Serving USDA Prime Steaks, the highest grade of USDA Beef Produced in the U.S.The finest in Northwest-raised USDA Prime Steaks and Fresh Wild Seafood are specialties of Brickhouse.Comfortable booth seating, fully stocked bar, award winning wine list and outdoor dining.Brickhouse serves you only Hormone Free and Antibiotic Free Food. Brickhouse Procures only the finest Ingredients available including many Organic Products. - Located in the Firehall building across from the Oxford Hotel.
Beginning Monday, March 29, 2021 we will temporarily be closed Monday and Tuesday. Please check our social media or website at bendblacksmith.com for further updates.We will be open Sunday, Wednesday and Thursday from 4:00 to 10:00pm and 4:00 to 11:00pm Friday and Saturday with reservations beginning at 5:00pm nightly. We look forward to seeing you soon!Under new ownership since 2013, come discover Bend's dining at it's best! The Blacksmith Restaurant serves Distinctive Bold Cuisine in the historic Pierson’s Blacksmith Shop at the corner of Greenwood Avenue and Harriman. The restaurant has made diners nostalgic for the comfort foods of the past with a contemporary spin.
Chomp Chomp defines a unique Pacific Northwest experience, inspired by the Northwest of Japan.Enjoy a comfortable atmosphere and gently expand your culinary horizons while enjoying our broad curation of Japanese and local whiskies, as well as our selection of signature cocktails.Whether you’re looking to tuck into a ribeye, salmon, burgers and wings, or ready to chomp into the Japanese side of our menu with our famous Chomp Ramen, kara’age, Chomp-fuu okonomiyaki and other unique dishes, our menu will not disappoint.Chomp Chomp is not another “asian fusion” restaurant: It's a place where you're like family. Come in for a meal or a drink and say "Wow! I didn't know that even existed and it was GREAT!"
A Restaurant For Everyone! Our goal is to make everyone who walks in our doors comfortable while having a great dining experience with great food and drinks. Our menu offers a wide range of options at Lunch and Dinner. We have refreshing salads such as the Chopped, Caprese and the Raspberry Walnut Salads. We offer many sandwiches with fresh sliced quality meat such the Phoenix Dip and our Reuben, as well as delicious vegetarian Grilled Portabello and Black Bean Burgers. We serve amazing steaks such as our Pepper Crusted Filet Mignon with a Jack Daniel Cream sauce, Blackened New York Strip with Mango Butter and Prime Rib on Friday and Saturday night. Classics like Chicken Marsala, Salmon Piccata, Bacon Wrapped Meatloaf, Pesto Prawn Fettuccine and Halibut or Cod Fish and Chips are offered every night. We have an extensive and delicious Bar and Happy Hour menu with something for everyone as well. Come over to the East side of Bend and see what we have for you and your family!
See Elevationbend.com for the latest information and open times.Elevation, a student operated restaurant at Cascade Culinary Institute (CCI), uniquely engages community diners as an integral part of the student learning experience. The Elevation menu, which changes four times per year, boasts of high quality ingredients that are sourced from regional growers, ranchers and producers. Patrons who dine in a "live classroom environment," are provided with an opportunity to offer feedback via a survey at the conclusion of the dining experience. Guest input is then integrated into the instructional process on a weekly basis in order to enhance the student learning process. As part of the CCI Capstone Course, learning outcomes within Elevation associate with students developing confidence in cooking and service techniques and developing effective communication and teamwork skills prior to their transition into the regional hospitality industry workforce as future leaders and innovators.
