The Jackalope Grill

Sea Scallops$19.00

Three Sea Scallops* with a Brown Sugar Parsnip Puree, Asparagus Tips, and Bacon

French Escargots$16.00

Baked in a garlic shallot butter topped with golden melted Gruyere cheese

Braised Pork Belly$19.00

Slow braised pork belly, sweet potato and celery root puree, green onion, pickled shallot, soy apple ginger reduction

Roasted Bone Marrow$19.00

Canoe Cut Bones served with a Bacon and Caramelized Onion Jam, Garlic Confit, and Toasted Crostini

Crab Cakes$29.00

Three Pan Seared Dungeness Crab Cakes with a Togarashi & Lemon Aioli** Topped with Micro Greens and a Lemon Beurre Blanc

Baked Brie$18.00

With Local Bee Honey, Dates, Apricots, Dried Cranberries, and Toasted Almonds. Served with Grilled Crostini. Gluten free crackers available

Caesar Salad$12.00

Chopped Romaine, Parmesan, and Garlic Croutons, with a LemonAnchovy and Egg Dressing*. Shredded Parmesan

Burrata Caprese Salad$13.00

Burrata and Arugula Caprese Salad, Creamy Pesto Multicolored Cherry Tomatoes, Basil, Over Arugula, with a sweet Balsamic Dressing

Summer Garden Salad$12.00

Butter Lettuce Topped with, Grape Tomatoes, Roasted Corn, Chevre Cheese, Watermelon Radish, Fresh Green Peas, Candied Walnuts, and a Lemon Honey Shallot Vinaigrette

Soup du Jour

See your server for Today's selection

Truffle Radiatory$24.00

House made Italian Sausage*, San Marzano Tomatoes and Cream with Vodka, Tossed with Freshly Made Radiatory Pasta

Vegetarian Pasta$26.00

Brown Butter Sage Pappardelle, with a Garlic Truffle and White Wine Sauce, Sweet Peas, Asparagus, and Shiitake Mushroom Topped with Toasted Walnuts and Parmesan Breadcrumbs

King Prawn and Shiitake Risotto$29.00

Three Giant Prawns from Mazatlán Mexico, Salted in Garlic Butter White Wine, and Fresh Lemon. Served with Shiitake Mushroom Risotto

King Salmon$39.00

House Fileted Salmon*, Brown Sugar Brined, Lightly Smoked. Finished in the Oven, Served with a Honey Lime Chipotle Glaze with Yukon Gold Mashed Potatoes and Asparagus

Halibut Filet$48.00

Pan Seared Fresh Halibut Served with a Corn and Anaheim Puree, Cipollini Onions, an Asparagus and Mushroom Sauté, Topped with a Nasturtium Butter

Filet Mignon$52.00

House Cut Cedar River Farms Filet Mignon*, Topped with French Compound Butter, Malibu Carrots, and Yukon gold garlic & parmesan smash

Pan Roasted Elk$58.00

Pan Roasted Elk, with Sweet Potato Dauphinoise Potato, Crispy Pancetta Brussels Sprouts, Topped with a Blackberry Bordelaise Sauce

Rib-Eye$42.00

Prime, House Cut Cedar River Farms Rib-Eye*. Served with Garlic Cream Parmesan Potatoes, Cipollini Onions, Sautéed Asparagus, with a Roasted Shallot and Thyme Sauce

Seared Duck Breast$39.00

Served with a Balsamic and Black Cherry Sauce, Arugula, creamy Goat Cheese Polenta, with a Bacon and Green Bean Sauté

Add 2 Scallops$9.00

Add 3 Jumbo Prawns$9.00

Add Single Crab Cake$10.00