Our dinner menu, Tue-Sat 5pm-9.30pm
PARA PICAR
Nibbles
PAN DE MASA MADREGBP 4.00
artisan sourdough, served with alioli
FUETGBP 7.00
catalan cured sausage
MANCHEGO EN ACEITEGBP 6.00
manchego cheese marinated in olive oil, herbs & roasted garlic
BOQUERONES (5ud)GBP 6.00
cantabrian white anchovys
GORDAL OLIVESGBP 4.00
andalusian pitted olives
GILDA (2ud)GBP 6.00
olive, anchovy & pickled green chili ‘piparra’
GREEN SALADGBP 3.00
spinach & iceberg, shallots, homemade honey vinaigrette
GAZPACHOGBP 5.00
traditional Spanish gazpacho
- add jamon ibericoGBP 1.50
PARA COMPARTIR
Small plates to share
PIMIENTOS DE PADRÓNGBP 7.00
fried padron peppers, sea salt
BRAVASGBP 7.00
triple-cooked agria potatoes, brava & alioli
PAN CON TOMATEGBP 6.00
artisan "pan de coca", grated tomato
- add jamon ibericoGBP 4.00
TOMATO SALADGBP 8.00
tomato, house dressing (capers, parsley, olive oil), shallots
GAMBAS AL AJILLOGBP 15.00
garlic prawns, olive oil, chilli flakes
CROQUETAS DE JAMONGBP 8.00
homemade iberico ham croquetas
CARRILLERASGBP 19.00
slow cooked iberian pork cheek, parsnip purée, parsnip chips
HOUSE TORTILLAGBP 7.00
Our Tortilla made with free roaming farm chicken eggs, agria potatoes and slow cooked onions. Served by slice with bread.
- JamonGBP 2.00
- ManchegoGBP 1.00
- Courgette & Sundried TomatoGBP 1.00
- ChorizoGBP 2.00
DULCE
Dessert
BURNT BASQUE CHEESECAKEGBP 7.00
homemade creamy cheesecake with a caramelised top
CHURROSGBP 7.00
classic churros served with rich Spanish hot chocolate