San Carlos Restaurants

One of the most complete Japanese meals I’ve had in several years. The humble and very hard-working chef was trained by his uncle in Japan. A master chef who put the owner of Seiya through a hellish six year apprenticeship, the uncle provided tools that are on display in the mastery of Seiya’s nigiri. One of the great gems on the Peninsula we are definitely going to become regulars.

Had a wonderful Birthday celebration at Cask. The chicken Picatta was very good and the service was excellent! Looking forward to dining there again!!

My son picked this restaurant for his birthday dinner. We went on a Tuesday at 5:30 so it was not crowded. They brought us a complimentary flatbread appetizer that was delicious. The calamari appetizer and buratta and prosciutto appetizer were excellent. There were four of us. We ordered the ribeye steak, chicken pasta, lasagna, and chicken parmigiana. I enjoyed the spinach with garlic I tasted that came with the steak. I wished it had been included with my chicken parmigiana. Portions were large. We all left full. The truffle mac and cheese is good, but very hot. If you are a fan of gourmet mac and cheese, definitely get it. We also ordered pomegranate martinis and Paloma Mule cocktails. Our waiter was very friendly and attentive - wish I remembered his name. It is a very nice restaurant but not stuffy or pretentious, and the prices are what you'd expect for the quality of food on the menu.

We had a great dinner and our server Elon was fantastic not to mention Barak and entire staff.. loved our salmon dinner, along with cheesecake for dessert..

Great atmosphere and their meals were delicious. They did not offer kids menu although it’s listed on the open table menu.