When it comes to dining in San Antonio, the city blends new and old culinary scenes. Fine dining restaurants, casual mainstays, and time-honored neighborhood restaurants are the backbone of the city’s food landscape. Unlike major cities, San Antonio has managed to blend fine dining establishments with classics. Its restaurants offer a little bit of everything; whether a diner fancies modern Midwest American, Korean, Turkish, or Chinese fares, San Antonio offers it all. As with all top businesses, be sure to make reservations first to avoid waiting in long queues.
| Restaurants: | Aldo's Ristorante Italiano - San Antonio, Battalion, Biga on the Banks… |
|---|---|
| Price Range: | $$ - $$$ |
| Cuisines: | Italian, Contemporary American… |
| Neighborhoods: | North San Antonio, Downtown… |
Lying in the northwestern section of San Antonio, this restaurant was started in 2019 by Aldo Ghaffari. It features a full bar, a tiled pizza oven, and private dining spaces. The menu specializes in T...
This downtown restaurant was started by restaurateur Andrew Goodman and chef Stefan Bowers. It offers an extensive menu with stunning vegetable dishes, Italian classics, and fresh pasta alongside a co...
Owner and chef Bruce Auden opened Biga on the Banks in 2000 and has been nominated for the James Beard “Best Chef Southwest” Award from 2000 to 2011. It offers a friendly, relaxed atmosphere with floo...
Popular for its quality service and atmosphere, this restaurant lies a few blocks from downtown San Antonio. This restaurant specializes in New American cuisine with an ever-changing menu emphasizing ...
This Texas-born chain specializes in big, juicy steaks hand-selected from the country’s prime beef. The restaurant is popular for its lively atmosphere with simple and elegant furniture. Besides its s...
This classic steak restaurant is famous for its grilled beef. It is set in an old-world setting, and it offers a patio and a cocktail lounge alongside jazz music. Chef/owner Mark Bohana offers steaks,...
This steakhouse boasts high style and world-class service north of The Rim. It offers an orange and black themed interior with rustic Malbec, slate walls, and oversized chandeliers overhead. It specia...
Popular for its dishes prepared in French style, this restaurant offers free-flowing drinks and comfort food showcasing flavorful fares from all regions of France. It is owned by chef Laurent Rea, Her...
This upscale restaurant offers creative northern and Southern American cuisine with fresh seafood from Mexico, the Atlantic, and the Pacific. Its ever-changing dynamic wine list pairs well with its di...
This Brazilian Steakhouse is popular for its seared meat served on swords. Established in 2008, its owner Joao Carlos Ongarayo pays extra attention to world-class dining and experience in Southern Tex...
Lying in the historic San Antonio River Walk, this restaurant offers a modern tribute to South Texas cuisine. The open-air restaurant offers a natural ambiance that blends a historical setting with mo...
Frida Kahlo’s innovative and delightful artistry inspires this family-owned upscale restaurant. It offers modern Mexican cuisine alongside live music entertainment with jazz nights weekly. Popular ent...
Located in Sonterra village in San Antonio, Full Belly Café and Bar is the premiere spot for brunch, breakfast, and lunch. The chef-driven restaurant offers seasonal contemporary North American cuisin...
This festive Brazilian steakhouse is popular for its rotisserie-style meat, an impressive wine list, and traditional sides. Located in the Stone Oak area, this steakhouse was established by chef Jovan...
Ida Claire started this funky, Southern-influenced restaurant in 2015. It offers a menu with Southern American-inspired dishes, and favorites include Nashville hot chicken and fried green tomatoes. Th...
The world-class upscale steakhouse offers a modern ambiance filled with unique flair and flavor. It offers unmatched culinary services, a complete craft bar, and a classy dining area. Its menu special...
Popular for its entrees skillfully prepared premium steaks and seafood, the restaurant lies in the 18 Oaks neighborhood. It features an impressive menu and a devoted kitchen team led by Brian Sundeen ...
Having been in operation for more than 35 years, this restaurant has attracted diners for its traditional recipes from all parts of Mexico. It also offers award-winning margaritas and an open flame ki...
Being San Antonio’s oldest Mexican restaurant, this establishment has been in operation since 1932. Currently owned by Cappy Lawton, this restaurant specializes in Mexican cuisine and Tex Mex food. It...
Lying in the heart of downtown San Antonio, this restaurant was established in 1984 by Dwight Hobart. Restaurateur and chef Andrew Weissman takes pride in the creatively designed menu specializing in ...
Located in downtown San Antonio, this fine dining restaurant offers outdoor and indoor dining in a minimalistic design. Its menu specializes in seafood fare. It offers an entertaining atmosphere for d...
This high-end restaurant takes delight in serving upscale contemporary cuisine in a refined atmosphere. Mariposa at Neiman Marcus features a bar with a wide selection of beers, wines, and cocktails. I...
Established in September 2018 by husband and wife PJ and Lindsey Edwards, the restaurant offers fine dining. Its menu focuses on Seasonal Texas Southern cuisines alongside a charming, comfortable sett...
Located in Alon Towne Centre, Myron’s Prime Steak House focuses its menu on prime beef dishes. It also features a full bar with an award-winning line list. Established by Bill Been in 2011, the restau...
Chef and owner Della Cassa opened this restaurant in October 2017. Its eclectic menu specializes in Northern Italian Cuisine with handmade pasta and artisan pizzas. Popular entrees include Buratta, Ar...
Sitting in the downtown area of San Antonio, this innovative bar and lounge offers craft cocktails, river walk views, and a wading pool. It offers light late-night dishes, a limited selection of appet...
This upscale restaurant specializes in North American cuisine and was established by celebrated San Antonio chef Michael Sohocki. He dedicated his kitchen staff to crafting handmade menus from local i...
Located at La Cantera Resort and Spa, this restaurant offers a straightforward and appealing menu that focuses on traditional Texas cuisine. Popular dishes include scallops, filet mignon and steak. In...
This restaurant is popular for its tasty food and lovely atmosphere. Chef and owner Mark Bliss established this restaurant in 2010. Since its establishment, Silo Elevated cuisine has been listed as Op...
Lying in the Tobin Center, this upscale restaurant offers fine dining comfort food and a full bar with hand-crafted cocktails. Its menu is popular for dinners, salads, and lunches made with North Amer...
At Supper, chef John Brand and executive chef Jaime Gonzalez use straightforward and creative ways to develop North American dishes. It also boasts its own signature collection of cocktails and drinks...
Inspired by the Tuscan hillsides and family-style dining, this restaurant brings Italian flavors to San Antonio. Established by Jason Dady in 2018, the restaurant offers a spacious patio and a shaded ...