Top 50 restaurants in Australia

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Experience

Wirra Wirra Wine Dinner

A Touch of Salt

4.8 (2728)

$41 to $100

Modern Australian

Townsville CBD

Enjoy the breathtaking waterfront views, sparkling starry night skies, and refreshing breezes of our outdoor balcony, or opt for indoor air-conditioned seating to beat the heat (which can be a must in North Queensland!).

Our restaurant's name, A Touch of Salt, is a play on our family name, Brine. In 2005, we started as a family business, and our family-style approach of offering genuine hospitality and meals designed for conversation has always been the heart of A Touch of Salt. Over the years, we have perfected our restaurant to become one of the best casual fine-dining restaurants in the North.

We take pride in being appreciated by the locals of Townsville as well as travellers from all over Australia.

Top review

W

Wesley

Dined 6 days ago

Great food, staff were amazing and the atmosphere was relaxing.

Enjoy the breathtaking waterfront views, sparkling starry night skies, and refreshing breezes of our outdoor balcony, or opt for indoor air-conditioned seating to beat the heat (which can be a must in North Queensland!).

Our restaurant's name, A Touch of Salt, is a play on our family name, Brine. In 2005, we started as a family business, and our family-style approach of offering genuine hospitality and meals designed for conversation has always been the heart of A Touch of Salt. Over the years, we have perfected our restaurant to become one of the best casual fine-dining restaurants in the North.

We take pride in being appreciated by the locals of Townsville as well as travellers from all over Australia.

Top review

W

Wesley

Dined 6 days ago

Great food, staff were amazing and the atmosphere was relaxing.

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Experience

Wirra Wirra Wine Dinner

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Experience

3 Course Fixed Price Menu

Cecconi's Flinders Lane

4.8 (1225)

$101 and over

Italian

Melbourne CBD

"Everything you want from a sophisticated city Italian restaurant is right here: atmosphere, admirable service, a menu long enough to allow for real choice, an expansive drinks list, flattering lighting, carpets and tablecloths to ensure that sound levels are low enough for a proper conversation."
Enjoy signature dishes - Seafood linguine, Veal Cotoletta and signature steaks from the Josper

One Hat – THE AGE GOOD FOOD GUIDE
2006 - 2023

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Alex

Dined 2 days ago

Amazing food, brilliant service. It was the perfect way to celebrate with my family

"Everything you want from a sophisticated city Italian restaurant is right here: atmosphere, admirable service, a menu long enough to allow for real choice, an expansive drinks list, flattering lighting, carpets and tablecloths to ensure that sound levels are low enough for a proper conversation."
Enjoy signature dishes - Seafood linguine, Veal Cotoletta and signature steaks from the Josper

One Hat – THE AGE GOOD FOOD GUIDE
2006 - 2023

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A

Alex

Dined 2 days ago

Amazing food, brilliant service. It was the perfect way to celebrate with my family

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Experience

3 Course Fixed Price Menu

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Popular dish

Yuzu Cheesecake Bomb (3 pcs)

4.6 (2929)

$41 to $100

Japanese

Melbourne CBD

Chocolate Buddha is a Japanese inspired eatery in the Heart of Fed Square. We have a Southern Terrace which seats 24 in configurations of 4. We have our Western Terrace which can seat up to 60 guests under fixed umbrellas which overlooks the Digital Facade, The Stage & has great views over Flinders Street & the Melbourne Skyline. This area is available for hire or for Functions up to 100 people. We have a 22 seater SUSHI & EXPRESS TRAIN (which delivers hot food directly to your seat) Our Trains operate Wednesday to Sunday lunches 12 - 3pm and Wednesday to Saturday Dinners 5 - 8pm. We have a 16 seater dining table which is great for small groups. We offer QR menus at each table for ease of ordering in addition to paper Menus. We Trade Wednesday to Friday from 11:45am and from 11:30am on the Weekends.
We look Forward to Welcoming you Soon.

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OT

OpenTable Diner

Dined 2 days ago

Food was very well presented, tasty and served in a timely manner. we very much enjoyed our experience and look forward to coming back.

