Restaurants à Sydney
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Les Diners’ Choice Awards se basent sur les lieux où d'autres client·e·s réservent, mangent et laissent un avis. Seuls les client·e·s vérifié·e·s ont le droit d'évaluer les restaurants sur OpenTable, nos données sont donc dignes de confiance.
St Blaise
Prix : cher•Croate•5(36)Step into St Blaise Bistro, the closest you’ll get to an authentic Dalmatian "konoba" experience in Sydney. Tucked away in Matraville, this cozy, rustic spot brings the warmth and flavors of Croatia’s coast to the city, with a hint of modern flair. Chef-owner Vedran infuses each dish with the spirit of his heritage, serving handmade seafood risottos, slow-roasted meats, and other hearty Dalmatian classics. With its welcoming terrace and intimate ambiance, St Blaise invites you to relax, enjoy each bite, and embrace the unhurried hospitality of a true konoba—simple, soulful, and unforgettable.Porcine
Prix : très cher•Française•4,9(85)Porcine is a small French bistro above a bottle shop in the leafy suburb of Paddington in Sydney.
Serving an ever-changing menu of timeless French classics, etched daily onto a chalkboard.
Sofia on Cleveland
Prix : cher•Méditerranéene•4,9(286)Authentic share plates designed to pair with alluring cocktails will immerse you within the Mediterranean oasis that is Sofia. Sprinkled with a taste of the owners' Greek lineage, this Southern European-inspired Restaurant and Cocktail bar is made memorable by a plethora of grilled dishes, heritage architecture, and luxurious decor. Co-launched with acclaimed Chef and Restauranteur veteran, Justin North, on October 5th, 2022.SOY Japanese Restaurant
Prix : raisonnable•Japonaise•4,8(15)For reservations of 7 or more people, please make yur booking through the website below or by phone.
https://www.soybondi.com
Located on Campbell Parade, Bondi beach just metres from the iconic sandy stretch, the restaurant itself is stylish and chic Our specialty is fresh, high-quality, creative and delicious cuisine created with the ingenuity and passion. We take great pride in improving upon your favourite Japanese dishes in new and creative ways




