Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
Donald Link honors his Louisiana heritage in his newest venture, Chemin a la Mer. With panoramic views of the Mississippi River, enjoy a curated menu of Louisiana fare expertly executed with French technique, including classic and specialty steaks and a grand oyster bar, converging at the pathway to the sea.Reservations strongly encouraged, but not required based availability.
Miss River is Alon Shaya’s “love letter to Louisiana,” based on his vast experience of the local culture and cuisine in his nearly 20 years as a resident. As the signature lobby-level restaurant of Four Seasons Hotel New Orleans, this ingredient-driven restaurant pays tribute to New Orleans grand dining, showcasing Chef Shaya’s spirited take on beloved local dishes, while providing surprise and fun to the dining experience. Diners will enjoy exceptional personalized service and elements of whimsy throughout their experience, including the show of the Food Stage - the centerpiece of Miss River, where chefs display extravagant plating of signature dishes. The bar at Miss River offers 30 seats, set within the space of the restaurant, and is a gathering place for pre and post-diners. The bar features a daring cocktail program, where unexpected and inventive takes on the classics are showcased.
Contemporary Coastal Cuisine served in the Warehouse District in New Orleans. Briquette serves up unique seafood creations including a variety of grilled fish and other specialty seafood from Louisiana Gulf waters and around the world. We feature steaks, pork porterhouse & pastas. Fabulous craft cocktails and a curated wine list accompany these dishes in a beautifully restored building in the heart of the Warehouse District.Wine Spectator Award of Excellence Winner Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishWe have a Privat Room that can hold events up to 30 guests' seated and 50 guests' reception style.
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in New Orleans, LA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
The Bower is a full service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana Farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined by seasons, product availability and the additional health benefits they provide.
Voted Best New Restaurants "Class of 13" by New Orleans Magazine. Desi Vega is the restaurateur of Desi Vega's Steakhouse and Mr. John's Steakhouse. Both restaurants are consistently outstanding and locals' favorite place to "see and be seen." Desi grew up in the restaurant business and was groomed by Ella Brennan at Commander's Palace, Ruth Fertel of Ruth's Chris Steakhouse and Emeril Lagasse. His attention to detail and commitment to excellence makes for a truly memorable dining experience. Our USDA Prime steaks are carefully selected, hand-cut and aged for tenderness, then seared to perfection and served on a sizzling plate. The Who Dat Shrimp appetizer and Andouille-crawfish Mac & Cheese are favorite dishes of the New Orleans Saints and New Orleans Pelicans players. We hope you'll visit to see for yourself!!
Seaworthy showcases wild-caught and sustainably harvested oysters from American waters — Gulf Coast, East Coast, and West Coast alike — as well as locally sourced fish and game. The celebrated beverage program offers both classic and proprietary cocktails, with a smart selection of beer and wine.Set in a classic Creole cottage built in 1832, Seaworthy was opened by Ace Hotel with support from the team at Grand Banks. Please note that we only have stair access to our second and third floor. Seaworthy culls inspiration from Gulf Coast waterways, the time-worn traditions of Southern hospitality and the legendary exuberance of the city of New Orleans.*Please be advised: in accordance with current City of New Orleans health restrictions, anyone 12 years of age and older must provide proof of at least one dose of an approved COVID vaccine or negative PCR test within 72 hours to enter any indoor dining establishment.