Perry’s Steakhouse and Grille is well known for our exclusive private dining. Perfect for your most important business and personal moments, we will accommodate 8 to 120 people in an ideal, intimate setting with an exquisite, personalized menu tailored to your exact taste.View Private Dining Details
The service was excellent and our food was delicious. The atmosphere was very nice and live music was special. We look forward to our next trip to your restaurant.
So this was supposed to be a weekend Valentine’s Day date and we specifically noted we would like a nice view. 1 & 1/12 hours before our reservation the hostess calls us and let’s us know that the kitchen closes at the time we made our reservation that we need to show up sooner which was a huge inconvenience since we had the day strategically planned. When we show up early like she requested us to (mind you there were still tons of people in the restaurant it didn’t look anywhere near closing time) she seats us (2) at a 4 person table with a direct view of the kitchen cooks. Behind this 4 seated table there was a two seated table against the wall which I requested we sit at instead. She then made the comment “I saw you requested a table with a nice view, unfortunately all those tables are taken” ?????? Isn’t that what a reservation is for? Anyway the food was okay, needed a lot of salt and the our actual waiter was pretty quiet overall we could have had a more romantic time at Olive Garden.
Food was excellent.....service from Marcus was informative; not pushy...highly attentive; almost impeccable!
Unbelievable meal...so good we are going back again tomorrow. The Pork Chop was amazing!!
Went here with my wife for a belated Valentine’s Day dinner. Wasn’t really impressed with the quality of food for the price. She got the filet mignon and I got their famous pork chop. I tasted her filet and it was fine but could have gotten the same thing at another cheaper steakhouse. Pork chop was good and carved table side. We got 2 sides, whipped potatoes and the macaroni and cheese. Again, not impressed with either. I’ve had better macaroni and cheese at Panera. My wife got the Creme brûlée for dessert and said they burned the sugar on top a little bit. I got the chocolate peanut butter candy bar which was good and not too rich or heavy. However, the whipped cream was just cool whip. You would think a restaurant of this caliber would at least make their own whipped cream. We won’t be coming back unless it’s for the Friday lunch special. There are several other restaurants in the area in the same price range with far superior food quality.
We were seated for dinner. It took forever to get our drinks and then, when mine had a "floatie" of some kind in it, it took forever to get the replacement. It was very poor lighting where we were seated. And there was an odor to the whole restaurant that was very unappealing to me. My tuna entree was good and my husband's lamb chops were good. The nutty dessert was excellent. So, overall, the food was good but the service and ambiance less than desirable for the cost. So, it was not a good value for the money in my opinion.
A wonderful restaurant for very special occasions! The food was fantastic and the service impeccable! The only thing I would change would be the noise level, especially nearer the bar. We went with another couple and had difficulty hearing each other speak.
Great food, staff and environment. Food does not take long to come out. The crab cakes were amazing.
The Friday lunch pork chop should be enjoyed at least once a month. Best high quality/value lunch in town.
This being a second trip to Perry's I wanted to try something other than their awesome pork chops. Unfortunately their surf & turf pasta was a disappointment. The lobster was the size of a medium shrimp and the steak was two pieces (1 square inch each) of a very dry piece of beef; definitely didn't get the value for the cost.
The server, atmosphere, wind and cocktail lived up to the 4-5 star reputation, as did my date's pork chop, but don't go there if it's a good piece of beef or seafood you are hoping to get.
We went to Perry's for Valentines Day. We arrived for the early seating had a great time and the value was great.
We went for Valentine’s Day, it was delicious. We had reservations for two and last minute our party turned into 4. The staff was kind and helped us with accommodating our party. The food was delicious. I had a Cesar salad with 16oz New York steak mash potatoes and veggies with dessert and wine it was amazingly delicious! The server Denney was very nice and attentive the entire staff was on top of our wine glass being full. It was a nice experience. The white chocolate cheese cake was delicious
My husband and I thoroughly enjoyed our Valentine’s Day evening dining at Perry’s. We love trying new places and were extemely satisfied and content with the service, meal, meal presentation, drinks, and set up. The lights were dim and they placed fresh rose pedals on the table. One of our favorite dining experiences! The only down fall was that our table was right outside the kitchen which meant we could hear almost everything going on in and around the kitchen.
They waiter was amazing and quick. The rest of the staf was on their toes making sure everyone was doing well. Food was amazing per usual.
I reserved a table for two for the Valentine evening and during my reservation I look at the menu and was satisfied with items available. After the arrival I was unaware when the waiter gave us the menu, it was only then that I realized they were not providing the full menu but just a small portion of it and excluding the price amount . At the amount of $80 per person seem to be overpriced being that the regular price during regular hours were much cheaper for the same entrée.