Make a reservation
2 people
Aug 13, 2022
7:00 PM
The Boathouse at Sunday Park
3.9
3486 Reviews
$30 and under
Seafood
The Boathouse restaurant and event spaces wed the town’s impeccable waterfront views with authentic, locally-sourced cuisine. From the classically Southern shrimp and grits featuring sausage from Surry, VA to pizza made with authentic Italian recipe, the menu is distinctive and, most importantly, delicious.
Order delivery or takeout
Takeout
(804) 744-2545Other options
- Order online
Additional information
- Dining style
Casual Dining
- Cuisines
Seafood, Contemporary American, Steak
- Hours of operation
Mon–Thu 4:00 pm–9:00 pm Fri, Sat 11:00 am–10:00 pm Sun 10:00 am–9:00 pm Brunch Sun 10:00 am–2:45 pm
- Phone number
(804) 744-2545
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Dumar Douglas
- Private party facilities
The Boathouse at Sunday Park offers a choice of either lunch or dinner private party menus. Private rooms and private party menus are available for groups of 16 to 150 guests.
- Private party contact
Joanne Bogese: (804) 744-2545 ext. 704
- Neighborhood
Midlothian
- Parking details
Ample outside parking is available.
- Entertainment
Enjoy Colin and Caroline every Thursday night in the summer, Ban Caribe every Friday night, and Folk Musician George Turman every Sunday Brunch.
- Additional
Banquet, Beer, Entertainment, Full Bar, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wine
Popular dishes
Menu
Raw & Chilled
Jumbo Shrimp Cocktail$16.00
house-made cocktail sauce, horseradish, lemon
Boathouse Oysters*
Raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon. 1/2 Dozen Oyster Choice: East - salty creamy mellow sweetness quick finish; West - Raised in the piankatank river. Balanced buttery, brine, slight mineral finish; Salt - Raised in the little machipongo inlet. Bold salt flavor with a sweet finish
- 1/2 Dozen$14.00
1 Dozen Boathouse Oysters*$24.00
One dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon. West - Raised in the piankatank river. Balanced buttery, brine, slight mineral finish
Chilled Seafood Tray*$75.00
1 1/4lb lobster, 4 jumbo shrimp, 1/2 dozen raw oysters, 1lb marinated mussels, house-made cocktail sauce, mignonette sauce, hot sauce, lemon
Starters
Zucchini Chips$10.00
flash fried, buttermilk ranch dressing
Crispy Brussels Sprouts$12.00
crispy brussels sprouts, applewood smoked bacon, calabrian chili, balsamic glaze
Fried Oysters$17.00
fried Chesapeake Bay Oysters, slaw, housemade pickles, chipotle aioli
Crab & Artichoke Dip$14.00
served with toasted baguette
Crispy Calamari$15.00
lightly breaded, spicy aioli, diablo sauce
Rockefeller Roasted Oysters$18.00
1/2 dozen roasted oysters, creamy spinach, Parmesan, Pernod, smoked bacon
Corn & Jalapeno Hush Puppies$9.00
honey sriracha butter
Peel & Eat Shrimp$16.00
old bay, house-made cocktail sauce, drawn butter, lemon
Spicy Mussels$14.00
Calabrian chiles, cherry tomato, garlic, white wine, parsley, grilled ciabatta bread. Grilled Bread Selection: With Grilled Bread, No Grilled Bread
Soups & Salads
Heirloom Tomato Burrata Salad$14.00
basil oil, sea salt, fresh basil, creamy burrata
Blueberry & Arugula Salad$12.00
fresh goat cheese, sliced almonds, honey lemon vinaigrette
Boathouse Wedge Salad$11.00
Iceberg wedge, gorgonzola blue cheese, buttermilk ranch, smoked bacon, parmesan crostini, heirloom tomatoes
Nice Little Tossed Salad$7.50
mixed greens, tomato, cucumber, carrot, balsamic vinaigrette
Classic Caesar*$9.00
hearts of romaine, garlic croutons, Parmesan cheese, white anchovies, house-made caesar dressing
New England Clam Chowder$7.50
garnished with smoked bacon & chives
House Specialties
Chicken Piccata$20.00
sauteed chicken, fresh lemon, caper, butter, linguini
Peach and Bourbon Glazed Salmon$26.00
pan roasted salmon, peach bourbon glaze, creamed corn, green beans, roasted tomatoes
Shrimp Scampi$24.00
linguini, roasted cherry tomatoes garlic and lemon
Fried Shrimp Dinner$24.00
1/2 lb of shrimp, country slaw, french fries, house-made cocktail sauce, lemon
8oz Filet*$37.00
Yukon gold mashed potatoes, grilled asparagus, bordelaise sauce
Whole Maine Lobster$48.00
1 1/4 lb lobster, drawn butter
Boathouse Crab Cakes$36.00
Yukon gold mashed potatoes, grilled asparagus, whole grain mustard remoulade
Shrimp & Grits$30.00
Surry sausage, cherry tomato, cajun cream, Byrd Mill cheddar grits
Broiled Seafood Combination$44.00
Crab cake, jumbo shrimp, scallops, yukon gold mashed potatoes, grilled asparagus, house-made cocktail sauce. Broiled Seafood Sauce Choice: With Cocktail Sauce
Beer Battered Fish & Chips$28.00
fresh Icelandic cod, french fries, country slaw, tartar sauce
12oz NY Strip$39.00
grilled corn, zucchini, roasted red potatoes, avocado chimichurri
Simply Prepared
Lightly seasoned and cooked to perfection. Served with Yukon gold mashed potatoes and grilled asparagus
- Atlantic Salmon$24.00
- Jumbo Shrimp$24.00
- Chicken Breasts$18.00
- Twin Lobster Tails$48.00
Handhelds
Crab Cake Sandwich$19.00
lettuce, tomato, tartar sauce, buttered brioche bun, old bay chips
Boathouse Burger$16.00
7 Hills beef, smoked bacon, cheddar, lettuce, tomato, red onion, house-made pickles, buttered brioche bun, old bay chips
Dynamite Shrimp Tacos$16.50
crispy fried shrimp, flour tortillas, pineapple salsa, avocado, dynamite sauce
Pizzas
Pizza Mods (Choose up to 10): Add Anchovies $2, Add Asparagus $2, Add Bacon $2, Add Basil, Add Cheese $2, Add ham $2, Add Mushroom $2, Add Onion $2, Add Pepperoni $2, Add Jalapeno $2, Add Red Onion $2, Add Salami $2, Add Sausage $2, Add Spinach $2, Add Tomato
Margherita Pizza$12.00
marinara sauce, fresh mozzarella, roma tomatoes, basil, parmesan
SSPM Pizza$14.00
marinara sauce, Italian sausage, salami, pepperoni, cremini mushrooms, mozzarella
Crab & Asparagus Pizza$16.00
lump crab, asparagus, oven roasted tomatoes, mozzarella
Pepperoni Pizza$12.00
marinara sauce, pepperoni, mozzarella
Cheese Pizza$12.00
marinara sauce, mozzarella
Sides
Creamed Corn$8.00
summer corn, leeks, garlic, thyme
Mashed Potatoes$8.00
Yukon gold potatoes, whipped butter, chives
French Fries$6.00
ketchup
Grilled Asparagus$10.00
Parmesan Truffle Fries$8.00
garlic aioli, ketchup
Sauteed Baby Spinach$8.00
garlic, olive oil
Desserts
Apple Crisp$9.00
caramelized cinnamon apples, oatmeal cookie crust, vanilla ice cream
Peach and Blueberry Bread Pudding$10.00
vanilla ice cream, crème anglaise
Classic Zookie$9.00
chocolate chip cookie cooked rare, vanilla ice cream, whipped cream, chocolate sauce
Vanilla Creme Brulee$9.00
vanilla custard, caramelized sugar, mixed berries
Vanilla Ice Cream$3.00
Kids Menu
Kid's Side Choice: Fresh, Fries Fruit, Sliced Cucumbers
Popcorn Shrimp$9.00
Served with choice of side
Chicken Fingers$9.00
Served with choice of side
French Toast Sticks$8.00
Served with choice of side
Mac & Cheese$8.00
Served with choice of side
Non Alcoholic Beverages
Bottled Water
San Pellegrino$6.00
Acqua Panna$6.00
Soda
Club Soda (Fountain)$3.00
Coke (Fountain)$3.50
Diet Coke (Fountain)$3.50
Ginger Ale (Fountain)$3.50
Maine Root Ginger Beer$4.75
Shirley Temple$4.50
Sprite (Fountain)$3.50
Tea / Coffee / Hot Chocolate
Espresso$3.25
French Press Coffee$5.75
French Press Coffee: Regular, French Press Coffee: Decaf
Hot Chocolate$4.00
Hot Tea$4.00
Iced Tea$3.50
Sweet Tea, Unsweet Tea
Juice / Milk
Apple Juice$4.25
Booze-Free Bloody Mary$6.50
Chocolate Milk$4.25
Cranberry Juice$4.00
Grapefruit Juice$4.25
Lemonade$5.00
Milk$4.25
Orange Juice$4.25
Pineapple Juice$4.25
Strawberry Milk$5.00
Cocktails - Seasonal
Whiskey Peach Smash
Fresh Mint, Simple, Fresh Lemon Juice, Fresh Peach Slices and Whiskey of Choice. a Summer Seasonal Variation of The Original Whiskey Smash Created by Renowned Bartender Dale Degroff
- Peach Smash w/ House Whiskey$10.25
- Peach Smash w/ Bulleit Straight$16.50
- Peach Smash w/ Bulleit Rye$16.50
- Peach Smash w/ Crown$14.50
- Peach Smash w/ Elijah Craig$15.75
- Peach Smash w/ George Dickel Rye$10.75
- Peach Smash w/ Evan Williams Black$10.75
- Peach Smash w/ Jack Daniels$14.50
- Peach Smash w/ Jameson$15.00
- Peach Smash w/ Knob Creek$16.50
- Peach Smash w/ Maker's Mark$15.75
- Peach Smash w/ Old Grand-dad$14.50
- Peach Smash w/ Tincup Rye$15.00
- Peach Smash w/ Wild Turkey Rye$14.75
- Peach Smash w/ Woodford$16.50
