Savannah Restaurants
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Treat your taste buds: Explore Savannah restaurants.
Savannah Restaurants
Local 11ten is a very elegant and somewhat formal restaurant. It's a bit off the beaten path for tourists as wella as being a bit pricey, but the food, ambiance and service are all worth it. Food was fresh and delicious and the service was attentive without being intrusive. (Note to manager: Stop table hopping) The restaurant is in a former bank space that has been stylishly transformed. This was one of our favorite stops in Savannah. More
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This place is amazing ! Kim is a most have if your looking for a incredible waiter ! The food was amazing and the drinks are made to perfection ! More
OpenTable Diner -
Great food, service was impeccable and I would definitely recommend it to everyone. More
OpenTable Diner -
Dinner was lovely, sat at the bar and had superior service. Oyster app & scallops were out of this world, fish was above average as well. The atmosphere was speakeasy chic and delightful. More
OpenTable Diner -
Really enjoyed the food and the ambiance. Our service was excellent as well. More
OpenTable Diner -
Absolutely delicious. Completely relaxing. A feast for the eyes and the palate. Our server Jameel gave us perfect service that was intuitive and never intrusive. The steaks were sublime, and the cremini mushrooms were almost a religious experience. 10 out of 10 would always recommend. More
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Been here many times.... Savannah's best restaurant! More
OpenTable Diner -
Service here was superb! We were blown away with how nice all the staff were. We will be back for sure! It has a French twist mixed with some southern taste. Very nice for a special occasion! More
OpenTable Diner -
Shame on me for not trying this place sooner! I had heard of Noble Fare, but not been until a couple of good friends said I had to try it. We enjoyed it so much Restaurant Week that I went again for their regular menu a week later. 😊 Some of the best food I have eaten in Savannah. Salmon over a shrimp and spinach risotto the first trip and diver scallops with smoked bacon, sweet corn and spinach the second. Both were exquisitely prepared and presented and were absolutely delicious. Friend’s meals were just as good. Same for the first courses and desserts. I highly recommend going to see Chef Patrick and his wife Jenny for one of the best meals you can find in Savannah More
OpenTable Diner -
Great food, very chic. Not much on menu, but everything looked wholesome and yummy. More
OpenTable Diner -
We kicked off our Savannah visit and 2 year anniversary at Husk for lunch and had a phenomenal experience. The service was beyond hospitable. The food was beyond flavorful and surprising with a unique but familiar menu. We ordered the hot wings & battered catfish, which fulfilled our expectations of southern comfort food yet brought our taste buds to a new and unexpected level. We ended our anniversary lunch with complimentary champagne and it clearly became the highlight of our day. Thank you to the Husk Savannah kitchen & service staff for a truly warm welcome. More
OpenTable Diner -
This is our favorite place to eat in Savannah. Everything I've ever eaten there is excellent but the shrimp and grits is over the top good! Chef Philip is accessible through the open kitchen and Charlene fills in as hostess quite often! Philip is a master at creating unique and delicious sauces. If you get a window seat you can see ships on the river coming and going to the port. You definitely need to try the Boar's Head Grill and Tavern! More
OpenTable Diner -
Wonderful food. Nice view. Good service. Free parking. More
OpenTable Diner -
Our waiter recommended the open face rabbit ravioli for a starter and it was incredible. Omg. I ordered the filet and my boyfriend had the meatloaf and they were both amazing! My only complaint is we were both too full to order dessert. Def will be back, super delish!! More
OpenTable Diner -
We enjoyed a delicious meal and our server was outstanding. More
OpenTable Diner -