Chocolate Buddha is a Japanese inspired eatery in the Heart of Fed Square. We have a Southern Terrace which seats 24 in configurations of 4. We have our Western Terrace which can seat up to 60 guests under fixed umbrellas which overlooks the Digital Facade, The Stage & has great views over Flinders Street & the Melbourne Skyline. This area is available for hire or for Functions up to 100 people. We have a 22 seater SUSHI & EXPRESS TRAIN (which delivers hot food directly to your seat) Our Trains operate Wednesday to Sunday lunches 12 - 3pm and Wednesday to Saturday Dinners 5 - 8pm. We have a 16 seater dining table which is great for small groups. We offer QR menus at each table for ease of ordering in addition to paper Menus. We Trade Wednesday to Friday from 11:45am and from 11:30am on the Weekends.
We look Forward to Welcoming you Soon.

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OT

OpenTable Diner

Dined 2 days ago

Food was very well presented, tasty and served in a timely manner. we very much enjoyed our experience and look forward to coming back.

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Popular dish

Yuzu Cheesecake Bomb (3 pcs)

4.8 (1756)

$101 and over

Modern Australian

St Kilda

Welcome to Donovans - our ‘house on the beach’ and home we love to share. Donovans is located on the St.Kilda beach front offering guests a memorable dining experience in Melbourne. With a bay side view, beautiful Mediterranean inspired food and the special relaxed atmosphere of the restaurant, Donovans is where you will feel at home.

Donovans’ exciting menu has been developed our intimate knowledge of modern Mediterranean cooking. The menu is extensive with a modern mix of favourite dishes emphasising the best local produce. Donovans also offers an extensive wine list of Australian and imported wines and an eclectic mix of cocktails.

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K

Keaton

Dined 7 days ago

I think we have just found our new favourite restaurant. All the seafood that we had was the best I have ever tried, very good quality. All the dishes and wine were delightful and the service was excellent, very attentive waiting staff. It's a bit pricey but honestly, happy to pay it as the food is just wonderful. The sticky date souffle was incredible. One of the nicest and most enjoyable desserts that i've had in a long time.

Welcome to Donovans - our ‘house on the beach’ and home we love to share. Donovans is located on the St.Kilda beach front offering guests a memorable dining experience in Melbourne. With a bay side view, beautiful Mediterranean inspired food and the special relaxed atmosphere of the restaurant, Donovans is where you will feel at home.

Donovans’ exciting menu has been developed our intimate knowledge of modern Mediterranean cooking. The menu is extensive with a modern mix of favourite dishes emphasising the best local produce. Donovans also offers an extensive wine list of Australian and imported wines and an eclectic mix of cocktails.

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K

Keaton

Dined 7 days ago

I think we have just found our new favourite restaurant. All the seafood that we had was the best I have ever tried, very good quality. All the dishes and wine were delightful and the service was excellent, very attentive waiting staff. It's a bit pricey but honestly, happy to pay it as the food is just wonderful. The sticky date souffle was incredible. One of the nicest and most enjoyable desserts that i've had in a long time.

Elio's Osteria

4.7 (1665)

$40 and under

Italian

Carindale

Candle lit tables, chianti by the glass, crooners and generous old fashioned house made pizza, calzone, gelati, huge pastas and antipasto. Perfect for a family dinner, an intimate night for two, or a work get together. A south side institution since 1984.

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S

Steven

Dined 7 days ago

This is one of my favourite restaurants. The food is always exceptional and the staff are warming and welcoming. Can’t regard this establishment highly enough for a celebration or just a lovely night out.

Candle lit tables, chianti by the glass, crooners and generous old fashioned house made pizza, calzone, gelati, huge pastas and antipasto. Perfect for a family dinner, an intimate night for two, or a work get together. A south side institution since 1984.

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S

Steven

Dined 7 days ago

This is one of my favourite restaurants. The food is always exceptional and the staff are warming and welcoming. Can’t regard this establishment highly enough for a celebration or just a lovely night out.

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Experience

Chef's Menu

French Saloon

4.7 (374)

$41 to $100

French

Melbourne CBD

Tucked away above the vibrant red brick of Hardware Lane in Melbourne's CBD, you'll discover French Saloon, an elevated casual dining experience that channels the spirit of a classic French bistro using local and seasonal ingredients. Open for lunch and dinner, ascend the narrow stairs and find yourself in a New York-style loft, bathed in natural light from large windows overlooking the bustling street below.

