Located mere steps from the end of St. Charles Avenue and brought to you by New Orleans Magazine's 2018 Chef of the Year Jason Goodenough, Carrollton Market serves some of the finest food and drink available in the great city of New Orleans. Chef Jason scours the local farmers' markets and fish...
Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece....
Cure comes from the acclaimed and award winning CureCo Hospitality Group. Cure opened in 2009 on Freret St. and is largely credited with pioneering the craft cocktail movement in New Orleans and revitalizing the now bustling neighborhood. Over a decade later, Cure is a New Orleans mainstay that...
A manifestation of New Orleans’ love of celebration through food (and drink), Jack Rose is the newest concept from QED Hospitality in New Orleans’ historic Pontchartrain Hotel. The culinary crown of The Pontchartrain, alongside Hot Tin, Bayou Bar and the Silver Whistle Cafe, Jack Rose brings an...
Cho Thai is a reflection of Chef Jimmy Cho's roots and journey, highlighting dishes based on his experiences and classics from his mother's cooking in Thailand.
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the...
In April of 2007 Chef Edgar Caro opened Baru Bistro & Tapas in the heart of the Garden District of New Orleans introducing a taste of the Caribbean on the merchant street of Magazine with the desire to interpret the traditional cuisine of the caribbean coast of Colombia and South America through...
PIZZA domenica serves pizza cooked in a wood-fired oven alongside a selection of antipasti, salads, and desserts. With a custom made oven shipped from Italy, PIZZA domenica offers the specialty, gourmet pizzas with a unique mix of toppings. The atmosphere is casual, fun and lively, and its open...
Add some real spice to your life! Superior Grill has been rated consistently as one of Louisiana’s best Mexican restaurants since 1983 when our first establishment opened in Shreveport. Our New Orleans location opened in 1997 and has become a landmark in fine quality foods with a festive Mexican...
Founded in 1913, this family-run, Italian-Creole restaurant is located in uptown New Orleans. It is famous for creating barbecued shrimp.This neighborhood restaurant is vintage New Orleans, from the service to the decor. The oyster bar always manned by a friendly shucker. The oysters are fresh,...
Seafood boils are a tradition in Louisiana, and we’re adding to this flavorful part of our culture with our restaurant in NOLA’s Garden District. Hieu, the man who started BOIL Seafood House, grew up fishing for shrimp and crawfish, and he’s eager to share his passion for cooking up fresh catches....
Dat Dog at 3336 Magazine Street, New Orleans, in the Irish Channel neighborhood, has a largecourtyard that lights up beautifully at night. There is also a small, private room upstairs that overlooks Magazine Street - the perfect place to watch the Irish Channel Parade in March!
A quaint eatery nestled in the heart of Uptown New Orleans, Bistro Daisy -named for the daughter of owners Anton & Diane Schulte-opened in the summer of 2007. The Restaurant features fresh, seasonal and often local ingredients prepared in the American bistro style. Daisy's award-winning dishes and...
Our original location at 5030 Freret Street, New Orleans is close to Tulane and Loyola University and has a spacious covered courtyard with a movie projector!
