Vic's on the River

Name: Vic's on the River
Address: 26 East Bay Street, Savannah, GA, United States, 31401
Telephone: (912) 721-1000
Price range: $31 to $50
Rating: 4.6

4.6

11669 Reviews

$31 to $50

Southern

Top Tags:

Vic’s is located in a beautiful old cotton warehouse overlooking the Savannah River and Historic River Street. With entrances on both Bay and River Streets, we are easy to access. Pets are welcomed on our outdoor patio, where guests can dine under centuries-old Live Oaks overlooking Historic Factors Walk. Along with our spectacular views, Vic’s menu reflects Savannah’s Southern charm with our sophisticated take on traditional Southern cuisine and our fresh, local seafood selections. The Staff at Vic's On The River invite you to come and experience our gracious and attentive service... where nothing is overlooked but the Savannah River.

Make a reservation

Party Size

2 people

DateTime

Feb 5, 2023

10:00 PM

Booked 167 times today

Additional information

Dining style
Casual Elegant
Cuisines
Southern, American, Seafood
Hours of operation
Lunch Daily 11:00 am–4:00 pm Dinner Daily 5:00 pm–10:00 pm
Phone number
(912) 721-1000
Website
http://www.vicsontheriver.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Resort Casual
Executive chef
Chef Raphael Deguzman
Private party facilities
We have 3 spaces to accommodate all your private dining or wedding needs. All rooms have views of the Savannah River and Historic Riverstreet. Please call 912-721-1003 or email us at events@vicsontheriver.com
Private party contact
Joey McDermott: (912) 721-1000

Location
26 East Bay Street, Savannah, GA 31401
Neighborhood
Historic District - North
Cross street
Drayton Street Ramp
Parking details
Street Parking
Entertainment
Piano Bar Nightly 7:00pm to close PLEASE NOTE:- Deck Dining is seasonal and seated if the weather permits.- No Reservations ( Walk-In Only)
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Featured in

Popular dishes

Fried Green Tomatoes$9.00
goat cheese, tomato chutney, balsamic glaze
Crawfish Beignets$10.00
Tabasco syrup
Oysters Rockefeller* **$14.00
spinach, smoked bacon, cream cheese, parmesan, Pernod
Fried Calamari$10.00
pickled peppers, feta, citrus chili glaze
Jumbo Lump Crab Cake$16.00
arugula, diced tomatoes, chilled mustard cream sauce
Beef Carpaccio* **$14.00
capers, EVOO, arugula, pecorino Romano, black truffle aioli, soft boiled egg, grilled bread
Spicy Fried Shrimp**$12.00
sweet and sour aioli, Thai chili peppers
Char Grilled Octopus**$13.00
tomatoes, kalamata olives, feta, garlic, Greek olive oil

Soups & Greens

Add+ Grilled Chicken $5, Fried Oysters $7, Grilled or Fried Shrimp $8, Catch $10

French Onion Soup**$9.00
sweet onions, French bread, gruyere
Roasted Tomato Bisque**$7.00
topped with herb crème fraiche
Chef Kerry's She Crab Soup$10.00
a creamy low country favorite with crab meat & roe
Baby Tuscan Kale**$9.00
preserved lemon, toasted almonds, fried garlic, parmesan, honey cider vinaigrette
Caesar Salad**$7.00
parmesan cracker, shredded parmesan, buttermilk croutons, white anchovies
Riesling Poached Pear**$11.00
spinach, arugula, blue cheese, candied pecans, dried cranberries, shallot Dijon mustard vinaigrette
Crobb Mixed Green Salad**$16.00
lump crab, applewood smoked bacon, goat cheese, pineapple, tomato, cucumber, creamy citrus vanilla dressing
Grilled Vegetable Salad**$12.00
zucchini, yellow squash, artichokes, haricots verts, grape tomatoes, wild mushrooms, grilled romaine wedge, creamy chive and feta dressing

