butternut squash puree, cauliflower, spiced pecans, dried cranberries

winter squash, dried cranberries, spiced pecans, maple bourbon glaze

house-made cocktail sauce, horseradish, lemon

1/2 dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon

one dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon

1 1/4lb lobster, 4 jumbo shrimp, 1/2 dozen raw oysters, 1lb marinated mussels, house-made cocktail sauce, mignonette sauce, hot sauce, lemon

served with toasted baguette

lightly breaded, spicy aioli, diablo sauce

1/2 dozen roasted oysters, creamy spinach, Parmesan, Pernod, smoked bacon

honey sriracha butter

old bay, house-made cocktail sauce, drawn butter, lemon

Calabrian chiles, cherry tomato, garlic, white wine, parsley, grilled ciabatta bread. Grilled Bread Selection: No Grilled Bread, With Grilled Bread

garnished with smoked bacon & chives

mixed greens, tomato, cucumber, carrot, balsamic vinaigrette

hearts of romaine, garlic croutons, parmesan cheese, white anchovies, house-made caesar dressing

baby iceberg, cherry tomato, cucumber, cheddar, blue cheese, smoked bacon, garlic croutons, buttermilk ranch dressing

mixed greens, pickled apples, gorgonzola cheese, dried cranberries, toasted pumpkin seeds, smoked bacon, molasses vinaigrette

marinara sauce, fresh mozzarella, roma tomatoes, basil, parmesan

marinara sauce, Italian sausage, salami, pepperoni, cremini mushrooms, mozzarella

lump crab, asparagus, oven roasted tomatoes, mozzarella

marinara sauce, pepperoni, mozzarella

marinara sauce, mozzarella

lump crab, gruyere cheese, Edwards country ham, sherry cream, yukon gold mashed potatoes, grilled asparagus

1/2 lb of shrimp, country slaw, french fries, house-made cocktail sauce, lemon

Maine lobster, lump crab, shrimp, trio of cheeses, cavatappi pasta, breadcrumbs

Yukon gold mashed potatoes, grilled asparagus, bordelaise sauce

1 1/4 lb lobster, drawn butter

Yukon gold mashed potatoes, grilled asparagus, whole grain mustard remoulade

Surry sausage, cherry tomato, cajun cream, Byrd Mill cheddar grits

crab cake, shrimp, scallops, Yukon gold mashed potatoes, grilled asparagus, house-made cocktail sauce

Icelandic cod, french fries, country slaw, tartar sauce

Yukon gold mashed potatoes, roasted vegetables, red wine pan sauce, crispy fried shallots

butternut squash puree, cauliflower, spiced pecans, dried cranberries

iceberg lettuce, tomato, tartar sauce, buttered brioche bun, old bay chips

7 Hills beef, smoked bacon, cheddar, iceberg lettuce, tomato, onion, pickle, buttered brioche bun, old bay chips

crispy fried shrimp, flour tortillas, pineapple salsa, avocado, dynamite sauce, old bay chips

plant based patty, iceberg lettuce, tomato, onion, pickle, buttered brioche bun, old bay chips

garlic aioli, ketchup

winter squash, dried cranberries, spiced pecans, maple bourbon glaze

caramelized banana, candied pecans, vanilla ice cream, caramel sauce

chocolate chip cookie cooked rare, vanilla ice cream, whipped cream, chocolate sauce

vanilla custard, caramelized sugar, mixed berries

caramelized cinnamon apples, sugar cookie crust, vanilla ice cream

chocolate crust, cream cheese frosting

Served with choice of side

Served with choice of side

Served with choice of side

Served with choice of side

our take on a modern classic. beefeater gin, basil leaves, lemon juice and house-made blackberry simple

jack daniels, blood orange puree, agave nectar, lemon juice

Silver tequila, triple sec, lime juice. Marg Mods: No Salt, Salt, Sugar. TBH Margarita Choice

elijah craig small batch, lemon juice and honey syrup topped with an expressed lemon peel

traditional lit in a pint or a top shelf lit in a half carafe

made with freshly muddled fresh mint, lime and house-made simple

Made with lime juice and maine root ginger beer. Choose between blood orange made with belle isle blood orange moonshine or traditional made with tito's vodka

one whole orange freshly squeezed to order, orange vodka, triple sec, splash of sprite

light, dark, coconut, spiced and overproof rums with pineapple juice, oj, lemon juice and a splash of grenadine served in a half carafe - limit 2 per customer