This confident yet casual French bistro is the brainchild of veteran restaurateurs Joshua Brisbane, Con Christopoulos (renowned for The European, Siglo, and Melbourne Supper Club) and prolific chef Ian Curley and executive chef Luke Fraser. The thoughtful wine list is naturally French-focused but with plenty of special local and domestic surprises too.

French Saloon's recent collaboration with the renowned London restaurant St John during the Melbourne Food and Wine Festival has further cemented its place as a noteworthy destination in Melbourne's dynamic culinary scene.

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Eric

Dined on May 20, 2025

The environment is very elegant, and there aren't many people, so it's not crowded. Because it was a bit cold today, even though there were no customers in the store at that time, the heating was still turned on in advance. The dishes are very delicious. I think this is the best steak I've ever had in Melbourne. Finally, I would like to say that the service here is very good. I especially want to thank the staff today, which made this anniversary even more complete.

Tucked away above the vibrant red brick of Hardware Lane in Melbourne's CBD, you'll discover French Saloon, an elevated casual dining experience that channels the spirit of a classic French bistro using local and seasonal ingredients. Open for lunch and dinner, ascend the narrow stairs and find yourself in a New York-style loft, bathed in natural light from large windows overlooking the bustling street below.

This confident yet casual French bistro is the brainchild of veteran restaurateurs Joshua Brisbane, Con Christopoulos (renowned for The European, Siglo, and Melbourne Supper Club) and prolific chef Ian Curley and executive chef Luke Fraser. The thoughtful wine list is naturally French-focused but with plenty of special local and domestic surprises too.

French Saloon's recent collaboration with the renowned London restaurant St John during the Melbourne Food and Wine Festival has further cemented its place as a noteworthy destination in Melbourne's dynamic culinary scene.

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E

Eric

Dined on May 20, 2025

The environment is very elegant, and there aren't many people, so it's not crowded. Because it was a bit cold today, even though there were no customers in the store at that time, the heating was still turned on in advance. The dishes are very delicious. I think this is the best steak I've ever had in Melbourne. Finally, I would like to say that the service here is very good. I especially want to thank the staff today, which made this anniversary even more complete.

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Experience

Chef's Menu

Glasshouse

4.7 (1646)

$41 to $100

Modern Australian

Timbumburi

Led by Head Chef Jarrod Smith, Glasshouse is proud to serve a variety of expertly prepared, locally sourced dishes, in a phenomenal venue.
Goonoo Goonoo Station is undoubtedly the New England regions finest destination for accommodation, dining, and events.

Please note:
At Glasshouse, we have seatings options for groups from 2 - 50 people.
If your desired time is does not show, unfortunately that time is not available.

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T

Tracey

Dined on Jul 1, 2025

Food, view & service were excellent, especially the young lady from front of house, I didn't catch your name but keep being you, such a pleasure 😁

Led by Head Chef Jarrod Smith, Glasshouse is proud to serve a variety of expertly prepared, locally sourced dishes, in a phenomenal venue.
Goonoo Goonoo Station is undoubtedly the New England regions finest destination for accommodation, dining, and events.

Please note:
At Glasshouse, we have seatings options for groups from 2 - 50 people.
If your desired time is does not show, unfortunately that time is not available.

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T

Tracey

Dined on Jul 1, 2025

Food, view & service were excellent, especially the young lady from front of house, I didn't catch your name but keep being you, such a pleasure 😁

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4.6 (1894)

$41 to $100

Italian

Wollongong

Kneading Ruby is a modern Italian restaurant in the heart of Wollongong, offering a vibrant atmosphere with high ceilings and exposed brick walls. Enjoy a breezy café feel during the day, and an intimate setting for evening dining. Our menu celebrates rustic Italian flavors with fresh, locally sourced ingredients. Savor our wood-fired pizzas with crispy, thin crusts and delectable toppings. Indulge in melt-in-your-mouth gnocchi, succulent lamb shoulder, and seasonal vegetable sides bursting with flavor. Whether you're having a casual lunch with friends, a romantic dinner for two, or a lively gathering, Kneading Ruby caters to all. Our set menus allow you to sample a variety of dishes, perfect for sharing and creating memories. Experience the warmth and charm of Kneading Ruby, where our friendly staff will guide you through an extensive wine and cocktail list to complement your meal. Come and enjoy a taste of Italy right here in Wollongong!