We stayed at 17Hundred90 for our anniversary and had a wonderful time (although we did not see any ghosts, which was fine for my wife!). The entire staff was super friendly and went out of their way to make our stay and dining experience most enjoyable. I would like to recognize and thank staff members Ruth Ann, Chris, and Grumpy (although he isn't), and Zamion (sp), our waiter at dinner. Check-in by Ruth Ann went fast and smooth; our orientation by Ruth Ann and Grumpy was clear, concise and quite informative. Just as the other reviews reported, Grumpy was quick to help us with parking and carried our luggage up the steps to our 100 level room (2nd floor) and saw to it that we were comfortably settled in our room at which time he politely refused a gratuity for his services. We enjoyed his sense of humor and his little stories along the way. Ruth Ann and Chris at the front desk and at the morning continental breakfasts provided us with lots or information and super friendly service. Ruth Ann provided excellent concierge services, quickly recommending and assisting us in tourist services. Chris gave good recommendations, as well, and even offered cups of water with plenty of ice for our private carriage ride in the 90 + degree heat. The food at dinner was fantastic! The menu selections combined with the evening specials could not have been better. My wife had the menu listed salmon while I had the swordfish special. Both were superb, as were the complimentary drinks at the active bar, the honey draped biscuits, the appetizers, the wine, and the scrumptious Kahlua ice cream and the frozen pound cake with our "Happy Anniversary" message scrolled on the plate with the cake in chocolate sauce accompanied with a raspberry cream sauce. A Thumbs Up, 5 Star rating! We will go again much sooner than our next anniversary. More
OpenTable Diner -
So happy our server combined our entree selections on a single plate More
OpenTable Diner -
Great food. Great service. Great ambiance. Always hot, though, so don’t wear long pants or sleeves. More
OpenTable Diner -
This was delicious. I’d go back every time that I visit Savannah. More
OpenTable Diner -
Everything about the place is great. More
OpenTable Diner -
The food was amazing! One of the best meals I’ve ever had! Bartender made me a drink that wasn’t on the menu because I wanted to try something different! Highly recommend eating and/or drinking here! More
OpenTable Diner -
It is nice to have an upscale dining establishment close to the Savannah airport. The menu has breadth and something to interest everyone. Very nice ambiance with a reasonable noise level. Service was quite professional. We enjoyed our dinner and will be back. More
OpenTable Diner -
Always love the food, new favorite is the Bacon Cheeseburger Salad. Great beer, always looking forward to seasonals. More
OpenTable Diner -
Really awesome spot. The bar and dining area are beautiful. Upstairs patio is great! Drinks are solid, food is delicious, and the staff is hands down the best! More
OpenTable Diner -
Not traditional Italian but exceptionally good food. More
OpenTable Diner -
Great Cuban and Venezualan fair. Reasonable prices and live Jazz 6:30-9:30 on Friday and Saturdays. Will definitely add it to my list of cool spots in Savannah as a local. More
OpenTable Diner -
We loved the Chart House. Our meal was great, the service was great, but the cheesecake we had for dessert was the best we've ever had! More
OpenTable Diner -
We've been to Troy many times and this experience was similar to all the others. Everyone enjoyed the food and the service was pretty good. Our waitress had some trouble getting the correct items on everyone's bill, but other than that she did a good job. More
OpenTable Diner -
Lived this restaurant. Food was excellent. Service was exceptional . Reasonable priced. Will definitely dine here again. More
OpenTable Diner -
We had to make a trip twice because they were so busy, but it was worth it. Food and service were excellent! Highly recommend making reservations. NO complaints I was satisfied!! More
OpenTable Diner -
Visited Savannah for our 29th Wedding and Had Dinner at Belford's. Food and Service was great and we would definitely go back again. More
OpenTable Diner -
The ambiance can’t be beat anywhere! What an amazing destination with a combination of history and art! Our server, Adriana, was the best ever and the food was superb. Will return on the next Savannah visit. More
OpenTable Diner -
Came here for husband’s birthday. Service was wonderful - our waitress was very attentive and personable. Took notice of the other waitresses around us and they were great as well. Ordered the “burnt ends”. Very yummy! Would come back again with a group of friends for a fun dinner location with great service. More
OpenTable Diner -
We’ve been here for breakfast a few years ago and it was great and tonight’s dinner was lovely. The staff, the ambiance and the food was amazing and it was the perfect date night. Pro-tip - the bar makes fantastic mocktails! More
OpenTable Diner -