A relatively unknown 19th century cocktail is now a favorite amongst cocktail enthusiasts. george dickel rye, lemon juice, house-made simple and egg white topped with red wine. Egg White: no Egg White, w/ Egg White

A family of cocktails comprised of equal parts campari, carpano antica vermouth with a different third ingredient that makes it a new cocktail. our offered options here are traditional negroni (made w/ beefeater gin), sbagliato (topped with prosecco) & boulevardier (topped with evan williams black bourbon)

citrus vodka, cointreau, cranberry, lime juice

Your choice of whiskey, sweet vermouth, and a dash of bitters with a cherry. Manhattan Whiskey Choice: House Manhattan +$10, made w/ Crown Royal +$15, made w/ Elijah Craig Small Batch +$17, made w/ Evan Williams Black +$10.75, made w/ Fireball +$10.75, made w/ George Dickel Rye +$15.75, made w/ Jack Daniels +$14, made w/ Jameson +$16, made w/ Knob Creek +$18, made w/ Maker's Mark +$16, made w/ Old Grand-Dad 100 +$13, made w/ Seagram's 7 +$10.50, made w/ Woodford Reserve +$18. Manhattan Style: Served Up, Served on the Rocks

Your choice of gin or vodka, dry vermouth with olives or a twist. Spirit of Choice: House Gin Martini +$9, House Vodka Martini +$9, made w/ Beefeater +$12, made w/ Cirrus +$13, made w/ Grey Goose +$18, made w/ Hendrick's +$19.50, made w/ Ketel One +$14, made w/ Square One Organic Basil +$16, made w/ Tanqueray +$14.50, made w/ Tito's +$14

Muddled orange, cherry and bitters with your choice of whiskey. Old Fashioned Whiskey Choice: House Old Fashioned +$10, made w/ Crown Royal (Old Fashioned) +$13, made w/ Elijah Craig (Old Fashioned) +$14.75, made w/ Evan Williams Black (Old Fashioned) +$10.75, made w/ George Dickel Rye (Old Fashioned) +$13.75, made w/ Jack Daniels (Old Fashioned) +$12, made w/ Jameson (Old Fashioned) +$14, made w/ Knob Creek (Old Fashioned) +$16, made w/ Maker's Mark (Old Fashioned) +$14, made w/ Old Grand-Dad 100 (Old Fashioned) +$10.75, made w/ Seagram's 7 (Old Fashioned) +$10.50, made w/ Woodford Reserve (Old Fashioned) +$16

Bloody Mary Selection: Classic Bloody Mary w/ Cirrus +$11.50, Classic Bloody Mary w/ Grey Goose +$14.50, Classic Bloody Mary w/ House Vodka +$7.75, Classic Bloody Mary w/ Ketel One +$11.50, Classic Bloody Mary w/ Tito's +$11, Half Carafe Bloody Mary w/ Cirrus +$16, Half Carafe Bloody Mary w/ Grey Goose +$19, Half Carafe Bloody Mary w/ House Vodka +$10.75, Half Carafe Bloody Mary w/ Ketel One +$16, Half Carafe Bloody Mary w/ Tito's +$15.50

french press coffee, creme de cacao, kahlua and grand marnier topped with whipped cream and fresh orange zest

french press coffee, bailey's, kahlua and grand marnier topped with whipped cream, freshly grated coffee bean and orange peel

french press coffee, sugar and jameson topped with a heavy cream float

house-made honey syrup, lemon juice and elijah craig small batch bourbon mixed with hot water

french press coffee, frangelico and jameson topped with whipped cream

virago modern gin (rva), creme de violette, blue curacao and lemon juice stirred until well chilled. topped with prosecco and edible silver glitter

vanilla vodka, godiva milk chocolate liqueur, godiva white chocolate liqueur and dark creme de cacao served in a chocolate magic shell rimmed martini glass

a modern classic created by salvatore calabrese. we use locally made virago modern gin, orange marmalade, cointreau and lemon juice

classic sparkling wine cocktail created in the mid nineteenth century features a bitters soaked sugar cube with your choice of prosecco or champagne

muddled cucumber and mint, lemon juice and simple syrup topped with club soda

one whole lime juiced to order with house-made simple syrup topped with club soda