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M

Madeline

Dined 3 days ago

Took my parents to kneading ruby. Food was amazing. Amazing service from grant and their whole team. 10/10 would recommend.

Kneading Ruby is a modern Italian restaurant in the heart of Wollongong, offering a vibrant atmosphere with high ceilings and exposed brick walls. Enjoy a breezy café feel during the day, and an intimate setting for evening dining. Our menu celebrates rustic Italian flavors with fresh, locally sourced ingredients. Savor our wood-fired pizzas with crispy, thin crusts and delectable toppings. Indulge in melt-in-your-mouth gnocchi, succulent lamb shoulder, and seasonal vegetable sides bursting with flavor. Whether you're having a casual lunch with friends, a romantic dinner for two, or a lively gathering, Kneading Ruby caters to all. Our set menus allow you to sample a variety of dishes, perfect for sharing and creating memories. Experience the warmth and charm of Kneading Ruby, where our friendly staff will guide you through an extensive wine and cocktail list to complement your meal. Come and enjoy a taste of Italy right here in Wollongong!

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M

Madeline

Dined 3 days ago

Took my parents to kneading ruby. Food was amazing. Amazing service from grant and their whole team. 10/10 would recommend.

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4.7 (2455)

$41 to $100

Asian

Mermaid Beach

Welcome to BabyMama, the little sister to Mamasan.

A new pop-up concept set in the heart of Nobby Beach. Designed to capture the same air of familiarity with a warm, moody atmosphere that Mamasan is known for, BabyMama offers an even more intimate dining experience with bar and table seating, showcasing a handpicked selection of signature Mamasan dishes, along with a number of brand-new creations integrating the flavour of recently appointed Executive Chef Sebastian Tan.

BabyMama promises to bring the same exceptional food, cocktails, and hospitality to Nobby Beach throughout the renovation period of Mamasan.

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A

Allan

Dined 7 days ago

We had an exceptional lunch for a group of 7 people. The food, the wine and the service was fantastic and up to the previous level of quality set by the original MamaSan.

Welcome to BabyMama, the little sister to Mamasan.

A new pop-up concept set in the heart of Nobby Beach. Designed to capture the same air of familiarity with a warm, moody atmosphere that Mamasan is known for, BabyMama offers an even more intimate dining experience with bar and table seating, showcasing a handpicked selection of signature Mamasan dishes, along with a number of brand-new creations integrating the flavour of recently appointed Executive Chef Sebastian Tan.

BabyMama promises to bring the same exceptional food, cocktails, and hospitality to Nobby Beach throughout the renovation period of Mamasan.

Top review

A

Allan

Dined 7 days ago

We had an exceptional lunch for a group of 7 people. The food, the wine and the service was fantastic and up to the previous level of quality set by the original MamaSan.

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Osteria di Russo & Russo

4.8 (1230)

$41 to $100

Contemporary Italian

Enmore

Enmore's Osteria di Russo & Russo is a favorite among locals and visitors alike for its modern take on classic Italian flavours, served in its warm and charming restaurant. As snacks to start, the fiore di zucchini fried zucchini flower with goat's milk ricotta and lemon aspen and the cannolo filled with a duck liver parfait, date and hazelnuts are sensational selections.

Some of Osteria di Russo & Russo's specialty dishes include the saltbush gnocchi with pork sausage ragu and pecorino, the chargrilled beef flank with green garlic, nasturtium and smoked eggplant and the slow cooked freemantle octopus with chickpea, salsa rossa and native bush tomato, as well as vegetarian dishes.

Osteria di Russo & Russo's strawberry sorbet, davidson plum meringue and limoncello custard is the perfect dessert with which to finish your meal.

Top review

L

Leanne

Dined 7 days ago

Delicious food and exceptional service in an inviting space.

Enmore's Osteria di Russo & Russo is a favorite among locals and visitors alike for its modern take on classic Italian flavours, served in its warm and charming restaurant. As snacks to start, the fiore di zucchini fried zucchini flower with goat's milk ricotta and lemon aspen and the cannolo filled with a duck liver parfait, date and hazelnuts are sensational selections.