Watermelon Margarita$14.50
1800 reposado, fresh lime juice, house-made watermelon syrup
Southside$12.50
Fresh mint, simple, fresh lime juice and gin of choice. This cocktail was the house drink of the famous 21 club in NYC - kind of a mint julep for the gin & tonic crowd
Strawberry Patch$12.25
light rum, house-made black pepper tincture, strawberry jam, simple and fresh lime juice a light, refreshing cocktail with balanced fruitiness and sweetness with a subtle touch of black pepper
Cocktails - Signature
Blackberry Basil Smash$11.75
Our take on a modern classic. Beefeater gin, basil leaves, lemon juice and house-made blackberry simple
Blood Orange Whiskey Sour$11.50
jack daniels, blood orange puree, agave nectar, lemon juice
Boathouse Margarita
Silver tequila, triple sec, lime juice. Fresh, tart, tequila forward
- Traditional Boathouse Margarita$11.75
- 1800 Reposado Margarita$14.75
- 1800 Silver Margarita$14.75
- Espolon Blanco Margarita$15.00
- Patron Silver Margarita$16.50
Long Island Iced Tea
traditional lit in a pint or a top shelf lit in a half carafe
- Traditional Long Island$13.00
- Top Shelf Long Island$16.50
Mojitos
made with freshly muddled fresh mint, lime and house-made simple
- Mojito, Traditional$12.00
- Mojito, Black Cherry$12.00
Mules
Made with lime juice and maine root ginger beer. Choose between blood orange made with belle isle blood orange moonshine or traditional made with tito's vodka
- Irish Mule$14.50
- Kentucky Mule$14.50
- Moscow Mule$10.00
Orange Crush$12.00
one whole orange freshly squeezed to order, orange vodka, triple sec, splash of sprite
Sea Ghost$16.50
light, dark, coconut, spiced and overproof rums with pineapple juice, oj, lemon juice and a splash of grenadine served in a half carafe - limit 2 per customer
Cocktails - Classic
Mint Julep
Fresh mint, simple and whiskey of choice served in a frosted julep cup. Juleps were the first American cocktail to gain international recognition
- Mint Julep w/ House$10.25
- Mint Julep w/ Bulleit Straight$16.50
- Mint Julep w/ Bulleit Rye$16.50
- Mint Julep w/ Crown$14.50
- Mint Julep w/ Elijah Craig$15.75
- Mint Julep w/ George Dickel Rye$10.75
- Mint Julep w/ Evan Williams Black$10.75
- Mint Julep w/ Jack Daniels$14.50
- Mint Julep w/ Jameson$15.00
- Mint Julep w/ Knob Creek$16.50
- Mint Julep w/ Maker's Mark$15.75
- Mint Julep w/ Old Grand-dad$14.50
- Mint Julep w/ Tincup Rye$15.00
- Mint Julep w/ Wild Turkey Rye$14.75
- Mint Julep w/ Woodford$16.25
Mai Tai$12.00
fresh lime juice, demerara, orgeat and dry curacao and jamaican rum
Aperol Spritz$12.00
Aperol, prosecco, splash of soda water
Negroni Famiglia
A family of cocktails comprised of equal parts campari, carpano antica vermouth with a different third ingredient that makes it a new cocktail. Our offered options here are traditional negroni (made w/ beefeater gin), sbagliato (topped with prosecco) & boulevardier (topped with evan williams black bourbon)
- Traditional Negroni$13.50
- Negroni Sbagliato$12.25
- Boulevardier$11.75
Champagne Cocktail
a classic sparkling wine cocktail created in the mid nineteenth century features a bitters soaked sugar cube with your choice of prosecco or champagne
- Champagne Cocktail w/ Prosecco$11.00
- Champagne Cocktail w/ Champagne$19.00
Cosmopolitan$13.00
citrus vodka, cointreau, cranberry, lime juice
Manhattan
Your choice of whiskey, sweet vermouth, and a dash of bitters with a cherry. Manhattan Style: Served Up, Served on the Rocks. Also Made w/ Bulleit Straight
- House Manhattan$10.00
- Made w/ Bulleit Rye$18.00
- Made w/ Crown Royal$15.00
- Made w/ Elijah Craig Small Batch$17.00
- Made w/ Evan Williams Black$10.75
- Made w/ Fireball$10.75
- Made w/ Four Roses Single Barrel$24.00
- Made w/ George Dickel Rye$15.75
- Made w/ Jack Daniels$14.00
- Made w/ Jameson$16.00
- Made w/ Knob Creek$18.00
- Made w/ Knob Creek Smoked Maple$16.25
- Made w/ Maker's Mark$16.00
- Made w/ Michter's Small Batch$25.75
- Made w/ Old Grand-Dad 100$13.00
- Made w/ Tincup Rye$16.75
- Made w/ Wild Turkey Rye$15.00
- Made w/ Woodford Reserve$18.00
Classic Martini
your choice of gin or vodka, dry vermouth with olives or a twist
- House Gin Martini$9.00
- Made w/ Beefeater$12.00
- Made w/ Bombay Sapphire$14.00
- Made w/ Hendrick's$19.50
- Made w/ Tanqueray$14.50
- Made w/ Virago Modern Gin$17.25
- House Vodka Martini$9.00
- Made w/ Chopin$14.00
- Made w/ Cirrus$13.00
- Made w/ Grey Goose$18.00
- Made w/ Square One Organic Basil$16.00
- Made w/ Tito's$14.00
Old Fashioned
your whiskey of choice, angostura bitters, aromatic bitters, demerara gum syrup with an expressed orange peel
- House Old Fashioned$10.00
- Made w/ Bulleit Rye$16.50
- Made w/ Bulleit Straight Bourbon$16.50
- Made w/ Crown Royal$13.00
- Made w/ Elijah Craig$14.75
- Made w/ Evan Williams Black$10.75
- Made w/ George Dickel Rye$13.75
- Made w/ Jack Daniels$12.00
- Made w/ Jameson$14.00
- Made w/ Knob Creek$16.00
- Made w/ Knob Creek Smoked Maple$14.25
- Made w/ Maker's Mark$14.00
- Made w/ Michter's Small Batch$22.75
- Made w/ Old Grand-Dad 100$10.75
- Made w/ Tincup Rye$14.00
- Made w/ Wild Turkey Rye$12.00
- Made w/ Woodford Reserve$16.00
Bloody Mary
All bloody marys are made with your size and vodka of choice. They are all garnished with an old bay 1/2 rim and a pickle skewer. There is an option to add the chilled meat of a lobster tail and two claws
- Classic Bloody Mary w/ Cirrus$11.50
- Classic Bloody Mary w/ Grey Goose$14.50
- Classic Bloody Mary w/ House Vodka$7.75
- Classic Bloody Mary w/ Ketel One$11.50
- Classic Bloody Mary w/ Tito's$11.00
- Half Carafe Bloody Mary w/ Cirrus$16.00
- Half Carafe Bloody Mary w/ Grey Goose$19.00
- Half Carafe Bloody Mary w/ House Vodka$10.75
- Half Carafe Bloody Mary w/ Ketel One$16.00
- Half Carafe Bloody Mary w/ Tito's$15.50
Mimosa
- Regular Mimosa$10.00
- Half Carafe Mimosa$14.00
Espresso Martini
your choice of vodka shaken with freshly brewed espresso, a splash of simple and coffee liqueur
- Espresso Martini w/ House$10.50
- Espresso Martini w/ Tito's$13.50
- Espresso Martini w/ Cirrus$15.25
- Espresso Martini w/ Ketel One$14.25
- Espresso Martini w/ Grey Goose$18.50
- Espresso Martini w/ Chopin$15.75
Cocktail - Zero Proof
Faux-Jito$10.00
your choice of simple syrup (plain, blackberry or raspberry) muddled with lime and mint topped with your choice of club soda or sprite
Limeade$6.50
one whole lime juiced to order with house-made simple syrup topped with club soda
Cucumber Mint Fizz$6.50
muddled cucumber and mint, lemon juice and simple syrup topped with club soda
Hot Cocktails
B-52 Coffee$12.50
french press coffee, bailey's, kahlua and grand marnier topped with whipped cream, freshly grated coffee bean and orange peel
Irish Coffee$12.50
french press coffee, sugar and jameson topped with a heavy cream float
The Boathouse Kiss$12.50
french press coffee, creme de cacao, kahlua and grand marnier topped with whipped cream and fresh orange zest
Nutty Irishman$12.50
french press coffee, frangelico and jameson topped with whipped cream
Beer
Bottles & Cans
Albemarle CiderWorks Royal Pippin Artisanal Cider
- Bottle (750ml)$23.00
Blue Moon
- Bottle$6.25
Blue Toad Hard Cider Blue Ridge Blonde
A crisp and fruity cider born and bred in the heart of the blue ridge mountains, using a blend of the finest local golden delicious, red delicious and granny smith apples. Clean-tasting with a bright taste of fresh apples that finishes with luscious pear notes
- Can (16oz)$7.00
Buckler (Non-Alcoholic)
- Bottle$5.00
Bud Light
- Bottle$4.50
Coors Light
- Bottle$4.50
Corona Extra
- Bottle$6.00
Devils Backbone Vienna Lager
- 16oz Can$6.25
Evolution Lot 3 IPA
- Bottle$5.75
Fountain Blueberry Hard Seltzer$6.00
Guinness Draught Stout
- Can$7.00
Hardywood Richmond Lager
- Can (16oz)$7.00
Heineken
- Bottle$6.00
Michelob Ultra$5.00
Sam Adams Just the Haze (N/A)
a world-class IPA for beer lovers that just happens to be non-alcoholic
- Can$7.00
Stella Artois
- Bottle$6.00
Yuengling Traditional Lager$5.00
Draft
Devils Backbone Vienna Lager (Draft)$6.25
Miller Lite$5.00
Sierra Nevada Hazy Little Thing$6.25
juicy hops and silky malt meet in a hazy little thing with fruit-forward flavor, modest bitterness, and a smooth finish
The Boathouse Oyster Ale$6.50
