The Best Breakfast Restaurants in Brooklyn

Seven Seeds is a casual dining spot located on Wythe Avenue in the super trendy Williamsburg neighborhood. It’s an all-day restaurant serving Mediterranean food with a focus on breakfast. Toby Moskovits, the owner of The Williamsburg Hotel, has been a front-runner in the growth of Williamsburg and creating an artistic and passionate vibe in the neighborhood. She teamed up with entrepreneurial Chef Melissa and the two like-minded women revel in making a space that feels great for everyone. The menu offers many plant-based and gluten-free options.

Soco, located on Myrtle Avenue in Clinton Hill, offers Southern Fusion cuisine as a mixture of cajun/creole, barbecue and soul food dreamt up with a little of everything else in the world peppered in. The goal here is to stay true to flavors of southern food, yet experiment and break misconceptions about what southern food can be. The interior is relaxed enough for casual breakfasts but sexy enough for dinner dates and has an eclectic, industrial vibe. Breakfast menu options include buttermilk fried chicken, short rib hash and Skirt Steak and Eggs.