Booked 29 times today
Experience the beauty of the Pacific Ocean at The Fish Hopper Seafood and Steak, overlooking Kailua Bay on the Big Island Hawaii. Enjoy fresh seafood from Hawaii and fresh seafood flown in weekly from California, plus our signature Bucket of Fire and Volcano flaming drinks, all within walking distance to shops and historic sites.A landmark (formerly the Ocean View Inn) and a local’s favorite Kona restaurant since 1934, the building housing The Fish Hopper has been beautifully restored to expand upon its spectacular ocean views. We proudly serve seafood from sustainable sources, harvested by methods that do not harm the environment.We love to honor our Veterans & Military! Please let us know if you are one, upon arrival.
Booked 12 times today
If you are in the mood for excellent Sushi and Japanese cuisine Shiono is without a doubt the best Sushi Restaurant on the Big Island of Hawaii. We offer only the finest and freshest selections of fresh fish from all over the world, including lots of local fish expertly prepared and served with Love.
Booked 30 times today
Kenichi Pacific will wow you with its highly praised Japanese Pan-Asian cuisine and sushi, and its contemporary ambiance. In a relaxed, elegant setting, Kenichi offers unforgettable original dishes, such as the Duck Confit, a Chinese five-spice cured duck leg served with russett potatoes and wild mushrooms in a delicious balsamic reduction sauce. The Ono tataki grilled rare, stands out as well, with mashed yams, green beans, Japanese mushrooms and a ponzu emulsion. Another must try is the Dynamite Shrimp, tempura shrimp baked with smelt aioli and teriyaki sauce. The presentation and the flavors are equally superb. Of course, only the freshest fish and seafood are used, so the sushi is impeccable. The molten flourless chocolate cake is achieving legendary status, so save room for a delicious finish!
Booked 10 times today
Adjacent to the namesake tree and at the heart of the Resort, Beach Tree Restaurant features Mediterranean inspired California cuisine featuring the freshest ingredients from Hawaii Island farms, ranches and fishermen. Lunch is served in the open-air dining room alongside sweeping ocean views. Come nightfall, enjoy live entertainment while you savor selections of our extensive list of wines by the glass, a locally brewed beer on tap or a hand-crafted cocktail. Servers expertly guide your party along for a dining experience to match the five-star ambiance.
Booked 14 times today
In 1995 with a vision to open a small family "Coffee Cafe" Owner Bob Miyashiro and his wife Gina open the original Keei Cafe in a old former Fish Market in Honaunau, Hawaii on the Big Island. Finally after borrowing enough from their father, Brothers Bob and Dennis along with Sister Joyce the new Keei Cafe was Born in Hokukano. Again with the Brazilian touch for food friendly colors and using local woods, Gina helped create the decor that surrounds the "New" Keei Cafe at Hokukano. Opened in early 2005, the new Cafe features local artist painting and carvings on the walls. Koa table help make the Cafe have a warm and welcome feel perfect for families or guests looking for a resort type meal with a upcounty price. Family owned and operated with the additon of Gina's sister and Brother in Law, Chef Zeze and Batista, in the kitchen to use the freshes local ingredients to prepare creavtive and and delicious menu items with nightly specials. Please come to experience the flavors!
