Wine is at the heart and soul of Clarette – which is no surprise as the inspirations behind the restaurant are two of Europe’s new generation of wine lovers, Alexandra Petit-Mentzelopoulos of the Château Margaux family and leading restaurateur Natsuko Perromat du Marais. With a vibrant and...
Marylebone restaurant The Seashell of Lisson Grove promises to fulfill the fish and chips dreams of any discerning London diner. According to food critic Alain Ducasse, this fabulous kitchen serves up ‘the best fish and chips in London’. The restaurant has been famous for it's seafood for over 60...
Marylebone High Street, FishWorks is synonymous with seafood lovers. The restaurant offers a traditional wet fish counter where you can buy fish to take home and cook yourself, or you can select any fish or crustacean with our fishmonger and have it cooked there and then to your liking.This stylish...
Our flagship restaurant and the first one in our family, Ibérica in Marylebone is located 2 minutes’ walk from Great Portland Tube Station.With floor to ceiling windows, it’s flooded with natural light during the day; a very special vibe takes over in the evening.Our popular bar gets full with...
Overlooking Portman Square Garden in Marylebone, just a short walk from Oxford Street and Marble Arch, The Montagu Kitchen is led by Executive Chef Roger Olsson and celebrates modern British cuisine. The menu tells a story filled with familiar favourites cooked with precision and personality,...
Wulf & Lamb is an all-day plant-based restaurant with two locations in Chelsea and Marylebone.Our menu is entirely plant-based, crafted to satisfy your craving for comfort food by creating vegan versions of familiar classics. Each dish is stacked with flavours and surprising ingredients, drawing...
28°-50° by Night brings the same sophisticated yet relaxed approach to wine and food which is characteristic of 28°-50°, but with a twist. Live jazz and blues music sets the ambiance as you dine from our seasonal modern European A La Carte menu which is served until 1am. Our in-house team of...
Our pizzas are made from our unique dough recipe - left to prove for over 48 hours before cooking in the wood fire oven. All the ingredients are carefully sourced to ensure each and every dish exceeds your expectations - such as the Caputo Flour, the San Marzano tomatoes and the 100% Fior Di Latte...
Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple.Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting...
