Appetisers
Corn & Pepper SoupGBP 10.50
Velvety blend of sweet corn and roasted peppers
Ponzu-Roasted CabbageGBP 11.00
Charred cabbage with a light ponzu glaze on a creamy base
Carrot HummusGBP 11.00
Carrot and chickpea dip finished with a drizzle of truffle oil
Broad Bean CroquettesGBP 12.00
Crispy croquettes served on a bed of butter bean and dill cream
Sticky Cashew TofuGBP 10.00
Sticky-glazed tofu paired with cashew-carrot dip
Small Plates
Sautéed Mushrooms on SourdoughGBP 9.00
Seasoned mixed mushrooms on toasted sourdough
Truffle Barley RisottoGBP 8.50
Creamy barley risotto with spinach and a truffle-infused sauce
House-Style AubergineGBP 8.00
Fried aubergine topped with our signature house sauce
Large Plates
Miso-Glazed AubergineGBP 17.50
Roasted aubergine glazed with miso, paired with cauliflower purée
Falafel PlateGBP 16.50
Herb-infused falafel with mango dip, fresh salad, and mini pita
Cauliflower Steak & Butter Bean PuréeGBP 16.00
Seared cauliflower steak on a creamy butter bean purée with herb sauce
Courgette & Pistachio SpaghettiGBP 18.00
Fresh pasta with a creamy courgette-pistachio sauce, burrata, and heirloom tomatoes
Tomato TrioGBP 18.50
Gluten-free gnocchi with tomato relish, basil cream, panko-fried green tomatoes, and a basil and tomato espuma
Add-ons
Choose from our house-made accents:
Chilli JamGBP 3.50
Pickled FigGBP 4.00
Pickled OnionGBP 3.25
Sundried Tomato RelishGBP 3.75
Smoked Red Pepper RelishGBP 3.50
