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Sushi Bar - Old Greenwich
Price: Expensive•Sushi•5(172)Sushi Bar is a modern Sushi restaurant, featuring delicious Nigiri and a unique sushi experience. This intimate and charming establishment is BYOB. Please be advised that the last Omakase seating is an hour before closing.Castello
Price: Expensive•Italian•4.9(489)The comfortably elegant dining rooms with gentle romantic lighting and traditional Italian decor provide a warm and relaxing setting for an unforgettable dining experience at Castello. Knowledgeable and attentive staff further compliment the perfectly prepared fair and hand selected wines from all over the world.
Family owned and operated since 2007
Our Executive Chef/Owner Deme and sons Nori and Zenel look to provide Danbury with New York City Quality Food and Service
Ola Latin Kitchen
Price: Expensive•Latin / Spanish•4.9(32)Chef-owner Rene Lemus, originally from Guatemala spins regional ingredients into beautifully balanced dishes. Ola Latin Kitchen offers Lemus’ simple yet refined cuisine from the countries of Latin America with European influences from places like Portugal and Spain. Ola Latin Kitchen features a unique cocktail list and bustling atmosphere, flavor packed tapas, savory steaks, and a vast selection of seafood dishes to suit an array of palates. The beverage menu features innovative, hand-muddled cocktails specialty mojitos and margaritas with flavors of guava, passion fruit or coconut. The vibrant décor fuses traditional and contemporary tastes, the perfect setting to savor Ola Latin Kitchen’s acclaimed cuisine. Ola Latin Kitchen has truly brought tropical dining and style to Connecticut.Canggio Restaurant
Price: Moderate•Peruvian•5(240)Canggio Restaurant is a classy but casual dining atmosphere for guests to enjoy the unique offerings of Peruvian cuisine.
Some well-loved dishes are Trio de Ceviche, Pato, Seco de Lomo, and Arroz Chaufa.
Chef Julio Cancho is born and raised in Peru, but classically trained in French and Italian cookery. He adds a Peruvian twist to some American dishes also on the menu.
Peruvian cuisine, considered among the best in the world, inherited its innovation, mix and flavors from Peru’s history. Its culinary fusion developed over a long process of cultural exchange between the Spanish, Africans, Chinese, Japanese and Italians, among others. The dishes became more and more varied as races mixed and migrants landed at the port of Callao.
Valbella Connecticut
Price: Very Expensive•Italian•4.9(1,229)Valbella, which since 1992 has been a celebratory place and a regular haunt for the locals who pack it most nights of the week both for its sumptuous food and its astonishing wine cellar, containing 1,450 selections and 16,000 bottles.
Downstairs in the wine cellar is where many people hold private parties of various sizes,and what a splendidly beautiful room it is, done in polished wood, with a lovely fireplace, the tables impeccably set, the stemware thin, the temperature geared to the maintenance of the wine.
Also an outstanding feature of the wine cellar is a heated granite table that can accommodate up to sixteen guests.The Tap Room at the Mayflower Inn & Spa
Price: Expensive•Continental•4.9(241)The Tap Room, featuring pub-style fare and quintessential bar snacks that pay homage to Northeast cuisine. We partner with local farms and other purveyors to highlight Connecticut's countryside classics. Join us any night of the week to experience a cozy dinner in one of Connecticut's hidden gems.
HOURS:
Dinner: 5:00pm - 9:00pm Daily
Millwright's Restaurant
Price: Expensive•American•4.8(3,884)With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.The Wine Bar & Bistro at The Griswold Inn
Price: Moderate•Wine Bar•5(102)The Wine Bar at The Griswold Inn is an extraordinary space in which to enjoy a delicious experience in every respect. It features an innovative tapas menu, inspired "macro" plates, artisanal cheeses and handcrafted desserts. The menu changes periodically to take advantage of all that characterizes a particular season, though there are a few classics that remain on the menu throughout the year, like its very popular Grilled and Carved Bistro Steak, served with white truffle-laced pommes frites, arugula,
and red wine jus. A consistent winner of Wine Spectator's prestigious Award of Excellence, it offers numerous wines by the glass, wine flights, and a more extensive bottle list. A full-service bar is also available. A creative and accomplished chef and a knowledgeable and attentive service staff complete the experience.
Nataz Restaurant - North Branford
Price: Expensive•American•4.9(233)Coming Soon!Sadler's Ordinary
Price: Moderate•American•4.7(894)Sadler's Ordinary has been an institution in Marlborough for decades, serving top quality local seafood and ingredients, comfort food, and Fine New England Cuisine. Set in a colonial style building, our cozy dining rooms feature two fireplaces and we offer outdoor dining on a beautiful stone patio during the summer and fall. All of our food is made from scratch in-house, including our delicious desserts and bakery items. We are open for indoor and patio dining, as well as take out every day.
Outdoor dining in Connecticut
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From verified diners like you
From verified diners like you
- AAmberNew York City •1 review5.0Dined 5 days agoI had an amazing time! The food was so good and I enjoyed the live band.More infoCasa Mia at the HawthornePrice: Moderate• Steakhouse• Berlin•4.2
- NNicholasVIPNew York City •257 reviews4.0Dined on Jun 21, 2025Very nice menu with good choices. Food delicious. Service could have been more attentive- didn’t seem that the restaurant was that busy. Nevertheless it was good an experience.More infoRed Fox RestaurantPrice: Moderate• Steakhouse• Middletown•4.5
- LLynnGreater Boston •9 reviews5.0Dined on Jun 12, 2025What a fun atmosphere, beautiful old building! Food and drinks were excellent and service was top notchMore infoStella D'oroPrice: Expensive• Italian• Middletown•4.4
- RRuthConnecticut •1 review5.0Dined on May 25, 2025Best fried mozzarella. Miss the menu with pasta and sauce choices.More infoRed Fox AmorePrice: Expensive• Italian• Middlefield•4.6
- MMeganNew York City •1 review5.0Dined on May 17, 2025Highly recommend! The food was delicious and the service was excellent. We'll definitely be back.More infoT-Bone Prime SteakhousePrice: Expensive• Steak• Middletown•3.8
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Frequently asked questions
The best reviewed restaurant in Connecticut is Coromandel - Darien
The best vegan restaurants in Connecticut are Millwright's Restaurant, Brasserie Saint Germain - Ridgefield and Terrain Cafe – Westport
The best vegetarian restaurants in Connecticut are Max A Mia - Avon, Terrain Cafe – Westport and Gioia - Wooster Street New Haven
The restaurants with the best service in Connecticut are Tamarind Fine Indian Dining - Newtown, The Local 63 - Watertown and Sip Wine Bar - Old Saybrook
The restaurants with the best ambiance in Connecticut are Sip Wine Bar - Old Saybrook, Coromandel Cuisine of India - Orange, CT and These Guys Brewing at American Wharf
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