Entrees

Add+ Maine Lobster Tail to any entrée $17

Shrimp & Grits**$14.00
stone ground smoked cheddar grits, applewood smoked bacon, rosemary barbecue sauce
Pan Seared Sea Scallops$28.00
pearled vegetable cous cous, lemon herb cream sauce, truffle oil
Fried Shrimp** or Oysters$16.00
French fries, southern coleslaw, cocktail sauce
Pan Seared Fresh Catch**$15.00
rice pilaf, butter beans, roasted red pepper relish, lemon beurre blanc
Pecan Fried Flounder$25.00
mashed potatoes, haricots verts, citrus honey butter
Crab Cakes$32.00
pearled vegetable cous cous, chilled mustard cream, argula
Crab Cakes$32.00
pearled vegetable cous cous, chilled mustard cream, argula
Daily Catch Fried Fish Tacos$13.00
pineapple salsa, chipotle crèma, flour tortillas, coleslaw, and corn tortilla chip
Blackened Shrimp Pasta$18.00
tagliatelle pasta, andouille sausage, fried garlic, parmesan Cajun cream sauce
Southern BBQ Meatloaf$14.00
Vic's farm raised beef, tempura onion rings, haricots verts, mashed potatoes
Fried Chicken$14.00
airline chicken breast, mashed potatoes, haricots verts, pink peppercorn gravy
Chicken Salad with Naan**$10.00
diced chicken, red grapes, toasted pecans, sliced tomatoes, tarragon cream dressing
Grilled 6oz Filet Mignon* **$18.00
asparagus, parmesan truffle fries, roasted garlic, and herb butter

Sandwiches

Served with choice of side unless otherwise stated

8oz Beef Burger* **$14.00
lettuce, tomato, red onion, pickles, on a brioche bun
Black and Blue Chicken**$12.00
dusted with Cajun seasoning and grilled. Blue cheese, applewood smoked bacon, lettuce, tomato, red onion, pickles on brioche bun with side of chipotle ranch
Cheerwine Short Rib**$14.00
cherry glaze, arugula, tempura onion rings on a pretzel bun, horseradish cream, coleslaw
Fried Green Tomato BLT$11.00
goat cheese, sun dried tomato pesto, applewood bacon, lettuce on toasted sourdough
Reuben$12.00
house cured corned beef, sauerkraut, 1000 island, gruyere toasted marble rye
Fried Po' Boy$14.00
Choice of shrimp, oysters or flounder. Lettuce, tomato, remoulade on hoagie

Sides

Individual sides are $4 or create a combination plate of four sides for $12

Old Bay French Fries
Tempura Onion Rings
Macaroni & Cheese
Smoked Cheddar Grits**
Haricots Verts**
Asparagus**
Collard Greens**
Sour Cream & Chive Mashed Potatoes**
Gem Wedge Salad**
Choice of white balsamic vinaigrette, ranch, honey mustard or blue cheese

Beverage Menu

Wines by the Glass

Champagne & Sparkling Wine

Duc de Valmer NV Champagne Blend, France$7.00
LaMarca Prosecco NV Champagne Blend, Treviso Italy$10.00
Jacques Pelvas Sparkling Brut Rosé NV Grenache$10.00

White & Rose Wines by the Glass

Vic's on the River Private Label, Chardonnay, California$7.00
Diora 2018 Chardonnay, Monterey, California$11.00
Vic's on the River Private Label, Pinot Grigio, California$7.00
Zenato 2018 Pinot Grigio, Della Venezie, Italy$9.00
Dr. Loosen 2019 Riesling, Mosel, Germany$9.00
Whitehaven 2019 Sauvignon Blanc, Marlborough, New Zealand$11.00
Luna Nuda Rosé 2019 Montepulciano grapes, Merlot, Italy, Montepulciano, Cortina$9.00

Red Wines by the Glass

Stags' Leap 2017 Cabernet, Napa Valley, California$26.00
Vic's on the River Private Label, Cabernet, California$7.00
Highlands "41" 2018 Cabernet Sauvignon, California$11.00
Murphy Goode 2016 Merlot, Alexander Valley, California$10.00
Vic's on the River Private Label, Pinot Noir, California$7.00
Portlandia 2019 Pinot Noir, Oregon$10.00
Chateau Carignan Cadillac Cotes de Bordeaux 2017 Merlot, Cabernet Sauvignon, Cabernet Franc$15.00
Terra d'Oro 2018 Red Zinfandel Amador County, California$11.00

Bottled Beer

Bud Light 4.3%$4.00
Budweiser 5.0%$4.00
Coors Light 4.0%$4.00
Corona Extra 4.6%$5.00
Heineken 5.4%$5.50
Heineken 0.0, 0.0%$5.00
Michelob Ultra 4.2%$5.00
Miller Light 4.2%$4.00
Treehorn Cider 5.9%$7.00
Yuengling 4.4%$4.00

