. We focus on a protein-based menu specializing in quality Angus steaks, fine wine, and barrel aged whiskies. We are located in the booming, and rapidly expanding, Downtown Goldsboro, NC.

Barrique is a venue where the local communities can come celebrate life through dining, craft cocktails and wine selections from all over the globe. Barrique, being the French term for wine barrel features two levels of dining and entertainment. We recommend reservations for the dining room. A full menu is also offered upstairs in our casual, but upscale lounge.

Barrique's ambiance and décor flows with the industrial history of the business once occupying the building. The building was designed by the award winning renovation company, Blue Yonder Properties in coordination with David Maurer Architecture and Billy Brock Construction. More

M Tempura is Durham's traditional Japanese tempura restaurant. For lunch: Our lunch options are strictly Pork and Fish Katsu lunch sets and not traditional tempura. Tempura is available only for dinner to allow lunch diners fast and efficient service. We plan on introducing vegetarian options to our menu soon. For Dinner: Our dinner service is strictly a set menu. We are a small restaurant with limited seating, so we ask that everyone who sits to choose one of the dinner options. We currently cannot accommodate shellfish, vegetarian (egg in batter), gluten, and seafood allergies. We apologize for the inconvenience. We plan on introducing vegetarian options to our menu soon. More

O-Ku Sushi Raleigh celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, O-Ku showcases the freshest fish from the world’s finest markets and produces in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources.More

Elevated Comfort Italian in Smart, Stylish Environs.
Societa offers an extensive menu with a focus on Italian-American cuisine. Our Business Express, Fast Casual Lunch features a fresh variety of sandwiches, burgers, pasta & salads, vegetarian & gluten-free options, & our Full Service Dinner menu includes Sicilian-American favorites like Pressed Lasagna, Handmade Moorish Meatballs, Pesto alla Trapanese, & Sicilian Street Food like Pane e Panelle & Potato Croquettes. The full-service bar boasts 22 rotating beers on tap in addition to signature cocktails & a full wine list. The stylish environs & chic Miami influenced patio are flexible to accommodate private diners, entertaining clients, family dinner or large groups, corporate & networking events for up to 250 guests. More

With over 20 years of experience cooking in a multitude of restaurants, Chef/Owner Llewellyn Sutton is excited to present his vision to you and all of our guests. Our caring and committed staff will ensure you have a fantastic experience with us. Our front of house managers have a collective 30 years of experience in restaurant hospitality and approach every situation with compassion and sincerity. Our restaurant/banquet hall is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. We refuse to compromise on quality in our restaurant. That's why we source our ingredients from local markets whenever possible. Our produce and meats are always fresh, never frozen. Most dressings are made in-house from scratch.

Don't take our word for it though. Come in and give us a try, our food speaks for itself.More