MISA has established a reputation for delivering quality Mediterranean cuisine. Highly appreciated by patrons for its delicious grilled meats, mezze, and fresh ingredients, MISA consistently provides an amazing dining experience. Reviewers highlight the wonderful service, delectable food, and beautifully presented dishes packed with flavor. The open-air patio dining, when weather permits, enhances the atmosphere and adds to MISA's charm. Its inviting ambiance, marked by warm lighting and tasteful décor, makes it an ideal destination for both foodies and casual diners. As reviews indicated, MISA is a perfect blend of food, ambiance, and outdoor dining, promising a memorable experience for every visitor.
Located in New Orleans, Superior Seafood is highly regarded for its excellent seafood offerings, particularly its "amazing" oysters. Capturing the essence of its city's renowned culinary culture, the restaurant has been favorably reviewed by numerous patrons for its consistent service and quality. Known for its affordable yet "superior" food, it offers both New Orleans style cuisine and alternatives for those with dietary restrictions. The happy hour, frozen drinks such as the French 75, and seafood options like the famed chargrilled oysters and fresh fish, all contribute to its reputation. With a beautiful ambience and impeccable service, Superior Seafood is a local gem that successfully embodies New Orleans’ seafood tradition.
GW Fins, located in the heart of New Orleans, is celebrated for its top-tier seafood cuisine. The restaurant stands out due to its daily fresh seafood, innovative preparations, and creative dishes that guests say surpass expectations. A recurring sentiment in reviews is the exceptional quality and freshness of the seafood, with one customer stating it might be the "best seafood in the nation." The menu, which includes diverse seafood dishes such as "Scalibut," "Dry Aged Bluefin Tuna Strip," and "Parmesan Crusted Sheepshead," receives high praise for its culinary delight. Reviews also heavily applaud the service, expressing that the attentive staff and impeccable dining experience make this restaurant a must-try seafood locale in New Orleans.
Red Fish Grill is frequently hailed as one of the finest seafood restaurants in New Orleans. Customers' remarks speak volumes about the restaurant's consistently excellent food and service. This establishment offers a variety of seafood classics, including Gulf Oysters and Crab Cassoulet, all of which are cooked to perfection and brimming with flavor. The Shrimp and Grits is often recommended, along with the Wood Grilled Redfish with Louisiana Crab. This restaurant's delectable food, coupled with its welcoming atmosphere, make it a must-visit for seafood enthusiasts. As one reviewer stated, "Redfish definitely lived up to [the] best Seafood Restaurant in New Orleans!"
Chophouse New Orleans – Prime Steaks, often referred to as the "Best Steakhouse in New Orleans," is widely recognized for its outstanding steakhouse cuisine. Many patrons credit the restaurant's remarkable dining ambiance, excellent service, and high food quality as the key elements of their superb dining experience. Adding to their culinary appeal, they offer a variety of other appetizing dishes such as seafood, guaranteeing a diverse menu that satisfies distinct palates. A notable mention from a reviewer is the meticulously prepared 40oz double porterhouse steak which was cooked to perfection and seasoned impeccably. The restaurant's detail-oriented approach is also evident in their expertly crafted cocktails and well-seasoned, flavorful steaks. As such, Chophouse New Orleans – Prime Steaks is deemed a perfect destination for steak lovers seeking a phenomenal dining experience.
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
The Pelican Club is widely celebrated for its authentic Creole, Cajun, and Southern cuisine. Nestled in a quiet alley of the French Quarter, the restaurant garners high praises for its superb service, outstanding food, and a commendable wine list. According to the reviews, guests were especially delighted by their Mardi Gras three-course meal, the Scallops Artichoke appetizer, Crab Ravigote, and the Southern Fried Chicken. Patrons also rave about the distinctive, upscale Creole/Cajun menu, the exquisite whole fish, and a must-try dessert, the Crème Brûlée. The Pelican Club is renowned for its great atmosphere, complete with exceptional art adorning the walls, capturing the essence of New Orleans. Its gumbo, touted as one of the best in town, and other seafood-centric dishes are also highly recommended. With its reputation for consistently delivering excellent service and delicious food, The Pelican Club is definitely a star of Southern cuisine.
Chemin à la Mer has proven itself to be a gem in the realm of contemporary French/American cuisine. Patrons frequently describe the dining experience as "wonderful" and "exceptional", with special mentions of the delicious oysters, the impeccable service, and fantastic foie gras. The restaurant is noted for its immaculate service and inviting ambiance, with staff members like Jakob earning high praises for their professionalism and attentiveness. The diverse menu, which features dishes like steamed shrimp, gumbo, grit cake, and salmon, is highly recommended. From excellent seafood to outstanding gumbo, Chemin à la Mer ensures an array of delightful culinary experiences. Reviewers also commend the impressive cocktail and wine selection, enhancing the dining experience. Despite its unspecified location, this restaurant is a favorite for both locals and visitors alike.
Tableau is a pre-eminent destination for true Creole, Cajun and Southern cuisine, located in New Orleans. Numerous reviews praise its delightful, inventive dishes, replete with Southern charm and flair. A laudable destination for food connoisseurs, the restaurant garners applause for its unparalleled French Onion Soup, the sublime brown-butter gnocchi, and the famous Creole/Cajun selections. The ambiance has been described as fantastic, with outdoor seating options that offer a true Southern experience. The high level of customer service, marked by professional, friendly staff, has also been highlighted by the patrons. From the Shrimp and Grits to the Pan-roasted Redfish Bienville, Tableau provides an unforgettable dining experience.
Pascal's Manale is an outstanding Italian restaurant located in New Orleans, with a rich history dating back to the 80s and 90s. It's a consistent local favorite offering a real NOLA dining experience. The restaurant is acclaimed for its excellent seafood and Italian specialties, renowned as having some of the best Italian dishes in town. Diners praise its classic NoLa Italian dishes, the quality of their seafood, particularly the oysters and shrimp, and the distinctive flavors of their Italian food. The service is heralded as old-school and impeccable. If you're looking for the authentic taste of Italian cuisine in New Orleans, Pascal's Manale is a must-visit. It’s not only a delight to locals but even children find a favorite in their bread. The restaurant also seamlessly blends traditional Italian food with creole-influenced items, adding a unique twist to the menu. The veal Parmesan and the turtle soup come highly recommended by customers.