The boathouse sommelier michael avery and williamsburg winery winemaker matthew meyer have collaborated to bring you this wonderful white wine blend of virginia viognier and vidal blanc. The result is a refreshing wine with aromas and flavors of orange blossom and tropical fruits

Barrel fermented. Pleasing fuji and golden delicious apple aromas. Flavors of mango, ripe pineapple, citrus and coconut merge on the palate finishing rich, viscous, deep, and lively

Made up of grapes from vines planted as long ago as the 1880s. Rested in french and austrian oak vats. This wine has a core of dark, perfumed, dense fruit

A dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes. Initial impressions are fantastically appealing, brooding to expansive textural sensations of finely grained cacao tannins. The whole of the wine is balanced, rich, expressive and impressively complex. The backbone of fine tannin and sweet ripeness is a carry-over from perfectly mature fruit

layers of dark fruit underscored by notes of dark chocolate and mint that lead to a long, satisfying finish

The timeless allure of cabernet sauvignon is captured in this wine; with ripe, dark fruit and hints of baking spice curling back on blackberry, black currant and licorice. Enjoy with our short rib entree

Deep ruby in color with a purple hue, the unfiltered cabernet sauvignon exhibits red berry notes—such as currant and cherry—followed by mediterranean aromatic herbs, hints of tobacco leaf, and cedar on the nose. The palate boasts pomegranate notes, and finishes with graphite-like, minerally tannins

Dom pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of dom pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of dom pérignon, the plénitude of harmony

Golden-yellow in color with tiny bubbles. Aromas and flavors of yellow and white fruits, vanilla and brioche. Enjoy as a pre-dinner beverage or paired with shellfish, salmon or pasta

An oak free, medium bodied chardonnay with aromas and flavors of melon, peach and pineapple. Enjoy with shrimp, scallops and white fish

Pale yellow color with green and silver nuances. Aromas of yellow fruits, citrus fruits with a mineral touch. Beautiful substance on the palate with flavors of exotic fruits

Layered and pleasing, with aromas of citrus blossom and white peach. Juicy tones of lemon verbena and a smooth palate of pastry crème and asian pear. Enjoy with scallops, white fish, shrimp, crab and lobster

Dark violet color with black reflections. The nose offers ripe, concentrated dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha. The mouthfeel is rich and full with notes of sweet spice and a touch of leather. The finish presents soft, well-integrated tannins with bright, crisp acidity that gives the wine exceptional length

this merlot offers lush red fruit and spice expressions with a soft and silky mouthfeel

Gabriella is the messenger of family and quality. Produced from the pinot grigio grape from north east italy, this wine yields a vivacious palate with crisp fruit, softness and roundness combined with a lively personality

Expressive black cherry, black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with mild tannin. Perfect match with salmon, hamburgers and poultry

Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes

A red blend created based upon what the season offered. Aromas and flavors of ripe dark fruit, cured meat, vanilla, warm spices and tobacco with notes of licorice and cola

100% riesling fruit, all natural, pesticide free, gmo free, gluten free, nut free, vegan! Low carb, zero fat or cholesterol, only 8.5% abv. Clean, crisp, juicy, refreshing

Wild strawberry and raspberry fruit on the nose. The palate is deliciously fresh, elegant and soft with crisp acidity. Generous fruit flavors, but delightfully dry. Great as a pre-dinner drink and with salads

Flavors are of ripe stone fruits and passion fruit underpinned with minerality. Partners well with white meat and seafood cuisine

