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Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

  1. Una foto del restaurante Pastavino

    Pastavino

    Precio: Caro
    Italiana
    4.9
    (404)
    Pastavino translates to pasta & wine, the quintessential Italian experience, drawing inspiration from the traditional trattorias & enotecas throughout Italy. Michelin Star Chef Josh Laurano's menu focuses on modern interpretations of familiar Italian flavors, house made pastas, focaccia & secondi. We pride ourselves on seasonality, using local ingredients, and allowing them to be the soul of the menu - Materia Prima.
    If you do not see your desired time or party size please check RESY or call the restaurant directly . We do not put all tables online to allow for phone reservations and walk in's.
    Please include all guests in your party including those who may be in strollers or high chairs.
    While we love to celebrate life's special occasions with you, we kindly ask that you refrain from bringing balloons into our dining rooms.
    We try our best to accomodate all requests and preferences, however tables located along the window are seated on a first come first served basis.
  2. Una foto del restaurante Campania Coal Fired Pizza - Eltingville

    Campania Coal Fired Pizza - Eltingville

    Precio: Moderado
    Bar de pizzas
    4.8
    (65)
    Campania Coal Fired Pizza specializes in exactly what its name implies: delicious pizza cooked in a coal oven to produce a unique smoky texture to the crust and toppings. This special method of cooking pizza imparts certain flavors that simply can't be replicated by using a wood burning stove or other method of heating. Diners simply need to taste for themselves the difference Campania's incredibly hot coal-fired grill makes Campania's pizza menu comes with a build-your-own pizza option as well as several signature house recipes. Some of the delicious pizzas diners can try out are the Margherita, Buffalo Chicken and the Calabrese with tomato sauce, hot soppressata, mozzarella, pecorino romano and basil. If guests aren't in the mood for pizza they can also order one of the sandwiches like the chicken parmigiana or the Napoli with grilled chicken, mozzarella and a made-from-scratch pesto sauce.
  1. Una foto del restaurante Corrado's Cucina

    Corrado's Cucina

    Precio: Caro
    Italiana
    4.9
    (38)
    Welcome to Corrado's Cucina, a new Italian restaurant & pizzeria conveniently located at the intersection of Arthur Kill Rd and Richmond Ave. in the Great Kills area of Staten Island. As a family-owned and operated establishment, we take pride in offering a dining experience that captures the essence of home-cooked meals and cherished family gatherings. From mouthwatering Neapolitan-style pizzas with perfectly crispy crusts to savory pasta dishes that melt in your mouth, our menu features items that cater to the young and old alike.
    We are a welcoming space where families gather, friends toast, and memories are created. With a dedicated bar area to catch your favorite game and a private event space for special occasions, we're excited to welcome you to our home away from home, where every dish is made with love and every guest is cherished. Buon Appetito!
  2. Una foto del restaurante DOUGH by Licastri Silver Lake

    DOUGH by Licastri Silver Lake

    Precio: Caro
    Americana
    4.9
    (26)
    Established in 2016, DOUGH by Licastri offers the finest pizza and breads, crafted from an almost 100-year-old family recipe perfected by the late Stephen Licastri. Combining traditional techniques with modern methods, our dough features the best ingredients, including all-natural sourdough starter, locally sourced wheat flour, and Fleur de Sel sea salt, culminating in a three-day rise process. Our Silver Lake location on Staten Island provides a unique dining experience with a full bar and outdoor seating, perfect for any occasion. At DOUGH, we are dedicated to delighting customers with fresh, made-to-order food and exceptional ambiance, embodying our motto: “It’s all about the DOUGH!”
  1. Una foto del restaurante Violette's Restaurant

    Violette's Restaurant

    Precio: Moderado
    Americana
    4.8
    (661)
    Violette's Cellar is Staten Island's most unique restaurant and event venue. Featuring social dining, gourmet food and eclectic decor. Violette's also features The Button Room (a password required speakeasy), a private wine room, and private banquet rooms for parties of all sizes.
  2. Una foto del restaurante Don Cheech

    Don Cheech

    Precio: Moderado
    Italiana
    4.8
    (295)
    Don Cheech is an Italian American Restaurant created by Executive Chef Massimo Felici. He got inspired by his old neighborhood, the old school NYC Little Italy (Mulberry Street) Cuisine where exceptionally well-prepared food was served in an elegant comfortable setting. The Food resembles that same history, Chef Massimo Felici takes his culinary expertise and apply it to this new venture taking cues from the great talents and techniques of the present and the future. Traditional dishes like Stuffed Long Hots, Seafood salad, Linguine Vongola, Chicken Parmigiana and Scarpariello and Steak Diane, elevated to a new level. Elegant Tablecloth settings, burgundy booths, Chandeliers and mirrors a large bar and a glass wine room gives Don Cheech that Old School-Elegant atmosphere.

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Preguntas más frecuentes

Campania Coal Fired Pizza - Eltingville, Sofia's Taqueria - Amboy Rd y Mansion son algunos de los restaurantes con ambiente familiar en Staten Island

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