Draft Beer

Guinness, Dublin, Ireland, Guinness 4.2%$6.00
Service Brewing, Savannah, GA "Rally Point" Bohemian Style Pilsner 4.6%$5.50
Southbound, Savannah, GA "Hoplin" IPA 6.2%$6.50
StillFire, Suwanee, GA "Orange Diva" Blood Orange Wheat Beer 6.4%$7.00
Stella Artois, European Lager 5.2%$6.00
Sweetwater Brewing, Atlanta, "420" American Pale Ale 5.7%$6.50
Wild Leap, La Grange GA "Local Gold" 5.4%$6.50
New Realm, Atlanta, GA "River Street Lager" 5%$6.50

Bottled Water

Aqua Panna$3.50
100% Natural Spring Water
San Pellegrino$3.50
Sparkling Natural Mineral Water

Signature Cocktails

Savannah Peach - Martini or Cocktail$10.00
Fruitland Georgia Peach Vodka, Peach Liqueur, cranberry and orange juice
Drunken Pecan$12.00
1792 bourbon, Rivulet Pecan liqueur, muddled cherry, orange
Savannah Citrus Sting$13.00
Savannah Vodka, Deep Eddy Grapefruit Vodka, jalapeno, lime
Blueberry Lemondrop$13.00
Smirnoff Blueberry, fresh squeezed lemon juice
Summer Gin$13.00
Hendricks Gin, mint, rosemary, fresh squeezed lemon
Ghost Orange Mule$12.00
Ghost Coast Orange Vodka, Fevertree Ginger Beer
Roman Spritz$13.00
Benvolio Prosecco, Italicus Bergamot Orange Liqueur
Papa's Passion Daquiri$12.00
Papa's Pilar Blonde Rum, Chinola Passionfruit Liqueur, lime
Hawaiian Ginger (Non-Alcoholic option)$10.00
Organic Tres Agaves Pineapple and Ginger

What 11,669 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.6Ambience
4.4Value

Noise • Moderate

Loved For

Coastal Georgia
Great for scenic views
Coastal Georgia
Most Booked
Savannah
Great for scenic views
Savannah
Most Booked