A blonde ale that has the boathouse oyster shells steeped in the brewing process. The shells are a natural clarifier; add salinity (ocean air) character; the calcium in the shells give the beer a soft mouth feel
Wine
Wines by the Bottle
Also available in 1 Glass, 2 Glasses, 3 Glasses, 4 Glasses, 5 Glasses, 6 Glasses, 7 Glasses, 8 Glasses
White Blend, The Boathouse Chardonnay + Viognier
The latest collaboration between Williamsburg Winery Winemaker Matthew Meyer and The Boathouse Sommelier Michael Avery artfully blends Chardonnay and Viognier together. The result is a full bodied white blend with aromas and flavors of white blossom, lemon zest, yellow apple, white peach, tangerine and mango. Perfect for celebrating life one bite at a time with crab cakes, oysters and salads
- Bottle$36.00
Cabernet Sauvignon, The Boathouse, California
Made of sustainably grown fruit from Lodi, California. Aromas and flavors of ripe black cherry, blackberry and strawberry preserves with notes of nutmeg, vanilla and toast
- Bottle$30.00
Sparkling, Azienda Agricola 499 Moscato d'Asti DOCG
Sustainable farming. This moscato comes from its rightful, high altitude, cool climate home. Ripe fruit flavors, razor sharp acidity and silky bubbles make this wine a truly enjoyable drinking experience
- Bottle$36.00
Italian White, Cieck Erbaluce di Caluso Piemonte, Italy
- Bottle$45.00
Pinot Grigo, Colutta Skin Contact Ramato, Italy
- Bottle$33.00
Riesling, Karl Josef Piesporter Michelsberg Spätlese, Mosel, Germany
Medium-bodied and off-dry. Fragrant aromas of candied pear, lime, green apple and mineral. Crisp acidity on the palate with a long, flavorful finish. Enjoy with spicy dishes, chicken, salmon, artisanal cheeses or fruity desserts
- Bottle$30.00
Vinho Verde, Quinta Das Arcas Arca Nova White, Portugal
Vegan. Sustainably farmed. Fresh, clean and pleasant. Fruity aromas, specifically green apple, with a soft minerality. A perfect wine for dining outdoors. Pair with salads, white fish or chicken
- Bottle$28.00
Prosecco, Terre di Marca Unfiltered
Made exclusively from organic grapes, this bubbly opens with scents of apple and pear blossoms and glides along the palate with a silky texture and just a touch of funk. Balanced acidity and a long finish makes this wine a great partner for seafood, pizza, and salty snacks
- Bottle$33.00
Sparkling, Field Recordings Dry Hop Pét Nat, Paso Robles, California
100% chardonnay. Flavors of bright citrus, gooseberry and pear with subtle hop notes
- Bottle$43.00
Prosecco, Ruffino
Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes
- Bottle$33.00
Pinot Grigio, Gabriella
Gabriella is the messenger of family and quality. Produced from the pinot grigio grape from north east italy, this wine yields a vivacious palate with crisp fruit, softness and roundness combined with a lively personality
- Bottle$29.00
Muscadet Sevre et Maine Sur Lie, Domaine Michel Brégeon, Loire, France
Certified organic. 100% melon de bourgogne. Bone dry and flinty with mouthwatering acidity. The ultimate wine to pair with oysters: raw, fried or roasted
- Bottle$44.00
Sparkling, Kuentz-Bas Crémant d'Alsace Brut
Organic & biodynamic farming practices used. 50% pinot noir, 50% auxerrois (sibling to chardonnay). Aromas of ripe stone fruit, balsamic and wild flowers. A charming crushable sparkling to celebrate the day
- Bottle$52.00
Sparkling, Maison Vitteaut-Alberti Crémant de Bourgogne Blanc Brut
A small family sparkling wine estate for three generations. 40% chardonnay, 40% pinot noir, 20% aligoté. Fine, satiny bubbles with fruity and floral aromas. A pefect pre-meal beverage. Pair with mussels, oysters, grilled fish, brunch or chicken
- Bottle$44.00
Champagne, Alain Vincey Brut NV
- Bottle$85.00
Riesling, Meyer-Fonné Reserve, Alsace, France
Organic farming practices. Dry in style. Elegant aromas of citrus fruits and aniseed with mineral notes. Ideal with shellfish, fish and charcuterie
- Bottle$54.00
Sauvignon Blanc, Domaine a Deux, Touraine, Loire, France
Sustainably farmed. Small producer. Aromas of white flowers and bright citrus fruit. Ample and refreshing on the palate with a lingering complex finish
- Bottle$36.00
Albariño, Bodegas as Laxas, Rias Baixas Do, Spain
Aromas of orchard and stone fruits with floral notes. Balanced acidity and a touch of salinity on the palate. pair with caesar salad, mussels, oysters, shrimp, crab and grilled white fish
- Bottle$37.00
Rosé, Arca Nova Vinho Verde, Portugal
Sustainable farming practices used. Red fruit and berry aromas blended with the freshness and lightness only possible in vinho verde, this is a very special rosé
- Bottle$28.00
Sauvignon Blanc, Barter & Trade
aromas and flavors of bright lemon and lime, fresh cut grass and pear with notes of wet stone
- Bottle$30.00
Italian White, Angelo Negro Unfiltered Arneis
Lemon-green hue with a cloudy haze due to presence of residual yeast. Aromas of grapefruit, peach and lychee. A pleasantly tart wine with a hint of yellow apple on the palate
- Bottle$39.00
Chardonnay, Antech, Pays d'Oc, France
Sustainably farmed. An oak free, medium bodied chardonnay with aromas and flavors of melon, peach and pineapple. Enjoy with shrimp, scallops and white fish
- Bottle$28.00
Chardonnay, Fox Meadow Vineyards, Virginia
Small family owned winery in northern Virginia. Barrel fermented. Pleasing fuji and golden delicious apple aromas. Flavors of mango, ripe pineapple, citrus and coconut merge on the palate finishing rich, viscous, deep, and lively
- Bottle$36.00
Chardonnay, Cakebread Cellars, Napa Valley, California
Sustainable. Female winemaker. Aromas of ripe yellow apple, white peach and pear with sweet oak and mineral notes. 100% barrel fermented; aged eight months in french oak, 30% new
- Bottle$90.00
Chardonnay, Fossil Point, Edna Valley, California
Certified sustainable. Layered and pleasing, with aromas of citrus blossom and white peach. Juicy tones of lemon verbena and a smooth palate of pastry crème and asian pear. Enjoy with scallops, white fish, shrimp, crab and lobster
- Bottle$39.00
Italian Red, Le Fraghe Bardolino DOC
A blend of organically grown corvina and rondinella. Rich, complex aromas of sweet-sour cherry and blueberry with spicy nuances of cinnamon and black pepper. Soft tannins and a lovely balance between acidity and full, savory flavors
- Bottle$32.00
Italian Red, La Quercia Montepulciano d'Abruzzo DOC
Organically farmed. Small producer. Smooth, and packed with notes of blackberry, wild cherry, chocolate and spice
- Bottle$33.00
Italian Red, Torre dei Beati Montepulciano d'Abruzzo
Certified organic. Small producer. Fruity aromas enriched by hints of spice. Full bodied mouthfeel. Balanced with fine tannins, natural minerality and measured acidity. Pairs well with grilled meat
- Bottle$40.00
Pinot Noir, Left Coast Estate Cali's Cuvee, Willamette Valley, Oregon
Sustainably farmed. Small family winery. Expressive black cherry, black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with mild tannin. Perfect match with salmon, hamburgers and poultry
- Bottle$45.00
Malbec, Bodegas Hinojosa Mendoza, Argentina
3rd generation winemakers. Aromas of plum, vanilla and some leather with notes of toast
- Bottle$29.00
Pinot Noir, Walnut City WineWorks Reserve, Willamette Valley, Oregon
A certified sustainable wine. Small boutique winery. Aromas and flavors of ripe cherry, wild strawberry and raspberry with notes of vanilla and warm spices
- Bottle$59.00
Red Blend, Field Recordings Fiction, California
A red blend created based upon what the season offered. Aromas and flavors of ripe dark fruit, cured meat, vanilla, warm spices and tobacco with notes of licorice and cola
- Bottle$35.00
Italian Red, Fattoria del Pino Rosso di Montalcino DOC
Organically farmed. Female winemaker. 100% sangiovese. Intensely fresh and floral with a structured tannic backbone. Enjoy with pasta, poultry and grilled meat
- Bottle$57.00
Cabernet Sauvignon, Silver Oak, Napa Valley, California
Sustainable. Aromas and flavors of ripe rapsberry, cherry, cassis, toasted coconut and mushroom with subtle notes of black pepper. Full mouth feel and plush tannins on the palate
- Bottle$149.00
Cabernet Sauvignon, BR Cohn Silver Label, North Coast, California
