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Treat your taste buds: Explore Uptown New Orleans restaurants

Uptown New Orleans Restaurants

A photo of Acropolis on Freret restaurant
4.7
Exceptional(24)
$$$$
• Greek • Uptown
Booked 2 times today

JOIN US IN THE HEART OF NEW ORLEANSOur Mediterranean decor is an authentic setting for your dining experience. Whether you are planning a corporate luncheon, cocktail gathering, networking event or casual dining, our mission is to serve only the freshest and authentic flavors of Greece and the...

Discover Uptown

Looking for a melting pot of cultures within the city of New Orleans? You'll find it in the Uptown neighborhood located north of the Mississippi River. In its early years, this area of the city attracted both overseas immigrants and transplants from other regions of the United States, and the neighborhood also boasted a large population of African-Americans. It's no wonder, then, that the restaurant scene in Uptown features a wide variety of cuisines from which to choose. Go for a Mediterranean flair at Italian pizzerias that feature homemade dough, lean toward Southern classics at a cafe that serves shrimp and grits, or enjoy classic Cajun and Creole dishes. Oh, and don't forget Uptown's German influence; try traditional Bavarian bratwursts or a sausage made from New Orleans crawfish.

Looking for a melting pot of cultures within the city of New Orleans? You'll find it in the Uptown neighborhood located north of the Mississippi River. In its early years, this area of the city attracted both overseas immigrants and transplants from other regions of the United States, and the neighborhood also boasted a large population of African-Americans. It's no wonder, then, that the restaurant scene in Uptown features a wide variety of cuisines from which to choose. Go for a Mediterranean flair at Italian pizzerias that feature homemade dough, lean toward Southern classics at a cafe that serves shrimp and grits, or enjoy classic Cajun and Creole dishes. Oh, and don't forget Uptown's German influence; try traditional Bavarian bratwursts or a sausage made from New Orleans crawfish.

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