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The food was excellent, and we were blown away by the atmosphere. Our waitress was very attentive and friendly, always checking in on us. They have separate menus for various dietary needs, so you don’t have to try to figure out what you can eat. Highly recommend. More
OpenTable Diner -
We were seated immediately and greeted within a few minutes. We had the salmon and beef ribs. Both were very good as was the service. More
OpenTable Diner -
This restaurant thrives on its classic ambiance, and the decor of the space puts one in a good mood for quality food. The menu is sufficiently diverse to offer variety, and to my regret, I opted for the fish of the day; should have known a locavore choice would have been better because the Halibut was overcooked and dry. The chicken confit was my wife's choice, and it was a better selection, albeit spicy. Drinks were an excellent pour, and the wine list was impressive, even if a notch above price points with which I am accustomed. This is a place for a solid menu and good food, but it did not knock my socks off. More
OpenTable Diner -
"I love the relaxed feel of this place – like a comfortable dining room in a friends home. I definitely would return to try more dishes. The potato-leek soup was amazing and the More
OpenTable Diner -
Discover Nashville
Country music can be polarizing. You either love it, or you don’t. Nashville’s food scene, on the other hand, is tough not to like. There’s something for almost every taste and we hear the hot wings just keep getting better. Be it cold brew coffee houses, the ever-popular barbecue, or inventive Southern dishes—you name it, Nashville’s got it. And yes, be prepared to be serenaded by buskers on street corners. It’s called the Music City for a reason.