A bold, rich cabernet with aromas of cassis, black cherry, mint and violet combine with a bouquet of pungent oak, anise and warm vanilla. On the palate, lush cherry, caramel, and clove are wrapped in smooth tannins and a long juicy finish
- Bottle$45.00
Merlot, Chateau Le Chay Montagne Saint-Emilion, Bordeaux, France
fig, black plum and dark currant fruit with accents of dried herb, cocoa and a touch of sweet oak spice
- Bottle$48.00
Cabernet Sauvignon, Freemark Abbey, Napa Valley, California
Female winemaker. Aromas of ripe bing cherry and blackberry with nuances of chocolate truffle, cedar and fresh herbs. Rich and opulent on the palate with well integrated tannins
- Bottle$110.00
Cabernet Sauvignon, The Fableist Wine Co., Paso Robles, California
Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of blackberries and cherries. A strong finish wraps you in a fond embrace
- Bottle$45.00
Malbec, Belasco de Baquedano AR Guentota, Mendoza, Argentina
Female winemaker. Unfiltered wine. Aromas of ripe plum, currants and berries with woody notes of oak and cedar. Balanced on the palate with soft tannins and dry finish
- Bottle$48.00
Schlink Haus Dornfelder Sweet Red Wine, Germany$30.00
Opici Lambrusco Italy$28.00
Albert Bichot Chateau de Varennes Beaujolais-Villages, France$36.00
Field Recordings Freddo Carbonic Sangiovese$47.00
Pares Balta Pink Cava, Spain$45.00
Landhaus Mayer Gruner Veltliner, Austria$36.00
The Chook Sparkling Shiraz, Australia$48.00
Closilo Sandland Colombard, South Africa$30.00
Chateau Routas Coteaux Varois en Provence Rose, France$35.00
Wines by the Glass
White Blend, The Boathouse Chardonnay + Viognier
The latest collaboration between Williamsburg Winery Winemaker Matthew Meyer and The Boathouse Sommelier Michael Avery artfully blends Chardonnay and Viognier together. The result is a full bodied white blend with aromas and flavors of white blossom, lemon zest, yellow apple, white peach, tangerine and mango. Perfect for celebrating life one bite at a time with crab cakes, oysters and salads
- Glass$11.50
Rosé, The Boathouse Waterfront, California
Rose gold hue. Aromas of fresh picked strawberries, raspberry and grapefruit zest with notes of green apple and pink flowers, subtle tannin with a refreshing dry finish. Perfectly paired with a celebratory meal with friends on the waterfront
- 375ml Can$12.25
Cabernet Sauvignon, The Boathouse, California
Made of sustainably grown fruit from Lodi, California. Aromas and flavors of ripe black cherry, blackberry and strawberry preserves with notes of nutmeg, vanilla and toast
- Glass$8.75
Riesling, Karl Josef Piesporter Michelsberg Spätlese, Mosel, Germany
Medium-bodied and off-dry. Fragrant aromas of candied pear, lime, green apple and mineral. Crisp acidity on the palate with a long, flavorful finish. Enjoy with spicy dishes, chicken, salmon, artisanal cheeses or fruity desserts
- Glass$9.00
Sparkling, Field Recordings Dry Hop Pét Nat, Paso Robles, California
100% chardonnay. Flavors of bright citrus, gooseberry and pear with subtle hop notes
- Glass$14.00
Prosecco, Ruffino
Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes
- Glass$10.20
Pinot Grigio, Gabriella
Gabriella is the messenger of family and quality. Produced from the pinot grigio grape from north east Italy, this wine yields a vivacious palate with crisp fruit, softness and roundness combined with a lively personality
- Glass$8.70
Champagne, Alain Vincey Brut NV
pairing suggestion: black truffle mascarpone arancini, rockfish, raw oysters with caviar
- Glass$18.00
Rosé, Arca Nova Vinho Verde, Portugal
Sustainable farming practices used. Red fruit and berry aromas blended with the freshness and lightness only possible in vinho verde, this is a very special rosé
- Glass$8.50
Sauvignon Blanc, Barter & Trade
aromas and flavors of bright lemon and lime, fresh cut grass and pear with notes of wet stone
- Glass$10.00
Chardonnay, Antech, Pays d'Oc, France
An oak free, medium bodied chardonnay with aromas and flavors of melon, peach and pineapple. Enjoy with shrimp, scallops and white fish
- Glass$9.50
Chardonnay, Fox Meadow Vineyards, Virginia
Barrel fermented. A nice fuji and golden delicious apple aromas. Flavors of tropical mango, ripe pineapple, citrus and coconut merge on the palate finishing rich, viscous, deep, and lively
- Glass$11.75
Cabernet Sauvignon, The Fableist Wine Co., Paso Robles, California
Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of blackberries and cherries. A strong finish wraps you in a fond embrace
- Glass$12.75
Red Blend, Field Recordings Fiction, Paso Robles, California
A red blend created based upon what the season offered. Aromas and flavors of ripe dark fruit, cured meat, vanilla, warm spices and tobacco with notes of licorice and cola
- Glass$12.00
Pinot Noir, Left Coast Estate Cali's Cuvee, Willamette Valley, Oregon
Expressive black cherry, black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with mild tannin. Perfect match with salmon, hamburgers and poultry
- Glass$15.00
Malbec, Bodegas Hinojosa Mendoza, Argentina
3rd generation winemakers. Aromas of plum, vanilla and some leather with notes of toast
- Glass$9.75
Retail Wine
Cabernet Sauvignon, The Boathouse, California
Made of sustainably grown fruit from Lodi, California. Aromas and flavors of ripe black cherry, blackberry and strawberry preserves with notes of nutmeg, vanilla and toast
- Bottle$30.00
Sauvignon Blanc, Barter & Trade
aromas and flavors of bright lemon and lime, fresh cut grass and pear with notes of wet stone
- Bottle$30.00
Chardonnay, Antech, Pays d'Oc, France
Sustainably farmed. An oak free, medium bodied chardonnay with aromas and flavors of melon, peach and pineapple. Enjoy with shrimp, scallops and white fish
- Bottle$28.00
Malbec, Bodegas Hinojosa Mendoza, Argentina
3rd generation winemakers. Aromas of plum, vanilla and some leather with notes of toast
- Bottle$29.00
Pinot Grigio, Gabriella
Gabriella is the messenger of family and quality. Produced from the pinot grigio grape from north east italy, this wine yields a vivacious palate with crisp fruit, softness and roundness combined with a lively personality
- Bottle$29.00
Riesling, Karl Josef Piesporter Michelsberg Spätlese, Mosel, Germany
Medium-bodied and off-dry. Fragrant aromas of candied pear, lime, green apple and mineral. Crisp acidity on the palate with a long, flavorful finish. Enjoy with spicy dishes, chicken, salmon, artisanal cheeses or fruity desserts
- Bottle$30.00
Rosé, Arca Nova Vinho Verde, Portugal
Sustainable farming practices used. Red fruit and berry aromas blended with the freshness and lightness only possible in vinho verde, this is a very special rosé
- Bottle$28.00
Vinho Verde, Quinta Das Arcas Arca Nova White, Portugal
Vegan. Sustainably farmed. Fresh, clean and pleasant. Fruity aromas, specifically green apple, with a soft minerality. A perfect wine for dining outdoors. Pair with salads, white fish or chicken
- Bottle$28.00
Spirits
Vodka
Bar Bumps: Neat (extra 1/2 ounce) $2, Rocks (extra 1/2 ounce) $2, Splash Coke, Splash Cran, Splash OJ, Splash Pineapple, Splash Soda, Splash Water, Tall Glass, Up (Shot), With Coffee $2, With Coke, With Cranberry Juice, With Diet Coke, With Ginger Ale, With Ginger Beer $2, With Grapefruit Juice, With Orange Juice, With Pineapple Juice, With Soda, Sour, With Sprite, With Tomato Juice, With Tonic, With Water
Cirrus
crafted in rva, this local spirit is made with american grown russet potatoes and is triple distilled
- Single$8.00
- Double$14.00
Chopin
Chopin is a potato vodka and naturally gluten free. Subtle aromas of green apple and vanilla with a creamy mouthfeel
- Single$8.75
- Double$14.00
Grey Goose
grey goose uses single origin picardie wheat and water from a natural limestone well in gensac-la-pallue to craft a gluten free spirit
- Single$10.75
- Double$16.75
Ketel One
- Single$7.50
- Double$13.25
Cherry Vodka
cherry flavored vodka
- Single$6.00
- Double$7.50
Citrus Vodka
smirnoff vodka infused with citrus flavors
- Single$5.00
- Double$8.00
Orange Vodka
smirnoff vodka infused with six varieties of mandarin and navel oranges
- Single$5.00
- Double$8.00
Vanilla Vodka
smirnoff vodka infused with natural vanilla flavor
- Single$5.00
- Double$8.00
Square One Basil
Aromas of sweet basil with notes of black pepper, anise and citrus
- Single$7.50
- Double$13.25
Tito's Handmade Vodka
