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Treat your taste buds: Explore Savannah restaurants

Savannah Restaurants

A photo of Common Restaurant restaurant
4.6
Exceptional(548)
$$$$
• Southern • Savannah
Booked 29 times today
Common Restaurant is located in the heart of downtown Savannah, overlooking the iconic Marshall House and Broughton St. The restaurant is housed in a National Historic Landmark building, c.1880s, that once housed Savannah’s Orpheum Theatre. Sister restaurant to Broughton Street staple, The Ordinary Pub, guests can expect the same innovative spirit fans of The Ordinary Pub have come to know from our award-winning team.Our menu consists of elevated southern cuisine like our Lobster White Gumbo, Short Rib Hot Plate, and Curry Shrimp & Grits. Alongside our culinary creativity, guests can enjoy our craft bar experience with full dining, cocktail hour, curated cocktails, and our diverse wine list. Common Restaurant caters to an adult experience and does not provide high chairs, booster seats, or a children's menu. Reservations available for up to 8 guests. Groups choosing to make multiple reservations will be seated per the server rotation and are not guaranteed to be near one another.

Discover Savannah

With its backdrop of ornate mansions, majestic oaks and swaying Spanish moss, Savannah sheds a unique touch of Southern charm on its coastal location. Outdoor cafes, five-star restaurants, sushi bars and riverboat dinner cruises offer much more than just deep-fried Southern cooking. Savannah chefs combine the tastes of the South with influences from New England, the Southwest, Florida and even Australia in smoked fish dip, mussels with chorizo, avocado toast with poached eggs and crab stew with grits and cheese. You can expect Savannah cuisine to include barbecue brisket and ribs, baked beans and Low Country seafood. Local chefs also take a creative license with kimchi pancakes with shrimp, seared scallops with pureed fennel and squash with sorghum and spiced pecans.

With its backdrop of ornate mansions, majestic oaks and swaying Spanish moss, Savannah sheds a unique touch of Southern charm on its coastal location. Outdoor cafes, five-star restaurants, sushi bars and riverboat dinner cruises offer much more than just deep-fried Southern cooking. Savannah chefs combine the tastes of the South with influences from New England, the Southwest, Florida and even Australia in smoked fish dip, mussels with chorizo, avocado toast with poached eggs and crab stew with grits and cheese. You can expect Savannah cuisine to include barbecue brisket and ribs, baked beans and Low Country seafood. Local chefs also take a creative license with kimchi pancakes with shrimp, seared scallops with pureed fennel and squash with sorghum and spiced pecans.

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