Sooo delicious. There were 8 of us so when we arrived for our reservation the table was ready for us! We got the wedge salad and wings to start. Sooo good Our main course standouts were the Cajun tortellini and the shrimp and grits. Soooo good! Get there ASAP More
OpenTable Diner -
Overall solid food and service. More
OpenTable Diner -
We went for Restaurant Week and the food was amazing! We had reservations, but chose to actually sit at the Bar. The Bartender was awesome and was so accommodating to all of the customers and was working along, with a Trainee. She had great patience and a great attitude. We will definitely be back! More
OpenTable Diner -
Enjoyed Jazz brunch as a part of the Gourmet Seafood Festival package. Service was not a attentive as it has been in previous visits. Jazz Trio was ok, but again they've had better in the past. Food wise, however, it was excellent. Plenty of choices, although I miss the shrimp and grits they used to serve. It was so much better than current! We'd do it again, tho. More
OpenTable Diner -
Went for restaurant week and was pleasantly surprised by both the quality and quantity of the offering. We had the short ribs and they were the best I've had in a long time. The ice cream sandwich for dessert was a meal in itself. The service was outstanding. While hotel dinning rooms are generally not my first choice, our dining experience at Moss & Oak would bring me back. More
OpenTable Diner -
We went to The Shrimp Factory for our anniversary dinner. My husband ate the fried seafood platter and was very satisfied by the different options on the platter, as well as the taste and quantity. I'm not a seafood eater, so I ate Cajun chicken pasta. It was delicious, but not as spicy as I expected. We were seated at a window table with a water view. Our server was attentive but not pushy, and the value was good. Great evening! More
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This is our family’s must go to restaurant while visiting Savannah. We dine there once a year while attending the Georgia Police Chiefs conference. Always good food and service. More
OpenTable Diner -
I did not realize when booking this reservation that it was in a hotel! I was hoping it was more of a fun, unique local restaurant so was a little disappointed when it was open to the Hotel Lobby. Overall the service was great (a little slow with the food timing but the waitress was so sweet!) and the food was delicious (I had their Cous Cous Salad). However I am not sure I'd return knowing it's just a hotel restaurant. When I visit a new city, I want delicious, local cuisine and appreciate free-standing, unique restaurants. Or, close it off so it's not open to the Hotel Lobby, that way I 'FEEL' like it's a little more separated and it's own place! Nothing was BAD - we had a good time! I was just disappointed with the location / atmosphere. Thank you! More
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The Deck’s food draws inspiration from the cuisine of Australia, coastal Mexico and Hawaii; combining them in a relaxed and creative manner. The menu is both fun and satisfying with guest favorites like fish and chips and buffalo hog wings.
The Beach Bar’s cocktails are delightfully refreshing takes on classic beachside beverages. The menu features several different margaritas and a variety of island cocktails. We are big supporters of local businesses and carry a large range of local beers as well as a variety of the favorites by the bottle or can.
Pull up a seat on the deck for dinner with a view or walk off the beach and cool down indoors with a cocktail. Located in the Beachside Colony Resort, The Deck Beach Bar and Kitchen is the only oceanfront restaurant on Tybee Island.More
Congress Street Up never disappoints! Warren and Jason are wonderful. More
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Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.comMore
Discover Savannah
With its backdrop of ornate mansions, majestic oaks and swaying Spanish moss, Savannah sheds a unique touch of Southern charm on its coastal location. Outdoor cafes, five-star restaurants, sushi bars and riverboat dinner cruises offer much more than just deep-fried Southern cooking. Savannah chefs combine the tastes of the South with influences from New England, the Southwest, Florida and even Australia in smoked fish dip, mussels with chorizo, avocado toast with poached eggs and crab stew with grits and cheese. You can expect Savannah cuisine to include barbecue brisket and ribs, baked beans and Low Country seafood. Local chefs also take a creative license with kimchi pancakes with shrimp, seared scallops with pureed fennel and squash with sorghum and spiced pecans.