Sourced from a small selection Semillon blocks, the grapes were both hand and machine picked before gentle pressing and fermentation in stainless steel tanks. The wine then spent a few months on yeast lees to gain extra complexity and mouth feel

100% chardonnay that is dry hopped and then made sparkling using the pétillant naturel (pét nat) or ancestral method. Aromas and flavors of bright citrus, gooseberry and pear with subtle hop notes

Barrel fermented. A nice fuji and golden delicious apple aromas. Flavors of tropical mango, ripe pineapple, citrus and coconut merge on the palate finishing rich, viscous, deep, and lively

Made up of grapes from vines planted as long ago as the 1880s. Rested in french and austrian oak vats. This wine has a core of dark, perfumed, dense fruit

The boathouse sommelier michael avery and williamsburg winery winemaker matthew meyer have collaborated to bring you this wonderful white wine blend of virginia viognier and vidal blanc. The result is a refreshing wine with aromas and flavors of orange blossom and tropical fruits

Layers of dark fruit underscored by notes of dark chocolate and mint that lead to a long, satisfying finish

The timeless allure of cabernet sauvignon is captured in this wine; with ripe, dark fruit and hints of baking spice curling back on blackberry, black currant and licorice. Enjoy with our short rib entree

vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of blackberries and cherries. a strong finish wraps you in a fond embrace

Golden-yellow in color with tiny bubbles. Aromas and flavors of yellow and white fruits, vanilla and brioche. Enjoy as a pre-dinner beverage or paired with shellfish, salmon or pasta

An oak free, medium bodied chardonnay with aromas and flavors of melon, peach and pineapple. Enjoy with shrimp, scallops and white fish

Layered and pleasing, with aromas of citrus blossom and white peach. Juicy tones of lemon verbena and a smooth palate of pastry crème and asian pear. Enjoy with scallops, white fish, shrimp, crab and lobster

Dark violet color with black reflections. The nose offers ripe, concentrated dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha. The mouthfeel is rich and full with notes of sweet spice and a touch of leather. The finish presents soft, well-integrated tannins with bright, crisp acidity that gives the wine exceptional length

Gabriella is the messenger of family and quality. Produced from the pinot grigio grape from north east Italy, this wine yields a vivacious palate with crisp fruit, softness and roundness combined with a lively personality

Expressive black cherry, black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with mild tannin. Perfect match with salmon, hamburgers and poultry

Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes

A red blend created based upon what the season offered. Aromas and flavors of ripe dark fruit, cured meat, vanilla, warm spices and tobacco with notes of licorice and cola

100% riesling fruit, all natural, pesticide free, gmo free, gluten free, nut free, vegan! Low carb, zero fat or cholesterol, only 8.5% abv. Clean, crisp, juicy, refreshing

Wild strawberry and raspberry fruit on the nose. The palate is deliciously fresh, elegant and soft with crisp acidity. Generous fruit flavors, but delightfully dry. Great as a pre-dinner drink and salads

Flavors are of ripe stone fruits and passion fruit underpinned with minerality. Partners well with white meat and seafood cuisine

crafted in rva, this local spirit is made with american grown russet potatoes and is triple distilled

grey goose uses single origin picardie wheat and water from a natural limestone well in gensac-la-pallue to craft a gluten free spirit

using selected european wheat and a combination of modern and traditional distilling techniques, ketel one produces a vodka with some character

Made using pot stills. Certified gluten-free and kosher

a quintessential london dry gin made with big juniper character and strong citrus notes

Created in scotland by ms lesley gracie, the master distiller of hendrick's. A unique gin made of 11 botanicals infused with rose & cucumber

created in the 1830s by charles tanqueray, they are still using the same four botanicals today

belle isle's base moonshine spirit distilled from 100% organic corn

an rva made spirit infused with organic blood oranges

An rva made spirit. Infused with coffee from a local roaster, va honey and a touch of real cold brew coffee

belle isle moonshine infused with local honey and organic habanero peppers

belle isle moonshine infused with real ruby red grapefruits from texas and california

aromas and flavors of almond and spice with notes of oak and sweet vanilla

aromas and flavors of orchard fruit, herbs, honey, heather, vanilla and butterscotch notes