Some of Osteria di Russo & Russo's specialty dishes include the saltbush gnocchi with pork sausage ragu and pecorino, the chargrilled beef flank with green garlic, nasturtium and smoked eggplant and the slow cooked freemantle octopus with chickpea, salsa rossa and native bush tomato, as well as vegetarian dishes.

Osteria di Russo & Russo's strawberry sorbet, davidson plum meringue and limoncello custard is the perfect dessert with which to finish your meal.

Top review

L

Leanne

Dined 7 days ago

Delicious food and exceptional service in an inviting space.

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Park Street Pasta & Wine

4.5 (834)

$41 to $100

Italian

South Melbourne

Located in a historic corner building at 268 Park Street, Park Street Pasta & Wine is South Melbourne’s friendly neighbourhood pasta and wine bar from Italian Restaurateurs Luca Balbo, Lino Torre & Matteo Balbo combining their passion for food and experience in the hospitality industry.

Head chef Tommaso Bartoli whips up a creative menu that heavily draws on his Tuscan roots. Starting his career in the kitchens of Florence, he brings to Australia all the knowledge and passion for food that define with his personal style.

All our pasta is handmade in-house in the traditional ‘fatta a mano’ style. Our menu features inventive sharing plates, classic pasta dishes that nod to various parts of Italy, plus a few modern iterations, all reflective of seasonal quality produce. with a tidy selection of Italian, international and local wines to match.

We are located at 268 Park Street on the Corner of Park Street and Perrins St, just down from the iconic South Melbourne Town Hall.

Top review

L

Leatrice

Dined 2 days ago

Food was absolutely delicious and a lovely atmosphere. Cozy and warm and the service was impeccable.

Located in a historic corner building at 268 Park Street, Park Street Pasta & Wine is South Melbourne’s friendly neighbourhood pasta and wine bar from Italian Restaurateurs Luca Balbo, Lino Torre & Matteo Balbo combining their passion for food and experience in the hospitality industry.

Head chef Tommaso Bartoli whips up a creative menu that heavily draws on his Tuscan roots. Starting his career in the kitchens of Florence, he brings to Australia all the knowledge and passion for food that define with his personal style.

All our pasta is handmade in-house in the traditional ‘fatta a mano’ style. Our menu features inventive sharing plates, classic pasta dishes that nod to various parts of Italy, plus a few modern iterations, all reflective of seasonal quality produce. with a tidy selection of Italian, international and local wines to match.

We are located at 268 Park Street on the Corner of Park Street and Perrins St, just down from the iconic South Melbourne Town Hall.

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L

Leatrice

Dined 2 days ago

Food was absolutely delicious and a lovely atmosphere. Cozy and warm and the service was impeccable.

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Rickys River Bar and Restaurant

4.8 (3369)

$41 to $100

Seafood

Noosaville / Noosa Heads

Set on the banks of the beautiful Noosa River, Rickys River Bar & Restaurant delivers a dining experience that encapsulates the Noosa lifestyle. Rickys offers a delicious menu featuring a wonderful selection of fresh seafood and the very best local produce. With sweeping views of the Noosa River, Rickys is the perfect place for a leisurely lunch, a sunset dinner or a relaxing cocktail in their River Bar.

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VasiliosVIP

Dined 2 days ago

Superb restaurant great food and drink variety and excellent staff and service Highly recommended

Set on the banks of the beautiful Noosa River, Rickys River Bar & Restaurant delivers a dining experience that encapsulates the Noosa lifestyle. Rickys offers a delicious menu featuring a wonderful selection of fresh seafood and the very best local produce. With sweeping views of the Noosa River, Rickys is the perfect place for a leisurely lunch, a sunset dinner or a relaxing cocktail in their River Bar.

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V

VasiliosVIP

Dined 2 days ago

Superb restaurant great food and drink variety and excellent staff and service Highly recommended

Ruki Robatayaki Grill & Bar

4.6 (745)

$41 to $100

Creative Japanese

Wollongong

Fire, smoke, and umami - RUKI is all about the good stuff.

From the team that brought you Débutant Dining comes a new experience inspired by the late-night izakayas of Japan, right in the heart of Wollongong.

