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Restaurantes en Washington

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Restaurantes galardonados en Región de Washington, D.C.

Echa un vistazo a los restaurantes favoritos de los comensales en Washington

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Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

  1. Una foto del restaurante Mita

    Mita

    Precio: Muy caro
    Latinoamericana
    4.9
    (147)
    MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.
    We can be reached at info@mitadc.com.
  2. Una foto del restaurante Moon Rabbit by Kevin Tien

    Moon Rabbit by Kevin Tien

    Precio: Muy caro
    Vietnamita
    4.8
    (744)
    Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
  1. Una foto del restaurante O-Ku - DC

    O-Ku - DC

    Precio: Moderado
    Japonesa
    4.7
    (1,811)
    O-Ku DC invites guests to explore rare and unique dining options -traditional sashimi and sushi, innovative Japanese specialties and wood-fired robata-style dishes from the Kitchen's Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and is committed to using sustainably sourced ingredients when possible.
  2. Una foto del restaurante Kyojin Sushi

    Kyojin Sushi

    Precio: Muy caro
    Sushi
    4.7
    (547)
    Welcome to KYOJIN, an extraordinary culinary experience curated by Chef Saran Kannasute. Located in Cady's Alley of Georgetown, Washington, D.C., KYOJIN is the flagship restaurant and joining sibling to the acclaimed YUME Sushi.
    Blending non-traditional Japanese expertise with Thai roots and refined French techniques, KYOJIN offers an unforgettable sensory journey. Our imaginative Asian-inspired cocktail menu is thoughtfully designed to enhance this dining experience, drawing inspiration from the rich culinary traditions of Asia.
    With its inviting ambiance, intimate sushi bar, and elegant private dining areas, KYOJIN delivers sophistication, and takes guests on a memorable journey through extraordinary flavors.
  1. Una foto del restaurante Cordelia Fishbar

    Cordelia Fishbar

    Precio: Muy caro
    Pescados y Mariscos
    4.7
    (161)
    Cordelia draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood.
    Happy Hour Monday thru Friday from 4-6 pm and late-night.
    Weekend Brunch from 10am-4pm.
    Chef Rene Caceres
    General Manager Sonya Znati
  2. Una foto del restaurante Nobu DC

    Nobu DC

    Precio: Muy caro
    Japonesa
    4.7
    (2,401)
    Situated on the ground floor of the new Residences on M Street, in the heart of the West End just steps from Georgetown, Nobu Washington DC brings Chef Nobu Matsuhisa’s genre-defining cuisine to the nation’s Capital. With more than 11,000 square feet of space including the Bar & Lounge, Dining Room and Sushi Bar, and multiple private event spaces, Nobu DC presents the ideal setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi Jalapeño alongside DC-inspired dishes and cocktails.
  1. Una foto del restaurante Darvish Kitchen

    Darvish Kitchen

    Precio: Caro
    Persa
    4.6
    (58)
    Welcome to Darvish - where culinary excellence meets warm hospitality. Nestled in the heart of Washington DC, our restaurant is a haven for food enthusiasts seeking authentic Persian flavors and a memorable dining experience.
    Driven by a deep love for sharing the warmth and flavors of Persian culture, Masoud embarked on a journey to introduce authentic Persian cuisine to Washington DC. Drawing inspiration from their families cherished recipes and the vibrant culinary scene of Iran, Masoud has curated a menu that captures the essence of Persian gastronomy. At Darvish, we are committed to preserving the authenticity of Persian cuisine while also infusing it with modern twists and local influences. Every dish reflects his dedication to quality, flavor, and presentation, ensuring that guests embark on a culinary journey through the heart of Iran with each bite.
  2. Una foto del restaurante Hen Quarter Prime

    Hen Quarter Prime

    Precio: Caro
    Regional americana (Sureña)
    4.6
    (217)
    Hen Quarter Prime brings elevated southern cuisine to the waterfront in Southwest D.C. The dinner menu features southern classics like Buttermilk Fried Chicken and Shrimp & Grits while showcasing an amazing steak selection staring our Tomahawk Ribeye from Creekstone Farms. The star of Saturday and Sunday brunch is the GRANDE BRUNCH BUFFET with a showstopping chilled seafood bar, carving stations, charcuterie stations, bottomless mimosas, bloody mary bars & more! We offer discounted validated parking and valet parking daily.
  1. Una foto del restaurante Sapodilla's Caribbean Restaurant

    Sapodilla's Caribbean Restaurant

    Precio: Caro
    Caribeña
    4.5
    (21)
    Come and experience a higher level of authentic Caribbean cuisine. Indulge in the vibrant flavors traditions of the Caribbean. Our menu offers a wide range of dishes, from our famous succulent curries, to our aromatic jerk chicken marinated in tantalizing spices. All born and curated from tradition. Family owned and operated, once you’ve visited Sapodilla’s, you become part of the family!
    ***PLEASE NOTE
    Friday's are first come featuring a live DJ and all night Happy Hour Menu, 3PM to Close.
    No reservations are accepted for Friday's.
    Saturday & Sunday's Brunch Menu is available Noon to 4PM. Reservations for Brunch are strongly suggested. Walk-Ins are welcome to bar seating or placed on our wait-list. There is a 90 minute time limit for Brunch reservations.
    Automatic 20% gratuity will be added to parties of 5 or more.
    Kitchen closes one hour prior to restaurant.
  2. Una foto del restaurante Bistro Du Jour Capitol Hill

    Bistro Du Jour Capitol Hill

    Precio: Moderado
    Francesa
    4.7
    (214)
    Bistro du Jour is a Parisian bistro from KNEAD Hospitality + Design.
    Serving traditional fare like Macaron Au Foie, Croque Madame, Salade Niçoise, French Onion Soup and Steak Frites as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs.
    We are open for Breakfast, Weekend Brunch, Lunch, Dinner and Happy Hour.

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De clientes verificados como tú

Encuentra inspiración en nuestras colecciones de los mejores restaurantes en Washington

Preguntas más frecuentes

Bar Angie, Peacock Alley - Waldorf Astoria DC y Hen Quarter Prime son algunos de los restaurantes que aceptan perros en Washington

Nobu DC, Hen Quarter Prime y Darvish Kitchen son algunos de los restaurantes con ambiente familiar en Washington

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