They had our reservation and were seated immediately. We had some difficulty with ordering but the staff was great - they didn’t cop an attitude and they made everything right. Food was outstanding. Highly recommend not assuming and asking questions. We ordered the charcuterie and in typical french fashion it is all meat, no cheese. It says pate’ and I assume goose or duck liver. However we discovered when it came that it was pork and rabbit! Unfortunately I am allergic to pork. Never thought to ask. My friend ordered Lyonnaise expecting to get a French onion soup and ended up with a salad. Didn’t snap when the waiter asked if she wanted a protein with it. LOL. But they fixed everything didn’t charge us. We asked the waiter about some wines because we wanted a light red but not sweet. He made some recommendations. When we expressed we really wanted a Beaujolais lo and behold he HAS one. He said it was not on menu yet but would be soon. Fantastic wine! It was perfect with our food. Dessert is a MUST. So my recommendation is to ask for what you want and let them help you discover what it’s called. We had such a great time and it easily could have been ruined by our “mis-ordering”
Our waiter made the night. He was so patient. I wish I caught his name. Long hair, pony tail, serving a family of 5 with twins who has bdays. We were A LOT and he was patient. Food was good, as to be expected. But thank you for a wonderful experience.