Made using pot stills. Certified gluten-free and kosher
- Single$7.50
- Double$12.25
House Vodka
- Single$5.50
- Double$8.75
Gin
Bar Bumps: Neat (extra 1/2 ounce) $2, Rocks (extra 1/2 ounce) $2, Splash Coke, Splash Cran, Splash OJ, Splash Pineapple, Splash Soda, Splash Water, Tall Glass, Up (Shot), With Coffee $2, With Coke, With Cranberry Juice, With Diet Coke, With Ginger Ale, With Ginger Beer $2, With Grapefruit Juice, With Orange Juice, With Pineapple Juice, With Soda, Sour, With Sprite, With Tomato Juice, With Tonic, With Water
Beefeater London Dry
a quintessential london dry gin made with big juniper character and strong citrus notes
- Single$6.50
- Double$11.50
Hendrick's
Created in scotland by ms lesley gracie, the master distiller of hendrick's. A unique gin made of 11 botanicals infused with rose & cucumber
- Single$10.50
- Double$18.50
Tanqueray London Dry
created in the 1830s by charles tanqueray, they are still using the same four botanicals today
- Single$9.50
- Double$13.75
Virago Modern Gin (Rva)
Made locally in richmond. Distilled with a unique blend of botanicals - juniper, coriander, szechuan peppercorn, lemongrass and oolong tea
- Single$10.50
- Double$17.75
House Gin
- Single$5.00
- Double$8.75
Whiskey
Bar Bumps: Neat (extra 1/2 ounce) $2, Rocks (extra 1/2 ounce) $2, Splash Coke, Splash Cran, Splash OJ, Splash Pineapple, Splash Soda, Splash Water, Tall Glass, Up (Shot), With Coffee $2, With Coke, With Cranberry Juice, With Diet Coke, With Ginger Ale, With Ginger Beer $2, With Grapefruit Juice, With Orange Juice, With Pineapple Juice, With Soda, Sour, With Sprite, With Tomato Juice, With Tonic, With Water
Belle Isle Black Label Moonshine
belle isle's base moonshine spirit distilled from 100% organic corn
- Single$8.00
- Double$14.00
Belle Isle Blood Orange Moonshine
an rva made spirit infused with organic blood oranges
- Single$8.00
- Double$14.00
Belle Isle Cold Brew Moonshine
An rva made spirit. Infused with coffee from a local roaster, va honey and a touch of real cold brew coffee
- Single$4.00
- Double$6.00
Belle Isle Ruby Red Grapefruit Moonshine
belle isle moonshine infused with real ruby red grapefruits from texas and california
- Single$8.00
- Double$14.00
Bulleit Straight American Rye Whiskey
rich and smooth with flavors of vanilla, honey, oak and spice; long, crisp finish
- Single$11.50
- Double$19.50
Bulleit Straight Kentucky Bourbon Whiskey
Gentle spice with sweet oak aromas and tones of maple and nutmeg. Long, dry finish with toffee notes
- Single$11.50
- Double$19.50
Crown Royal Blended Canadian Whisky
Rich and robust, with slight hints of vanilla and fruit. Delicately smooth and creamy with hints of oak and the sweet flavor of vanilla
- Single$9.00
- Double$12.25
Dewar's White Label Blended Scotch Whisky
aromas and flavors of citrus fruit, pear and honey notes
- Single$7.50
- Double$13.25
Elijah Craig Small Batch Kentucky Straight Bourbon
Layered aromas of vanilla and ripe fruit with notes of fresh mint. Smooth and warm on the palate with accents of warm spices, smoke and nutmeg. The finish is sweet and toasty
- Single$10.00
- Double$15.50
Evan Williams Kentucky Straight Bourbon Whiskey
Light aromas of vanilla and mint. Flavors of oak, brown sugar and caramel
- Single$5.75
- Double$10.25
Fireball Cinnamon Whisky
cinnamon flavored whisky
- Single$5.75
- Double$10.25
Four Roses Single Barrel Kentucky Straight Bourbon Whiskey
- Single$15.00
- Double$25.00
George Dickel Rye Whisky
A rye tennessee whiskey which means it was mellowed through a charcoal filter. Smooth on the palate with typical spicy rye character
- Single$8.75
- Double$15.50
Highland Park 12 Year Old Viking Honour Single Malt Scotch Whisky
Aged in seasoned european and american oak casks. Aromas of honey, fruitcake, orange and winter spices with notes of smoky peat. Flavors of chocolate ginger biscuits, venison, brie and wasabi
- Single$11.75
- Double$20.50
House Bourbon
- Single$5.50
- Double$8.75
Jack Daniel's Tennessee Whiskey
mellowed through sugar maple charcoal, aged in handcrafted barrel, a balance of sweet and oak
- Single$7.25
- Double$12.25
Jameson Irish Whiskey
Smooth and mellow on the nose. Balance of spicy, nutty and vanilla notes with hints of sherry
- Single$8.50
- Double$15.00
Johnnie Walker Black Label Blended Scotch Whisky
Made of whiskies aged for a minimum of 12 years from the four corners of scotland. Aromas of dark tropical fruits and vanilla. Layered oak and creamy toffee notes on the palate
- Single$14.00
- Double$20.50
Johnnie Walker Red Label Blended Scotch Whisky
- Single$9.25
- Double$13.50
Knob Creek 9 Year Bourbon Whiskey
rich, sweet, woody, full-bodied, almost fruity
- Single$11.50
- Double$19.75
Maker's Mark Kentucky Straight Bourbon Whisky
Aromas and flavors of oak, caramel and vanilla with a fruity essence. Smooth and subtle finish
- Single$10.75
- Double$15.75
Michter's US-1 Kentucky Straight Bourbon Whiskey
Produced in small batches of 20 charred new american oak barrels. Aromas of rich caramel, vanilla and stone fruits with deep smoky notes and an oak finish
- Single$16.25
- Double$27.00
Old Grand Dad Whiskey
Big sweet butterscotch and red fruit on the nose along with solid spice. The taste holds anise, caramel, vanilla, and soft pepper
- Single$8.25
- Double$12.50
The Famous Grouse Blended Scotch Whisky
a superior tasting whisky with notes of dried fruit, buttery shortbread and oak spice, leading to an exceptionally smooth and well-balanced finish
- Single$8.00
- Double$12.50
The Macallan Sherry Oak 12 Year Single Malt Scotch
Matured in hand-picked seasoned sherry oak casks from Jerez. Rich and complex with prominent wood spice and dried fruit notes
- Single$23.50
- Double$41.00
Tincup Rye Whiskey
crafted to celebrate the original rye recipes enjoyed by settlers and miners of gunnison county with a taste that matches the bold spice and spirit of the old west
- Single$10.00
- Double$16.50
Wild Turkey Kentucky Straight Rye Whiskey 101
Warm & smoky with flavors of caramel and honey. Long finish with lingering spice
- Single$8.25
- Double$14.00
Woodford Reserve Kentucky Straight Bourbon Whiskey
Aromas of dried fruit, mint, orange and cocoa with hints of vanilla and tobacco spice. On the palate it is rich, chewy, rounded and smooth with citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound
- Single$9.50
- Double$16.75
Rum
Bar Bumps: Neat (extra 1/2 ounce) $2, Rocks (extra 1/2 ounce) $2, Splash Coke, Splash Cran, Splash OJ, Splash Pineapple, Splash Soda, Splash Water, Tall Glass, Up (Shot), With Coffee $2, With Coke, With Cranberry Juice, With Diet Coke, With Ginger Ale, With Ginger Beer $2, With Grapefruit Juice, With Orange Juice, With Pineapple Juice, With Soda, Sour, With Sprite, With Tomato Juice, With Tonic, With Water
Virago Four-Port
A rum made in rva. Four-port rum opens with notes of vanilla & spice, leading to cascading waves of fig, dried coconut, & crème brûlée, culminating in a pleasantly lingering, smoky finish
- Single$10.00
- Double$17.50
Bacardí Superior
Bacardi superior rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean
- Single$6.50
- Double$11.50
Captain Morgan Original Spiced
smooth and medium bodied, this spiced rum is a secret blend of caribbean rums with subtle notes of vanilla and caramel
- Single$6.50
- Double$11.50
Cruzan Estate Aged Light
a blend of rums aged 1-4 years in american oak casks
- Single$5.75
- Double$10.00
Malibu Original
coconut flavored caribbean rum
- Single$6.50
- Double$11.50
House Rum
- Single$5.00
- Double$8.75
Liqueur
Bar Bumps: Neat (extra 1/2 ounce) $2, Rocks (extra 1/2 ounce) $2, Splash Coke, Splash Cran, Splash OJ, Splash Pineapple, Splash Soda, Splash Water, Tall Glass, Up (Shot), With Coffee $2, With Coke, With Cranberry Juice, With Diet Coke, With Ginger Ale, With Ginger Beer $2, With Grapefruit Juice, With Orange Juice, With Pineapple Juice, With Soda, Sour, With Sprite, With Tomato Juice, With Tonic, With Water
Absente Absinthe Refined
- Single$14.75
- Double$21.00
Grand Marnier Cordon Rouge
bitter orange, balanced by cognac notes of hazelnuts and toffee with a long, harmonious finish
- Single$10.00
- Double$17.50
Frangelico
An italian made hazelnut liqueur. Rich texture, pronounced hazelnut character with hints of vanilla and dark chocolate
