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Best Farm To Table Restaurants in Historic District - North

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8 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(581)
Price: Moderate
• Farm to table • Wake Forest
Booked 24 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Cha Bella restaurant
2. Cha Bella
4.6
Exceptional(2079)
Price: Expensive
• Farm to table • Historic District - North
Booked 17 times today
Cha Bella in Savannah's Historic District - North offers an exceptional American dining experience that truly stands out. With a commitment to sourcing local, seasonal ingredients, Cha Bella partners with farmers and fishermen to deliver "wild caught local seafood and organic farm-raised beef" that graces every plate. Chef Candice Carver's innovative approach to American cuisine is evident in dishes like the "filet that melts in your mouth" and the unforgettable "duck braised ragu with house made pasta." The romantic, heated patio adds to the charm, making it a perfect spot for any occasion. Revel in the fresh, farm-to-table flavors that make Cha Bella a must-visit destination.
A photo of 1540 Room restaurant
3. 1540 Room
4.7
Exceptional(403)
Price: Expensive
• Farm to table • Historic District - South
Booked 4 times today
Nestled in the heart of Savannah's Historic District, the 1540 Room is a beacon of Farm-to-table excellence. Diners rave about its "unique farm-to-table menu" that highlights the freshest Lowcountry-sourced ingredients, creating "delicious creations" that leave a lasting impression. The restaurant's commitment to quality and authenticity is evident in every dish, from the renowned beet salad to the locally sourced catch of the day. Patrons are consistently impressed by the "creative menu and delicious food," and the passionate, knowledgeable service that accompanies it. Whether you're a local or a visitor, the 1540 Room promises a "culinary experience" that celebrates the bounty of the region.
A photo of Fleeting restaurant
4. Fleeting
4.7
Exceptional(293)
Price: Expensive
• Farm to table • Historic District - North
Booked 4 times today
Fleeting, located in the heart of Savannah's Historic District - North, is a shining example of exquisite Farm-to-table cuisine. Inspired by the bounty of local farmer’s markets and the rich history of Southern cooking, Fleeting crafts an ever-evolving menu that captures the essence of the Georgia Coast. Diners rave about the "creative, approachable, local refresh ingredients" and describe the dishes as "absolutely delicious from start to finish." The restaurant's dedication to fresh, seasonal produce is unmistakable, with standout dishes like the shrimp dip and crab noodles leaving patrons eager for more. With a vibrant ambience and attentive service, Fleeting promises an unforgettable dining experience.
A photo of TATI Farm to Table restaurant
5. TATI Farm to Table
4.6
Exceptional(868)
Price: Expensive
• Farm to table • Budapest
Booked 29 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
6. Olivea Farm to Table
4.9
Exceptional(72)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
7. The Farm Table – Darts Farm
4.7
Exceptional(846)
Price: Expensive
• Farm to table • Exeter
Booked 15 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of COSECHA FARM TO TABLE restaurant
8. COSECHA FARM TO TABLE
4.6
Exceptional(7)
Price: Expensive
• Farm to table • Bucerías
Booked 1 time today
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del Rancho Orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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