Rich and robust, with slight hints of vanilla and fruit. Delicately smooth and creamy with hints of oak and the sweet flavor of vanilla

aromas and flavors of citrus fruit, pear and honey notes

Light aromas of vanilla and mint. Flavors of oak, brown sugar and caramel

cinnamon flavored whisky

A rye tennessee whiskey which means it was mellowed through a charcoal filter. Smooth on the palate with typical spicy rye character

mellowed through sugar maple charcoal, aged in handcrafted barrel, a balance of sweet and oak

Smooth and mellow on the nose. Balance of spicy, nutty and vanilla notes with hints of sherry

Made of whiskies aged for a minimum of 12 years from the four corners of scotland. Aromas of dark tropical fruits and vanilla. Layered oak and creamy toffee notes on the palate

Mellow and round on the nose replete with dry smokiness and sweet raisins. Flavors of vanilla, honey, rose petal and orange zest with notes of hazelnut, sherry and dark chocolate. Luxurious and velvety mouth feel

rich, sweet, woody, full-bodied, almost fruity

Aromas and flavors of oak, caramel and vanilla with a fruity essence. Smooth and subtle finish

Aged 12 years in american and european oak casks. Fruity, summery aromas with ripe pineapple on the palate

Matured in hand-picked seasoned sherry oak casks from Jerez. Rich and complex with prominent wood spice and dried fruit notes

Aromas of dried fruit, mint, orange and cocoa with hints of vanilla and tobacco spice. On the palate it is rich, chewy, rounded and smooth with citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound

A rum made in rva. Four-port rum opens with notes of vanilla & spice, leading to cascading waves of fig, dried coconut, & crème brûlée, culminating in a pleasantly lingering, smoky finish

Bacardi superior rum is a light and aromatically balanced rum. subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean

smooth and medium bodied, this spiced rum is a secret blend of caribbean rums with subtle notes of vanilla and caramel

pineapple flavor rum

Cachaça is not rum but is a spirit made from cane sugar and is the national beverage of brazil. Aged up to six months in brand casks polishing the spirit without altering the fruity cane nose

coconut flavored caribbean rum

A caribbean black rum made with a blend of secret spices. Aromas of caramel, toffee and spice. Flavors of cinnamon, vanilla and nutmeg

bitter orange, balanced by cognac notes of hazelnuts and toffee with a long, harmonious finish

An italian made hazelnut liqueur. Rich texture, pronounced hazelnut character with hints of vanilla and dark chocolate

A coffee liqueur that originated in mexico. Aromas of bittersweet coffee bean and roasted chest-nut. Multilayered flavors of black coffee and sweet butter

Made by infusing elder bush and licorice, sweetened with sugar and enhanced by a secret blend of herbs and spices. Bold, sweet anise flavor

romana sambuca black is a unique blend of essences derived from black elderberries and star anise

An italian amaretto (almond) liqueur. Intense nutty aromas and flavors with vanilla and citrus notes

Aged in French oak barrels for a minimum of 14 months. Flavors of toast oak, vanilla and butterscotch with a spicy finish.

1800 silver tequila infused with natural coconut flavor.

delicate, sweet agave; floral, tropical fruit and lemon zest aromas; hint of pepper

Rested in charred new american oak barrels. Bold, round palate, medium to full bodied with a rich roasted agave; sweet tropical fruit, vanilla and brown spices. Long spicy finish

fruit forward with citrus notes and a light pepper finish

Toasted and fruit notes. Rich on the palate

Full bodied. Deep flavors of ripe citrus, dried fruit and warm spices with a touch of tobacco

Aged in french limousin oak barrels. Aromas of vanilla, ripe stone fruit, baked apple with floral notes. Flavors of ripe fruit with notes of licorice

Aromas of plum and fig jam with notes of oak, toffee and toast. Mellow on the palate with flavors of butterscotch, baking spices and dark chocolate