- Single$10.50
- Double$15.50
Fernet Branca Mente
- Single$10.50
- Double$15.25
Jägermeister$7.75
Kahlúa
A coffee liqueur that originated in mexico. Aromas of bittersweet coffee bean and roasted chest-nut. Multilayered flavors of black coffee and sweet butter
- Single$9.25
- Double$13.50
Romana Sambuca Black
romana sambuca black is a unique blend of essences derived from black elderberries and star anise
- Single$8.00
- Double$14.00
House Amaretto
- Single$5.00
- Double$8.75
Tequila
Tequila Bar Bumps: Neat (extra 1/2 ounce) $2, No Salt, Rocks (extra 1/2 ounce) $2, Salt, Up (Shot), With Orange Juice, With Pineapple Juice, With Soda
1800 Reposado
Rested for a minimum of 6 months in american and french oak barrels. Notes of buttery caramel, mild spice and a touch of smoke
- Single$8.00
- Double$14.00
1800 Silver
aromas and flavors of ripe fruit and pepper
- Single$8.00
- Double$14.00
Espolon Blanco
delicate, sweet agave; floral, tropical fruit and lemon zest aromas; hint of pepper
- Maximo$9.00
- Double Maximo$15.75
Espolon Reposado
Rested in charred new american oak barrels. Bold, round palate, medium to full bodied with a rich roasted agave; sweet tropical fruit, vanilla and brown spices. Long spicy finish
- Maximo$8.25
- Double Maximo$14.25
Patron Silver
fruit forward with citrus notes and a light pepper finish
- Single$15.00
- Double$26.75
House Tequila
- Maximo$5.50
- Double Maximo$8.75
Cognac
Bar Bumps: Neat (extra 1/2 ounce) $2, Rocks (extra 1/2 ounce) $2, Splash Coke, Splash Cran, Splash OJ, Splash Pineapple, Splash Soda, Splash Water, Tall Glass, Up (Shot), With Coffee $2, With Coke, With Cranberry Juice, With Diet Coke, With Ginger Ale, With Ginger Beer $2, With Grapefruit Juice, With Orange Juice, With Pineapple Juice, With Soda, Sour, With Sprite, With Tomato Juice, With Tonic, With Water
Hennessy V.S
Toasted and fruit notes. Rich on the palate
- Single$10.75
- Double$19.00
Hennessy V.S.O.P Privilège
full bodied. deep flavors of ripe citrus, dried fruit and warm spices with a touch of tobacco
- Single$15.25
- Double$26.75
Rémy Martin VSOP
Aged in french limousin oak barrels. Aromas of vanilla, ripe stone fruit, baked apple with floral notes. Flavors of ripe fruit with notes of licorice
- Single$12.75
- Double$22.50
Rémy Martin 1738 Accord Royal
Aromas of plum and fig jam with notes of oak, toffee and toast. Mellow on the palate with flavors of butterscotch, baking spices and dark chocolate
- Single$15.50
- Double$27.25
Happy Hour
Monday-Friday 4-6
Happy Hour Food
HH Oysters on the Half Shell*$3.00
on the half shell, fried or roasted
HH Fried Oysters$3.00
HH Rockefeller Oysters$3.00
Corn & Jalapeno Hush Puppies$5.00
honey sriracha butter
Parmesan Truffle Fries$5.00
garlic aioli, ketchup
Boathouse Oysters*$10.00
1/2 dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon. West- Raised in the piankatank river. Balanced buttery, brine, slight mineral finish
Peel & Eat Shrimp$10.00
old bay, house-made cocktail sauce, drawn butter, lemon
Crispy Calamari$10.00
lightly breaded, spicy aioli, diablo sauce
Crab & Artichoke Dip$10.00
served with toasted baguette
HH Cocktails
Orange Crush$6.00
one whole orange freshly squeezed to order, orange vodka, triple sec, splash of sprite
Sea Ghost$8.25
light, dark, coconut, spiced and overproof rums with pineapple juice, oj, lemon juice and a splash of grenadine served in a half carafe - limit 2 per customer
Mojito$6.00
Made with freshly muddled fresh mint, lime and house-made simple
HH Beer
The Boathouse Oyster Ale
A blonde ale that has the boathouse oyster shells steeped in the brewing process. The shells are a natural clarifier; add salinity (ocean air) character; the calcium in the shells give the beer a soft mouth feel
- Draft$3.25
Devils Backbone Vienna Lager (Draft)$3.13
Miller Lite
- Draft$2.50
Sierra Nevada Hazy Little Thing
juicy hops and silky malt meet in a hazy little thing with fruit-forward flavor, modest bitterness, and a smooth finish
- Draft$3.13
HH Wine
Cabernet Sauvignon, The Boathouse, California
Made of sustainably grown fruit from Lodi, California. Aromas and flavors of ripe black cherry, blackberry and strawberry preserves with notes of nutmeg, vanilla and toast
- Glass$4.38
Cabernet Sauvignon, the Fableist Wine CO., Paso Robles, California
Vibrant black currant, cedar and vanilla hit your tongue, as you' re warmed by the comforts of blackberries and cherries. A strong finish wraps you in a fond embrace
- Glass$6.38
Chardonnay, Antech, Pays d'Oc, France
An oak free, medium bodied chardonnay with aromas and flavors of melon, peach and pineapple. Enjoy with shrimp, scallops and white fish
- Glass$4.75
Chardonnay, Fox Meadow Vineyards, Virginia
Barrel fermented. A nice fuji and golden delicious apple aromas. Flavors of tropical mango, ripe pineapple, citrus and coconut merge on the palate finishing rich, viscous, deep, and lively
- Glass$5.88
White Blend, The Boathouse Chardonnay + Viognier
The latest collaboration between Williamsburg Winery Winemaker Matthew Meyer and The Boathouse Sommelier Michael Avery artfully blends Chardonnay and Viognier together. The result is a full bodied white blend with aromas and flavors of white blossom, lemon zest, yellow apple, white peach, tangerine and mango. Perfect for celebrating life one bite at a time with crab cakes, oysters and salads
- Glass$5.75
Malbec, Bodegas Hinojosa Mendoza, Argentina
3rd generation winemakers. Aromas of plum, vanilla and some leather with notes of toast
- Glass$4.88
Pinot Grigio, Gabriella
Gabriella is the messenger of family and quality. Produced from the pinot grigio grape from north east Italy, this wine yields a vivacious palate with crisp fruit, softness and roundness combined with a lively personality
- Glass$4.35
Pinot Noir, Left Coast Estate Cali's Cuvee, Willamette Valley, Oregon
Expressive black cherry, black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with mild tannin. Perfect match with salmon, hamburgers and poultry
- Glass$7.50
Prosecco, Ruffino
Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes
- Glass$5.10
Red Blend, Field Recordings Fiction, Paso Robles, California
A red blend created based upon what the season offered. Aromas and flavors of ripe dark fruit, cured meat, vanilla, warm spices and tobacco with notes of licorice and cola
- Glass$6.00
Riesling, Karl Josef Piesporter Michelsberg Spätlese, Mosel, Germany
Medium-bodied and off-dry. Fragrant aromas of candied pear, lime, green apple and mineral. Crisp acidity on the palate with a long, flavorful finish. Enjoy with spicy dishes, chicken, salmon, artisanal cheeses or fruity desserts
- Glass$4.50
Rosé, Arca Nova Vinho Verde, Portugal
Sustainable farming practices used. Red fruit and berry aromas blended with the freshness and lightness only possible in vinho verde, this is a very special rosé
- Glass$4.25
Sauvignon Blanc, Barter & Trade
aromas and flavors of bright lemon and lime, fresh cut grass and pear with notes of wet stone
- Glass$5.00
Sparkling, Field Recordings Dry Hop Pét Nat, Paso Robles, California
100% chardonnay. Flavors of bright citrus, gooseberry and pear with subtle hop notes
- Glass$7.00
HH Spirits
House Vodka
- Single$4.00
- Double$8.00
House Gin
- Single$4.00
- Double$8.00
House Rum
- Single$4.00
- Double$8.00
House Tequila
- Single$4.00
- Double$8.00
House Bourbon
- Single$4.00
- Double$8.00
What 3,486 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9
- 4.1Food
- 3.7Service
- 4.4Ambience
- 3.5Value
Noise • Moderate
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Richmond
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Richmond
Seafood
Richmond
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Gingerk
1 review
1 review
Dined 4 days ago
I scheduled a business dinner, worst service I have ever experienced. I would absolutely never schedule another reservations at this restaurant. Thank goodness the clients I brought were very understanding regarding the extremely Poor Service - OT
OpenTable Diner
1 review
1 review
Dined 4 days ago
They didn’t make a special at all for my son! They charged me for something I never ordered and I think we just had a bad experience. Won’t go back! - CN
ChadN
Richmond
2 reviews
2 reviews
Dined 6 days ago