Sort by

Filters

BM
BMWbabe
Coastal Georgia
52 reviews
vip
5.0
52 reviews
Dined 1 day ago
overall5food5service5ambience5
Another excellent meal at Vic’s! Please offer more gluten-free menu options.
MB
MaryjaneB
Atlantic City
42 reviews
vip
5.0
42 reviews
Dined 2 days ago
overall5food5service5ambience5
Always a pleasure to dine at Vic’s and this was no exception. Delicious she-crab soup, wonderful halibut special and outstanding fried oysters. Drunken Pecan bourbon cocktail and pecan pie provided a great start and finish.
J
Jenny
Charleston
2 reviews
5.0
2 reviews
Dined 2 days ago
overall5food5service5ambience5
Excellent food every time. Russell was a great server.
N
Naek
1 review
3.0
1 review
Dined 2 days ago
overall3food2service5ambience5
Overall the experience was great! The food was gorgeous but, the flavor was not there for me. I had ordered the 9oz steak that came with potatoes and asparagus. The sides “delicious “ the meat had zero flavor! I think they depended on the sauce to do it but it did not. The waitress was great and on top of it. Drinks delicious! Overall I would come back but maybe taste something different. For the price it would be more worth it if things got SEASONED better!
OT
OpenTable Diner
1 review
5.0
1 review
Dined 2 days ago
overall5food4service5ambience5
Good experience. Awesome waitress. Loved the atmosphere.
OT
OpenTable Diner
Fort Lauderdale
11 reviews
5.0
11 reviews
Dined 2 days ago
overall5food5service5ambience5
We made reservations prior to visiting and upon arrival we’re text our table was ready. Immediately sat down at a table overlooking the river. Our server, Chris was as kind and knowledgeable as you’d want any server to be. In fact, he was awesome! He made suggestions on everything from wine to dessert. Chris is a fantastic person who enjoys his job and you can see he really enjoys interacting with his guests as well. Now on to the food. Each dish order; spicy shrimp appetizer, pear salads, and our flounder and crab cakes were fantastic! Delicious!! We will absolutely be back to see Chris and know we will have another great experience! Five stars to Vic’s on the River!
OT
OpenTable Diner
Denver
5 reviews
3.0
5 reviews
Dined 3 days ago
overall3food4service2ambience3
This is the sister restaurant to Vic’s River Grill (VRG) which is a couple doors down. Bypass Vic’s On The River and proceed directly to VRG. Better menu, ambiance, service (personal and professional), and value. Many of the items on the menu are the same but enjoyed VRG much more.
CH
ChrisH
Coastal Georgia
1 review
5.0
1 review
Dined 3 days ago
overall5food5service5ambience5
Excellent short rib sandwich. My colleague had the Mahi on a salad which was Excellent as well
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined 3 days ago
overall5food5service5ambience5
OT
OpenTable Diner
Washington DC
1 review
5.0
1 review
Dined 3 days ago
overall5food5service5ambience4
Best food in Savannah. Have lived here for a year and this has been the most delicious food.
OT
OpenTable Diner
Dallas
1 review
5.0
1 review
Dined 4 days ago
overall5food5service5ambience4
Our server was professional and fun
GW
GrantW
Vancouver
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience4
Great food and great value! Nice large portions and quick service.
DW
DanaW
Chicago
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
Had a wonderful dinner at Vic’s last night. Had the nicest server. I truly enjoyed the She Crab Soup. My scallops for my entree were amazing. The bar had a piano player, creating a wonderful ambience. Excellent food and service. I’ll be back!
ST
SusanT
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
Delicious high end fine dining! From the hostess to our server, the service was exceptional . Our meal was delicious, from cocktails to dessert! What a special gem this is.
OT
OpenTable Diner
New Orleans
6 reviews
5.0
6 reviews
Dined 6 days ago
overall5food5service5ambience5
Great food and drinks!
l
lctomchin
West Palm Beach
19 reviews
5.0
19 reviews
Dined 7 days ago
overall5food5service5ambience5
Great for birthdays because food and service are always good.
T
Twilson348
Milwaukee
22 reviews
vip
5.0
22 reviews
Dined 7 days ago
overall5food5service5ambience5
Everything was great. I had shrimp and grits and they were just awesome. Good bourbon menu too. Walked and piano player was playing Bruce Hornsby! Just a great evening. Thank you.
P
Patty
Detroit
4 reviews
2.0
4 reviews
Dined 7 days ago
overall2food2service2ambience2
Reviews were misleading. Food was marginal. Staff tried
A
Anmari
San Francisco
15 reviews
vip
3.0
15 reviews
Dined 7 days ago
overall3food3service2ambience4
The food was just OK, and the service was slow. It is a very touristy spot, so I probably won't go again.
e
echodoc
Philadelphia
12 reviews
5.0
12 reviews
Dined 7 days ago
overall5food5service5ambience5
Good food. Great service. Nice atmosphere
OT
OpenTable Diner
Dallas
3 reviews
5.0
3 reviews
Dined on January 29, 2023
overall5food4service5ambience5
Beautiful experience, service was great. Food was good. Only reason for the lower rating is the calamari came cold.
MR
MaryR
Coastal Georgia
1 review
5.0
1 review
Dined on January 29, 2023
overall5food5service5ambience5
Wonderful Romantic perfect place for a special someone
MC
MC22030
Washington DC
4 reviews
vip
2.0
4 reviews
Dined on January 29, 2023
overall2food2service2ambience1