Enjoy charred skewers straight off the grill, fresh seafood and cold beer.

Take a seat at the bar and let us take care of you. You deserve it.

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T

Talia

Dined 2 days ago

Food was amazing! Service was super friendly and everything came out quickly and fresh!

Fire, smoke, and umami - RUKI is all about the good stuff.

From the team that brought you Débutant Dining comes a new experience inspired by the late-night izakayas of Japan, right in the heart of Wollongong.

Enjoy charred skewers straight off the grill, fresh seafood and cold beer.

Take a seat at the bar and let us take care of you. You deserve it.

Top review

T

Talia

Dined 2 days ago

Food was amazing! Service was super friendly and everything came out quickly and fresh!

Sails Noosa

4.8 (3475)

$101 and over

Modern Australian

Noosaville / Noosa Heads

Located overlooking Noosa Main Beach, Sails Restaurant offers sophisticated yet relaxed dining.

Executive Chef, Paul Leete, presents a creative fusion of modern Australian cuisine, while keeping a strong focus on fresh, seasonal produce.

Paul combines ingredients, sourced with integrity, to create clean, thoughtful and uncomplicated menus.

Sails Restaurant also features a multi award winning wine list showcasing more than 500 wines, with a focus on great Australian, New Zealand and French winemakers.

Open from 12pm daily for lunch and dinner.

Sails Restaurant is open for all Public Holidays through the Christmas and Easter periods.

When placing your reservation, please understand that requests for specific tables cannot be guaranteed. We appreciated that everyone who books with us wants to sit close to the beach front, therefore we allocate these tables according to how far in advance you book.

Top review

L

Louise

Dined 4 days ago

Very relaxing lunch view amazing and service excellent

Located overlooking Noosa Main Beach, Sails Restaurant offers sophisticated yet relaxed dining.

Executive Chef, Paul Leete, presents a creative fusion of modern Australian cuisine, while keeping a strong focus on fresh, seasonal produce.

Paul combines ingredients, sourced with integrity, to create clean, thoughtful and uncomplicated menus.

Sails Restaurant also features a multi award winning wine list showcasing more than 500 wines, with a focus on great Australian, New Zealand and French winemakers.

Open from 12pm daily for lunch and dinner.

Sails Restaurant is open for all Public Holidays through the Christmas and Easter periods.

When placing your reservation, please understand that requests for specific tables cannot be guaranteed. We appreciated that everyone who books with us wants to sit close to the beach front, therefore we allocate these tables according to how far in advance you book.

Top review

L

Louise

Dined 4 days ago

Very relaxing lunch view amazing and service excellent

The Peacock Den

4.6 (650)

$41 to $100

Modern Australian

The Basin

THE PEACOCK SYMBOLISES POWER, ROYALTY, INSIGHT & WISDOM.

The concept behind The Peacock Den is simply to offer a more unique wine and dining experience in the outer east. Brought to life from a vision and passion for the Hospitality industry, we have created this stunning establishment.

With a strong focus on fine wines, the mission at The Peacock Den is simply to share excellent and expertly selected wines matched with simple yet delicious food in a relaxed sharing environment.

Top review

J

JANET

Dined on Jul 4, 2025

What a great place to catch up with friends. Great food and great service. I would definitely recommend.

THE PEACOCK SYMBOLISES POWER, ROYALTY, INSIGHT & WISDOM.

The concept behind The Peacock Den is simply to offer a more unique wine and dining experience in the outer east. Brought to life from a vision and passion for the Hospitality industry, we have created this stunning establishment.

With a strong focus on fine wines, the mission at The Peacock Den is simply to share excellent and expertly selected wines matched with simple yet delicious food in a relaxed sharing environment.

Top review

J

JANET

Dined on Jul 4, 2025

What a great place to catch up with friends. Great food and great service. I would definitely recommend.

