Seasons change, trends come and go, but these restaurants have withstood the test of time—and have become integral parts of the Chicago dining scene. Here are Chicago’s OpenTable Classics: the places that continue to excel after 10+ years. There’s a reason they’re still around: they keep giving us a reason to come back.
|Restaurants:||Boka, Sepia, Joe's Seafood, Prime Steak & Stone Crab…|
|Price Range:||$$$ - $$$$|
|Cuisines:||Contemporary American, Seafood…|
|Neighborhoods:||Lincoln Park, West Loop, River North (Chicago)…|