Outdoor seating is hot in the summer (just be prepared). Online menu is confusing. Service was okay, but a few mess ups with our order, manditory 20% gratuite is added. - AD
AngelaD
Washington DC
1 review
1 review
Dined 6 days ago
Ordering by the QR code was easy. Drinks and food were super fast and tasted great. We had a great lunch! - WD
WineandDine
Richmond
vip3 reviews
3 reviews
Dined on August 5, 2022
We finally gave this restaurant another chance as the service reverted to a version of pre Covid. The service was not good. One diner’s dinner was brought out well before the other three diners, despite asking the server about correct pacing. Requests for drinks, needed items were never delivered. The views are wasted on a sub par service that is consistently lacking. - OT
OpenTable Diner
Richmond
4 reviews
4 reviews
Dined on August 4, 2022
Have been going to the boathouse for years. Hadn’t been in awhile for various reasons. They have instituted a mandatory 20% fee to the bill. I am all for tipping but I tip based on service. They have a placard explaining why there is a fee. They say their service staff is worth more than the $2.39 they are making plus tips. If this is correct, then why doesn’t the restaurant or managing company pay them what they are worth? Why is it up to me, the customer, to pay that? I may go back for drinks but probably not to dine any time soon. - DT
DeniseT
Richmond
1 review
1 review
Dined on July 31, 2022
Didn’t like the menu app, should not be asked phone or email to order food , waiter was patient, but food took to long. Chicken and burgers dry - OT
OpenTable Diner
Richmond
2 reviews
2 reviews
Dined on July 31, 2022
Food was good. Service was ok. - D
Danie
Richmond
1 review
1 review
Dined on July 31, 2022
Orders was wrong, waited way to long for drinks, pizzas are covered halfway in toppings so you get half a pizza basically, calamari was great , oyster was great. Had to ask multiple times for things needed like Sal pepper hot sauce, boxes for food, drinks were bad especially the margaritas. Had to ask where the glass of wine was that we ordered after 22min. Awesome setting just a pity it's not that well managed.... - OT
OpenTable Diner
Las Vegas
1 review
1 review
Dined on July 27, 2022
I reserved a table by the window and they said they didn’t have it available.. this was at 6p . Guess what ?? There’s one available and it’s been empty since 6p and it’s now 8:15p Ridiculous!! I only made this reservation 3 days ago. Very disappointed they could accommodate . - D
Disappointed
Richmond
1 review
1 review
Dined on July 24, 2022
Hate the system requiring electronics and no menus. The shrimp tacos were poorly done and the French fries were limp. Better change your oil - BP
BananaPancakes
San Francisco
3 reviews
3 reviews
Dined on July 23, 2022
I wanted to LOVE it. I wanted to be swept away with the view and the food. 3+ hours from order until food hit the table, neither steak cooked correctly and I just can't give this place my recommendation. They have a weird, outdated 20% service charge on all orders, and some propaganda about the tipped minimum wage on the tables. Here's a thought, if you're going to up charge me 20% on everything....Just mark up your menu 20% and be done with it, don't make a lame excuse about server equality. Our server (Ciara) was amazing, but the kitchen was awful. Maybe it was an off night. Maybe it was an anomaly. Not sure I'll give them a chance again, if I do, I'll update here. - H
Hopeful
Richmond
8 reviews
8 reviews
Dined on July 23, 2022
We had a 5:30 reservation and arrived 15 minutes early and were told we had to wait, but a similar sized party arrived with no reservation and were seated immediately. When we were seated, we were told by the wait staff that the service was "hybrid" - part smart phone, part wait staff. "Hybrid" must be a new way of saying terrible. Our appetizer was ordered from the waitress, and came 15 minutes after a salad that was ordered later via the app. All of our entrees came out at different times - the last at least 15 minutes after the 1st. So, while one of us had warm food the other 4 did not. The scallops with my Broiled Seafood Platter were burnt on one side and nearly burnt on the other. After I flagged down our waitress, I pointed out the scallops to her and she went to get a manager. He offered to replace them with new scallops - that were fine when they arrived. I had to flag down the waitress again just to get a Coke for my wife. The bill was incorrect on the app so I had to pay part of it through the app and part of it directly to the waitress. It is good thing for the waitress that this restaurant adds 20+% service fee to all bills to better pay the staff, as tips recieved might not be as generous for the service received. Overall the food that wasn't burnt was average and the service was horrendous. I normally do not review restaurants unless they are very good, but this experience was bad enough to encourage me to go against my norm. - OT
OpenTable Diner
Richmond
1 review
1 review
Dined on July 23, 2022
Birthday dinner. - L
Lovetodinerva
Richmond
2 reviews
2 reviews
Dined on July 22, 2022
Lovely sunset as always. We were seated outdoors promptly at our reservation time. The food was decent but one chicken entree was tough. The service was a slight issue. You can order items through your phone or with the waitress and at times things came out very slowly or had to remind the waitress. I don’t think they have a good system for it yet. The server was pleasant. Overall a decent experience as always. - NV
NickV
Richmond
1 review
1 review
Dined on July 22, 2022
Amazing as always! They made a special night for my wife and I event better. Our favorite place to eat. Also the absolute best view from any restaurant in/around Richmond. - OT
OpenTable Diner
1 review
1 review
Dined on July 20, 2022
Anniversary! We were disappointed with the food ! We expected more quality, flavor … I didn’t eat that lobster that ordered… I paid $250 for nothing …I waste my money ! Oh the desserts were great ! Thanks - OT
OpenTable Diner
Richmond
7 reviews
7 reviews
Dined on July 19, 2022
Krist was a great server but had a lot of big tables so she was stretched. We have been coming here for 15 years and the quality of the food has really gone down. We don’t order steak anymore. Big bar with a deck in the middle of summer and you were out of many things. Krissy was the best part of the evening. - V
Viking
Richmond
1 review
1 review
Dined on July 17, 2022
Nice place. Nice view. Keep updating the menu for more variety of options. - J
Jean
Richmond
1 review
1 review
Dined on July 17, 2022
My husbands Filet was ordered Medium Well to Well. It came to the table the first time medium and when sent back to redo again coming back out the same. The manager and server were awesome. The Manager made it right once my husband ordered a different dish. It was my husband birthday celebration. Thanks Manage and Jack for all you did. Jean Williams - AP
AmyP
1 review
1 review
Dined on July 17, 2022
I’ve been here twice in the last two weeks. The person bringing you to the table tells you to use the app to order, then the wait staff tells you differently after the order has already been sent. Both times our appetizers didn’t arrive and we had to ask for them, long wait for food, a lot of confusion. I was kinda disappointed Sunday that many of the food options were not available as they were serving brunch. Also chose standard seating, thought j was choosing outdoor, ended up indoor. A little disappointed as Sunday was my birthday dinner. The view is gorgeous though. - KW
KimberlyW
1 review
1 review
Dined on July 17, 2022
The atmosphere was nice but the food wasn’t that great for the price. Probably wouldn’t go back again - C
Cedric
Richmond
1 review
1 review
Dined on July 16, 2022
First time. It was very nice. Server was a little slow but other than that it was great. I will be returning. - VL
VocalLocalYocal
1 review
1 review
Dined on July 15, 2022