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Popular dish

Sher Wagyu scotch fillet 9

Popular dish

OConnor Beef scotch fillet 3

Experience

Lunch menu

The Woodhouse Bar & Grill

4.7 (2764)

$41 to $100

Steakhouse

Bendigo

The Woodhouse Bar & Grill is a premier dining destination in Bendigo, offering more than just a meal—it's an experience. As you step inside, the enticing aroma of smoky redgum sets the stage for a culinary adventure. Meat lovers will delight in our selection of premium cuts, expertly grilled to perfection. From tender eye fillet to rich Wagyu porterhouse, each dish is a celebration of flavor. Our diverse menu also includes seafood, pasta, vegetarian options, and wood-fired specialties, ensuring there's something for everyone. Our bar features an impressive array of wines, craft beers, and cocktails, perfect for any occasion. The warm, inviting ambiance, with its rustic elegance, enhances your dining experience. Cozy up by the fire in winter or enjoy alfresco dining in summer. The Woodhouse is ideal for special occasions, offering private dining rooms and dedicated service to make your event unforgettable. Join us for a culinary journey you won't forget.

Top review

C

Chas

Dined 2 days ago

Excellent venue. Out of town friends really appreciated the restaurant and menu. All praise.

The Woodhouse Bar & Grill is a premier dining destination in Bendigo, offering more than just a meal—it's an experience. As you step inside, the enticing aroma of smoky redgum sets the stage for a culinary adventure. Meat lovers will delight in our selection of premium cuts, expertly grilled to perfection. From tender eye fillet to rich Wagyu porterhouse, each dish is a celebration of flavor. Our diverse menu also includes seafood, pasta, vegetarian options, and wood-fired specialties, ensuring there's something for everyone. Our bar features an impressive array of wines, craft beers, and cocktails, perfect for any occasion. The warm, inviting ambiance, with its rustic elegance, enhances your dining experience. Cozy up by the fire in winter or enjoy alfresco dining in summer. The Woodhouse is ideal for special occasions, offering private dining rooms and dedicated service to make your event unforgettable. Join us for a culinary journey you won't forget.

Top review

C

Chas

Dined 2 days ago

Excellent venue. Out of town friends really appreciated the restaurant and menu. All praise.

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Popular dish

Sher Wagyu scotch fillet 9

Popular dish

OConnor Beef scotch fillet 3

Experience

Lunch menu

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Experience

Chefs 6 Course Tasting Menu

4.7 (1235)

$41 to $100

Modern Australian

Tinamba

Simon and Tania Johnson have owned Tinamba Hotel since October 2020 and feel honoured to be the custodians of the hotel’s proud heritage as they build upon a vision from previous owners, Brad Neilson, Damien Gannon, the Schoenmaeker and Whelan families.

Using the finest, locally grown fresh produce from local suppliers and working with the most talented chefs in the region is what the Johnsons believe sets Tinamba Hotel apart. The signature dishes deliver a truly memorable experience, served in a setting famously known as Gippsland’s favourite destination dining venue.

From the first-class dining experience within the dining room, lounge and conservatory, to the relaxed atmosphere in the Amba Bar and on the outdoor veranda, Simon, Tania and the Tinamba Hotel team provide the finest example of country hospitality for local and visiting customers alike.

Welcome to your Gippsland local. The award-winning Tinamba Hotel.

Top review

G

Gail

Dined 2 days ago

We thoroughly enjoyed the evening, the meal and the wine selections were on point. The food was amazing. All in all a wonderful dining experience, thank you.

Simon and Tania Johnson have owned Tinamba Hotel since October 2020 and feel honoured to be the custodians of the hotel’s proud heritage as they build upon a vision from previous owners, Brad Neilson, Damien Gannon, the Schoenmaeker and Whelan families.

Using the finest, locally grown fresh produce from local suppliers and working with the most talented chefs in the region is what the Johnsons believe sets Tinamba Hotel apart. The signature dishes deliver a truly memorable experience, served in a setting famously known as Gippsland’s favourite destination dining venue.

From the first-class dining experience within the dining room, lounge and conservatory, to the relaxed atmosphere in the Amba Bar and on the outdoor veranda, Simon, Tania and the Tinamba Hotel team provide the finest example of country hospitality for local and visiting customers alike.

Welcome to your Gippsland local. The award-winning Tinamba Hotel.

Top review

G

Gail

Dined 2 days ago

We thoroughly enjoyed the evening, the meal and the wine selections were on point. The food was amazing. All in all a wonderful dining experience, thank you.

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Experience

Chefs 6 Course Tasting Menu