Booked 52 times today
Award-winning chefs. Fresh local produce. Wine bar and self-serve wine lounge. Napa Valley comes to Midlothian with Richmond's freshest concept yet.Let award-winning Executive Chef Todd Johnson (formerly at Mezzanine and Spago) and Sous Chef Greg Smiley (formerly at Pescados and Al Dente) delight your tastebuds with our California-inspired menu including hand cut Allen Brother's steak, fresh seafood, pasta made with local ingredients, and hand-rolled sushi. Taste wine with a guided tasting, or serve yourself in our self-serve wine lounge. Enjoy a charcuterie board or seasonal appetizer with a glass of your favorite wine.
Booked 15 times today
Located in Midlothian, The Hard Shell Restaurant is known to locals as one of the best seafood restaurants in town. With a new fresh look; The Hard Shell features sleek booths, lots of light and a vibrant city feel. The Hard Shell has Richmond's widest variety of fresh and local seafood. Menu items include signatures such as filet and lobster, shrimp and scallops, lump crab cakes. Patio & indoor reservations are available . Please contact the restaurant for private dining requests. Dress is casual.
Booked 6 times today
New American Restaurant by Award-Winning Chef David Dunlap in North Chesterfield. Enjoy a friendly atmosphere with indoor & outdoor seating, and local, hyper-seasonal Virginia ingredients. This is a full service restaurant & bar with thoughtful dishes that evoke memories.Chef Dunlap was previously the Executive Sous Chef at The Inn at Little Washington and the Corporate Executive Chef of Quirk Hotels (Quirk Hotel RVA & Quirk Hotel CVille). He was named as 1 of the 32 Restaurant Stars on the Rise in 2020 by FSRMagazine, Rising Star Chef of the Year by Two Roads Hospitality Worldwide, and has won Best Dishes at Broad Appetit 4 years in a row. MCK just won 2021 Dine Like a Local Award by The Scout Guide for Best Restaurant for Dinner.Enjoy special events such as Wine/Beer Pairing Dinners, Wine Club, Wine Tasting, and much more. Private Dining/Event Space is available, as well as, a Chef's Table Experience. This is a local, family-owned business, owned by Chef Dunlap and his wife.
Booked 2 times today
The Duck is a local, family-owned & operated restaurant in Midlothian's Westchester Commons Shopping Center. We feature upscale, seasonal cuisine & craft cocktails, in a casual dining atmosphere.We are proudly defined as a 'scratch kitchen', where all dishes are executed in-house. Classified as 'New American' cuisine, our menu incorporates international influences & showcases seasonal ingredients.
When we were dreaming dreams and drawing drawings of our brand new clubhouse, we wanted to create something that goes far beyond your typical golf course restaurant.The Grille was always intended, and indeed is, a place where family, friends, residents, neighbors and the entire Richmond community can come together and enjoy each other’s company. Amazing food is an essential part of the experience, but we keep it reasonably priced so that everyone can enjoy.Our seating setup is designed to create spaces for every occasion – from the private and intimate Reserve room for special dinners, as well as the high tops, traditional tables and 10 TVs scattered throughout. Special attention was paid to make the entire facility wheelchair friendly.