I took my mother for an early dinner - 5p. We sat outside and enjoyed a stunning view of the reservoir. The host who seated us was super kind, helpful, and courteous, and the wait staff was diverse and attentive. We both ordered the shrimp tacos, which I would recommend to any and everyone. The only thing about which I could offer constructive feedback is the ordering process. It has changed such that patrons are required to access the menu by scanning a QR Code. This was fine for me. I own a smart phone and can read small print. However, this was not so convenient for my mother, who did not have her smart phone with her and who is of advanced aged and not super technologically savvy. I had to read the menu to her while viewing it on my phone; and with her dietary restrictions and challenges with her memory, this was not the smoothest of transactions. It also brought to our attention by our waitress (after I asked) that there were food items available at the restaurant (for example, green beans) that are not shown on the digital menu. So, to order the green beans, we ordered creamed spinach and then noted in the comments "No spinach. Substitute green beans." This worked to get the green beans to the table, but this process was terribly inefficient. I would suggest, first, to update the digital menu to reflect all food items that are available to order; and then sure. Keep the QR code option - because, I can see how it creates efficiencies for the business and its patrons. However, there should be some printed menus laying around so that everyone regardless of age or disability, has convenient access and can order independently and with ease. - C
Cnbrunch
Richmond
1 review
1 review
Dined on July 10, 2022
A delicious brunch, wonderful service and we will be back! - TT
TamarT
Washington DC
vip6 reviews
6 reviews
Dined on July 10, 2022
Came here for dinner before my milestone birthday, after my daughter’s lacrosse tournament. The food was absolutely delicious. The online ordering and reliance on technology was a bit of a pain, but the servers helped us out. Special shout out to the manager, James, who checked in on us a number of times and made sure we were taken care of. He went above and beyond and is one of the reasons we will return. - SB
SusanB
1 review
1 review
Dined on July 9, 2022
No true table service, mandatory app use for ordering and paying, the non-negotiable 20% tip leaves me with a sour experience. - LJ
LawrenceJ
Richmond
1 review
1 review
Dined on July 9, 2022
Food and service weee great. Will definitely come back. - MF
MidloFolks
Richmond
vip60 reviews
60 reviews
Dined on July 8, 2022
Excellent service, excellent meals once again. Thanks! - CM
CharlesM
Richmond
1 review
1 review
Dined on July 8, 2022
Anniversary - OT
OpenTable Diner
New York Area
1 review
1 review
Dined on July 8, 2022
The view was great, the food only ok. Expected better for the price. - J
Jenn
Baltimore
10 reviews
10 reviews
Dined on July 7, 2022
Our family enjoys The Boathouse at Sunday Park. We usually go there if we have a special event or family in from out of state. It’s a bit pricey but always enjoyable. - J
Jeff
1 review
1 review
Dined on July 6, 2022
This was my 3rd time eating here and it was great the 1st 2 times but last nights dinner was just "okay" nothing to write home about. For the pricing of the meals and drinks the servers should be better prepared to serve at that caliber. It was definitely not the Anniversary dinner I'd hoped. - WW
WilnetteW
Richmond
1 review
1 review
Dined on July 3, 2022
We had dinner at The Boathouse at Sunday Park on Sunday, July 3. It was an excellent experience. Our reservation was for 6:00 pm and we arrived at 6:00 and were seated immediately. Our server was Kelly and she was great; she was friendly, attentive, and helpful. We ordered the Salmon and the Chicken Picatta and both were cooked well and was delicious. We were served our appetizers and our entrees in a timely manner. We did not have to wait for anything. We enjoyed the water side seating and after dinner, we enjoyed the walk around the water and watching the sun go down. It was great! - K
Kbob
Richmond
4 reviews
4 reviews
Dined on July 3, 2022
Went for late afternoon dinner. I still prefer interacting with a Live server when ordering, rather than scanning codes with my phone. Perhaps I should note, I'm old. That said, our server. Savannah, was wonderfully attentive. helpful, with plenty of helpful input. Food was great, timing was right, never felt rushed. Left wondering why I hadn't come here more often. A good day. - JH
JohnH
Cincinnati
10 reviews
10 reviews
Dined on July 3, 2022
We did not care for the restaurant's reliance on computer technology for ordering beverages and food; we and our guests found it to be a significant diversion and detraction from our dining experience. The server was gracious and very helpful, but if we had been able to give her our orders, the process would have been both faster and more pleasant. The food was good but not great; our entree and sides were not hot when served. Even when our server graciously and quickly replaced the room temperature sides, the replacements were little better. Overall, we were disappointed and will not likely return. - OT
OpenTable Diner
San Francisco
3 reviews
3 reviews
Dined on July 3, 2022
We love The Boathouse. We do. It is a beautiful location with a wonderful view across the lake. The people are great. That said, I am not a huge fan of ordering via our phones vs with assistance of typical wait staff. And the furniture (tables, chairs) could really be updated. Boathouse has the potential to be a special place but it seems to prefer being an everyday casual neighborhood place—which is great, it just seems like the location could support a more ambitious establishment. - OT
OpenTable Diner
1 review
1 review
Dined on July 2, 2022
It was okay, definitely not worth the pay but the food was good. Little ridiculous we had to pay to have shrimp added to shrimp scampi. And the online ordering was not something I enjoyed and then proceeded to have to give a tip. Even though the server only saw us a few times and didn’t even give us our food. Over all 3/5 - OT
OpenTable Diner
1 review
1 review
Dined on July 2, 2022
The food was great, I think it would be a good idea to have a few fans outside during the summer time to keep the bugs away and stay a little cool while enjoying the scenery. Staff was very helpful. - OT
OpenTable Diner
1 review
1 review
Dined on July 1, 2022
Our food was cooked well, but you could tell it sat under warming lamps for a while... edges of the pasta were dried out and shrimp and grits had a dry film over the top.... it had just sat for a while, presumably while the rest of our order was finishing? Servers were attentive, but I get the impression they are still working with their ordering system to time food delivery correctly.... the time between placing the order and getting food on the table seemed oddly long.
Safety precautions
Cleaning & sanitizing
- Contactless payment available
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from The Boathouse at Sunday Park using the Order Online button. The Boathouse at Sunday Park also offers takeout which you can order by calling the restaurant at (804) 744-2545.
The Boathouse at Sunday Park is rated 3.9 stars by 3486 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Aug 13, 2022
7:00 PM
Order delivery or takeout
Takeout
(804) 744-2545Other options
- Order online
4602 Millridge Parkway, Midlothian, VA 23112
Additional information
- Neighborhood
Midlothian
- Hours of operation
Mon–Thu 4:00 pm–9:00 pm Fri, Sat 11:00 am–10:00 pm Sun 10:00 am–9:00 pm Brunch Sun 10:00 am–2:45 pm
- Cuisines
Seafood, Contemporary American, Steak
- Dining style
Casual Dining
- Dress code
Smart Casual
- Parking details
Ample outside parking is available.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Dumar Douglas
- Entertainment
Enjoy Colin and Caroline every Thursday night in the summer, Ban Caribe every Friday night, and Folk Musician George Turman every Sunday Brunch.
- Additional
Banquet, Beer, Entertainment, Full Bar, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wine
- Phone number
(804) 744-2545
- Private party facilities
The Boathouse at Sunday Park offers a choice of either lunch or dinner private party menus. Private rooms and private party menus are available for groups of 16 to 150 guests.
- Private party contact
Joanne Bogese: (804) 744-2545 ext. 704
