Welcome to MACELLAIO RC FITZROVIA, kingdom of the Italian Fassona beef and the first butchery-restaurant opened in London.We offer only products of excellence from the best Italian companies such as Fassona beef, charcuterie, delicious cheeses and a quite extensive selection of Italian wines. When...
MERE is husband and wife team, Monica and David Galetti's first restaurant.Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.The restaurant itself serves traditional, simple dishes that...
Clipstone is a neighbourhood restaurant located on the corner of Clipstone Street in Fitzrovia.As we are a very small restaurant, we will need your table back after 1 hour and 30 minutes, which will be ample time to enjoy what we offer. Seating TypesWe offer two different seating options: indoor...
Mathieu Germond, former co-owner and restaurant manager of Pied à Terre restaurant, bring his new restaurant with Daniel Mertl in charge of the cooking. Their aim is to bring a French ‘rustic' and convivial atmosphere to London’s Fitzrovia. Noizé comprises of a ground floor restaurant and a lower...
Dear customers, we are sad to announce our temporary closure from Thursday 5th November following the recent announcement of national lockdown. We appreciate all the support we have received from our customers and we hope to see you in December.
ROKA Charlotte Street serves contemporary japanese robatayaki cuisine in striking yet informal surrounding in the heart of London’s media district.Dominated by the centrally located robata grill, fish, poultry, meat and vegetables are prepared in full view of diners at the surrounding counter and...
Traditional Italian restaurant serving wholesome Italian food prepared from fresh, carefully selected produce. Unpretentious, great quality food served in a professional, friendly manner. The restaurant is well-known in the area for its warm and relaxed atmosphere.
Traditional Italian restaurant at the heart of Fitzrovia, Sergio’s is a favourite with any regular visitor to the West End as well as attracting tourists with the combination of an excellent Italian menu and warm welcome. Occupying and enviable corner spot on Great Titchfield Street, the restaurant...
We are an eatery and bar offers you delicious food, warm atmosphere and attentive service.We use local and seasonal ingredients to create a unique twist on modern mediterranean cuisine.
Barrica Tapas Bar is a labour of love, born out of many trips to Spain. We wanted to create an authentic tapas bar that would not feel out of place if it were on a busy street in Barcelona. The hope is that when you walk through the door you leave the congested streets of the West End behind you...
Once upon a time a guy from Parma, Italy, decided to share his passion for charcuterie, cheese & lambrusco and typical home-hand-made pasta from all over Italy but with a special eye on Parma's.Covering the widest range of Italian Charcuterie & Cheese personally sourced only for our restaurant to...
Bang Bang Vietnamese Canteen. Young hip and cool with a menu that stays true to the punchy flavours and fresh ingredients of Vietnamese cuisine, but with a touch of urban edge. Located conveniently between Warren Street Station and Great Portland Street Station, just off Tottenham Court Road....
Akoko brings a taste of West Africa to London. Combining the freshest seasonal local produce with vivid aromas and authentic spices, the restaurant offers a unique window on the still relatively unknown cuisine of West Africa, in a stylish and relaxed interior, right in the heart of Fitzrovia.
Meraki is a contemporary Greek restaurant, inspired by the Aegean islands with a cosmopolitan flare.The concept behind Meraki stemmed from the Waney family’s (Zuma, Roka, La Petit Maison) special affinity for Greece, developed whilst vacationing with friends on the islands. They were enamored by...
Quique Dacosta brings the warmth and theatricality of Valencian gastronomy to Fitzrovia, sharing his passion for seasonal rice dishes cooked over wood fires and served in dramatic surroundings. Discover the evolution of paella with a masterful modernist twist
