Baja California Sur Restaurants

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View all 114 restaurants in Baja California Sur

Popular restaurants in Baja California Sur

Browse some of the most booked restaurants in Baja California Sur

Comal Restaurant & Bar - Chileno Bay Resort & Residences
Latin American | San José del Cabo
Toro Latin Kitchen & Bar by Richard Sandoval
Mexican | Cabo San Lucas
The Rooftop at The Cape a Thompson Hotel
Tapas / Small Plates | Cabo San Lucas
Manta at The Cape a Thompson Hotel
Mexican | Cabo San Lucas
Cocina del Mar at Esperanza Resort
Seafood | Cabo San Lucas
Asian | Cabo San Lucas
View all Baja California Sur restaurants

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Diners' Choice Winners: Best Overall

Baja California Sur's best restaurants based upon thousands of OpenTable diner reviews
Suviche Cabo - One & Only Palmilla1. Suviche Cabo - One & Only Palmilla
29 reviews
Sushi | San José del Cabo, San José del Cabo

My husband and I had a delicious dinner at Suviche last night! We shared two different ceviches and a roll and the chef's choice of nigiri. All great! The resort is lovely and the setting overlooks the rough sea crashing on the rocks below. A delightful evening! More

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Don Manuel's - The Resort at Pedregal2. Don Manuel's - The Resort at Pedregal
93 reviews
Contemporary Mexican | Cabo San Lucas, Cabo San Lucas

Impeccable service and unique menu with delicious super high quality food. Highly recommend! More

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El Farallon - The Resort at Pedregal3. El Farallon - The Resort at Pedregal
744 reviews
Seafood | Cabo San Lucas, Cabo San Lucas

Claudio our waiter was amazing! From the moment we entered this oasis of a Restaurant we had the best experience. The presentation of the food and taste is exceptional. Thank you for an amazing Anniversary. More

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Cafe des Artistes - Los Cabos4. Cafe des Artistes - Los Cabos
114 reviews
Mexican | San José del Cabo, San José del Cabo

Amazing place we had a blast There With my wife ! Everything was incredible. Thank you More

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Jazamango5. Jazamango
85 reviews
Regional Mexican | Todos Santos, La Paz

Muchas felicidades a nuestro amigo el Chef Javier Plascencia y Familia , JAZAMANGO refleja el resultado de tanto esfuerzo , innovación , creatividad, experiencia y amor a nuestra Baja y a sus productos. Gracias por seguir deleitándonos el paladar . Un fuerte abrazo . Fam. Kruer Mendivil More

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New to OpenTable

Baja California Sur restaurants that recently joined the OpenTable network
El Squid RoeEl Squid Roe
International | Cabo San Lucas, Cabo San Lucas

Established in 1989, El Squid Roe is the largest venue in town. Made up of three floors with five full bars, a clothing store, a full kitchen, private VIP areas, & more. Fundado en 1989, El Squid Roe es la discoteca con mayor capacidad en Los Cabos. Compuesto por tres pisos, cinco bares, tienda de ropa, una cocina completa, areas privadas VIP, & más. The atmosphere is similar to a house party; with an MC to guide the crowd through the night and an environment that allows guests to feel free enough to dance on top of tables. El entorno es similar al de una fiesta en casa; con un animador para guiar a la multitud durante la noche y un ambiente en el cual te sientes libre para bailar arriba de las mesas. El Squid Roe has attracted the likes of Beyonce, U2, Floyd Mayweather, Tupac, Emmitt Smith, Snoop Dogg, Drake, Rihanna, Jamie Foxx, Oscar De La Hoya, Alex Rodriguez, Tony Romo, 50 Cent, and many other celebrities. More

Kilogram RestaurantKilogram Restaurant
American | Cabo San Lucas, Cabo San Lucas

En Hill-Billy’s nuestro BBQ es AHUMADO EN CASA SOBRE MESQUITE POR HORAS Y HORAS EN NUESTRO FUMADOR MUY PROPIO QUE LLAMAMOS RELÁMPAGO EN UNA CAJA Desde nuestros casi legendarios y recién horneados biscuits a nuestros platos principales dignos de desmayo, los acompañamientos y postres deslumbrantes, preparamos exquisiteces al estilo sureño tal como nos enseñó Dan Brown, con los mejores ingredientes y mucho amor! ----- At Hill-Billy’s our BBQ is SMOKED IN HOUSE OVER MESQUITE FOR HOURS AND HOURS ON END IN OUR VERY OWN SMOKER WE LIKE TO CALL LIGHTNING IN A BOX WE COOK FROM SCRATCH EVERY MORNING. From our almost legendary, just-baked buttermilk biscuits to swoon-worthy mains, sides and desserts, we whip up Southern-style deliciousness just the way Dan Brown taught us - with the finest ingredients and a whole lot of love!More