Meh- not impressive. Oysters came out completely frozen- manager did apologize and comp’d another dozen which was appreciated. Fried green tomatoes were good… nothing spectacular. Entrees of halibut and scallops were good but nothing spectacular… risotto with the scallops was lukewarm. Ambience was not great- very loud and tables were crammed close together. Will not return. Lots of much better restaurants in Savannah for the money.
OT
OpenTable Diner
Cleveland
1 review
5.0
1 review
Dined on January 28, 2023
overall5food5service5ambience5
Fabulous food and service! Great location with lots of ambience. Had the fried green tomatoes, the best we had all weekend hands down, oyster Rockefeller, crab cakes and pork chops, both outstanding! We will be back!
JM
JackM
Charleston
1 review
5.0
1 review
Dined on January 28, 2023
overall5food5service5ambience5
Vic's On the River was excellent. The food, service and setting were fantastic. This is a favorite of mine. Vic's at the Historic district of Savannah complement one another.
DR
DRoy
Coastal Georgia
1 review
5.0
1 review
Dined on January 28, 2023
overall5food5service5ambience4
Food and service were 5 star as always. Best filet mignon in the country.
M
Mf7art
Miami
38 reviews
3.0
38 reviews
Dined on January 28, 2023
overall3food3service5ambience4
Assez déçus . On avait demandé une table près des fenêtres et certaines étaient disponible mais ils nous ont mis dans un coin !! La serveuse amicale et parfaite et les plats choisis en entrée soupe à l’oignon et les fameux beignets de tomates vertes délicieux . En revanche le crab cake sans intérêt servi avec du riz qui était froid . Rapport qualité/ prix convenable . Difficile de comprendre l’engouement pour ce restaurant . On en trouve de bien meilleur à Savanah.
OT
OpenTable Diner
Northern MI
1 review
5.0
1 review
Dined on January 28, 2023
overall5food5service5ambience5
Made a reservation weeks in advance. Crab cake appetizer very good, crawfish beignets yummy , like little fish empanadas. Atlantic Shellfish Mélange was worth the price: large lobster tail, 2 jumbo dive scallops and 4 large shrimp with a delicately flavored flat noodle pasta which allowed each shellfish to shine on its own. Pecan pie with vanilla ice cream and caramel sauce was lovely, chocolate mousse was also fabulous James our server was very efficient and knowledgable.
R
Retiredmom65
Philadelphia
3 reviews
5.0
3 reviews
Dined on January 27, 2023
overall5food5service5ambience5
The BEST FRIED GREEN TOMATOES I have ever tasted. The pairing of the goat cheese, balsamic vinegar, and chutney, were outstanding. The pecan crusted flounder was perfectly cooked. We saw two massive barges being accompanied by tugboats and that added to the ambiance. I have eaten in numerous restaurants on different continents and this was both superior and unusually reasonable.
CS
CallieS
1 review
5.0
1 review
Dined on January 27, 2023
overall5food5service5ambience5
It was great! We made a reservation and walked right in and to our table. Food was excellent!
s
southernfood
New England
18 reviews
vip
5.0
18 reviews
Dined on January 27, 2023
overall5food5service5ambience3
Noise level from piano player and singer was intrusive. Food and service was great.
JJ
JerileeJ
1 review
5.0
1 review
Dined on January 27, 2023
overall5food4service1ambience4
I chose the restaurant for a corporate casual business meeting my reservation was a 8pm how ever they were ever to give us a table sooner than that. Now there’s a manager I think her name is Rose. She is Hispanic that made my experience and crew in general feel uncomfortable her first question was are you all going to consume or just hold my table because I mentioned her we still had one more lady on the way. We book for 4. Server was grate pack led my leftovers manager not so much.
BD
BarbD
New England
16 reviews
5.0
16 reviews
Dined on January 27, 2023
overall5food5service5ambience4
Wonderful food. Great waiter. Very attentive and charming. Noise level very high
OT
OpenTable Diner
Coastal Georgia
1 review
5.0
1 review
Dined on January 26, 2023
overall5food5service5ambience5
Delightful waitress and excellent seafood. A bit noisy and many patrons dressed as if they were homeless. Mbira overall terrific.
G
Gcarm
New York Area
9 reviews
vip
1.0
9 reviews
Dined on January 25, 2023
overall1food1service3ambience1
Ordered the signature Manhattan $18 and it was nearly undrinkable poorly made. French Onion Soup tasted like they poured beef broth and melted cheese over it from a microwave with zero onions. Meatloaf entree was actually surprisingly decent. Place was packed and we felt like we were in a cafeteria. Very loud. Disappointing to say the least. Maybe we caught them on a bad and busy Wednesday evening.
BS
BillS
Richmond
7 reviews
5.0
7 reviews
Dined on January 24, 2023
overall5food5service5ambience5
Great restaurant and food and service was outstanding. Benjamin was a great server!
LH
LindaH
Coastal Georgia
2 reviews
5.0
2 reviews
Dined on January 24, 2023
overall5food5service4ambience5
Food was outstanding, only one tiny glitch, which was they forgot to bring soup spoons. Not a big deal, they corrected it as soon as they realized they were forgotten.
s
sheilar
New Orleans
1 review
5.0
1 review
Dined on January 22, 2023
overall5food5service5ambience5
Great food. Staff was friendly and attentive. Would go there again.
AB
AmberB
1 review
5.0
1 review
Dined on January 22, 2023
overall5food4service5ambience5
The ribeye was absolutely amazing. I did order the crab cake for an appetizer and it was disappointing.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on January 22, 2023
overall5food4service5ambience5
I love the view and great atmosphere

Safety precautions

Cleaning & sanitizing
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers

FAQs

Vic's on the River is rated 4.6 stars by 11669 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Feb 5, 2023

10:00 PM

Booked 167 times today

26 East Bay Street, Savannah, GA 31401

Additional information

Cross street
Drayton Street Ramp
Neighborhood
Historic District - North
Hours of operation
Lunch Daily 11:00 am–4:00 pm Dinner Daily 5:00 pm–10:00 pm
Cuisines
Southern, American, Seafood
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Street Parking
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Chef Raphael Deguzman
Entertainment
Piano Bar Nightly 7:00pm to close PLEASE NOTE:- Deck Dining is seasonal and seated if the weather permits.- No Reservations ( Walk-In Only)
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
http://www.vicsontheriver.com/
Phone number
(912) 721-1000
Private party facilities
We have 3 spaces to accommodate all your private dining or wedding needs. All rooms have views of the Savannah River and Historic Riverstreet. Please call 912-721-1003 or email us at events@vicsontheriver.com
Private party contact
Joey McDermott: (912) 721-1000

Vic's on the River

Make a reservation

Additional information

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Crab Cakes

Shrimp & Grits

Fried Green Tomatoes

Appetizers

Fried Green Tomatoes$9.00

Crawfish Beignets$10.00

Oysters Rockefeller* **$14.00

Fried Calamari$10.00

Jumbo Lump Crab Cake$16.00

Beef Carpaccio* **$14.00

Spicy Fried Shrimp**$12.00

Char Grilled Octopus**$13.00

Soups & Greens

French Onion Soup**$9.00

Roasted Tomato Bisque**$7.00

Chef Kerry's She Crab Soup$10.00

Baby Tuscan Kale**$9.00

Caesar Salad**$7.00

Riesling Poached Pear**$11.00

Crobb Mixed Green Salad**$16.00

Grilled Vegetable Salad**$12.00

Entrees

Shrimp & Grits**$14.00

Pan Seared Sea Scallops$28.00

Fried Shrimp** or Oysters$16.00

Pan Seared Fresh Catch**$15.00

Pecan Fried Flounder$25.00

Crab Cakes$32.00

Crab Cakes$32.00

Daily Catch Fried Fish Tacos$13.00

Blackened Shrimp Pasta$18.00

Southern BBQ Meatloaf$14.00

Fried Chicken$14.00

Chicken Salad with Naan**$10.00

Grilled 6oz Filet Mignon* **$18.00

Sandwiches

8oz Beef Burger* **$14.00

Black and Blue Chicken**$12.00

Cheerwine Short Rib**$14.00

Fried Green Tomato BLT$11.00

Reuben$12.00

Fried Po' Boy$14.00

Sides

Old Bay French Fries

Tempura Onion Rings

Macaroni & Cheese

Smoked Cheddar Grits**

Haricots Verts**

Asparagus**

Collard Greens**

Sour Cream & Chive Mashed Potatoes**

Gem Wedge Salad**

Beverage Menu

Wines by the Glass

Champagne & Sparkling Wine

Duc de Valmer NV Champagne Blend, France$7.00

LaMarca Prosecco NV Champagne Blend, Treviso Italy$10.00

Jacques Pelvas Sparkling Brut Rosé NV Grenache$10.00

White & Rose Wines by the Glass

Vic's on the River Private Label, Chardonnay, California$7.00

Diora 2018 Chardonnay, Monterey, California$11.00

Vic's on the River Private Label, Pinot Grigio, California$7.00

Zenato 2018 Pinot Grigio, Della Venezie, Italy$9.00

Dr. Loosen 2019 Riesling, Mosel, Germany$9.00

Whitehaven 2019 Sauvignon Blanc, Marlborough, New Zealand$11.00

Luna Nuda Rosé 2019 Montepulciano grapes, Merlot, Italy, Montepulciano, Cortina$9.00

Red Wines by the Glass

Stags' Leap 2017 Cabernet, Napa Valley, California$26.00

Vic's on the River Private Label, Cabernet, California$7.00

Highlands "41" 2018 Cabernet Sauvignon, California$11.00

Murphy Goode 2016 Merlot, Alexander Valley, California$10.00

Vic's on the River Private Label, Pinot Noir, California$7.00

Portlandia 2019 Pinot Noir, Oregon$10.00

Chateau Carignan Cadillac Cotes de Bordeaux 2017 Merlot, Cabernet Sauvignon, Cabernet Franc$15.00