Restaurantes en West Loop

Última actualización: 5/6/2025

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

Valhalla

Favorito de los comensales

•

$$$$Precio: Muy caro

•

Americana contemporánea

•

5

(8)

Valhalla is a culinary gem in Chicago's Wicker Park, offering a unique gastronomic journey where modern elegance meets global flavors. The minimalist Scandinavian decor creates an intimate atmosphere, with warm woods and soft lighting that enhance your dining experience. Chef Stephen Gillanders' tasting menu showcases his creativity, featuring seasonal ingredients and diverse influences. Each course, from ocean trout lumpia to vibrant seafood ceviche, highlights his mastery of flavor and technique. Desserts by Pastry Chef Tatum Sinclair are a revelation, with each creation a stunning masterpiece that delights the senses. Valhalla is not just a restaurant; it's an unforgettable experience that invites you to savor every moment.

Comprobar disponibilidad

---

1. 

   Ranalli's- West Loop

   $$$$Precio: Moderado

   •

   Bar de pizzas

   •

   4.9

   (14)

   Ranalli's is a longstanding neighborhood pizza bar, which offers guests delicious pizzas, iconic apps, and great drinks in a comfortable and communal setting. Guests can enjoy a variety of specialty pizzas, signature 4C appetizers, hearty sandwiches, and fresh salads along with craft beer and classic cocktails.
   The space is lively and whimsical, featuring a dog-friendly outdoor sidewalk café and a custom mural by local artist Anthony Lewellen. It's a great spot for friends and family to gather and enjoy a tradition of legendary pizza and memories to come. In addition to a sit-down dining experience, Ranalli's offers carryout and delivery seven days a week.
2. 

   Nancy's Pizza - West Loop

   $$$$Precio: Moderado

   •

   Bar de pizzas

   •

   4.9

   (93)

   Nancy's Pizza, the iconic Chicago brand that invented the stuffed pizza, has finally arrived in the heart of Chicago's restaurant district at 1000 West Washington in the West Loop. We have a story to tell, and we're telling it in a swanky spot that pays homage to its 1971 roots. While the menu is dominated by the brand's famous stuffed pizza, Nancy's offers a variety of pizza styles, including thin crust and "rustic" pizza, along with chef-created salads, pastas, sandwiches, appetizers and desserts. Most importantly, every item on the menu is made with only the freshest ingredients, and the comfortable bar features a selection of craft, imported and domestic beer (rotated seasonally) on draft and in bottles, signature cocktails and a nice selection of wine. The restaurant's design evokes the 1970s in tasteful surroundings with winks at retro design including lots of wood veneer, wallpaper that varies from flocked and geometrically patterned to an homage to Andy Warhol in the men's roo

Jōtō Sushi | CH Distillery

Comida de primera

•

$$$$Precio: Moderado

•

Japonesa

•

4.9

(377)

Jōtō Sushi at CH Distillery is all about good energy, bold flavors, and a modern vibe. Tucked in the heart of the city, it's the kind of place where the atmosphere is just as memorable as the food.
Watch chefs in action at the open kitchen, soak in the sleek design, and enjoy a dining experience that feels both elevated and welcoming.

Comprobar disponibilidad

---

1. 

   Sepia

   $$$$Precio: Muy caro

   •

   Americana contemporánea

   •

   4.9

   (5,477)

   Sepia da la sensación de ser un clásico instantáneo gracias a una fusión perfecta entre lo refinado y lo rústico, lo vintage y lo contemporáneo. El espacio elegante es cálido y acogedor, confortable pero animado. La atención al detalle se puede percibir en todo Sepia, tanto en lugar como en los platillos, y desde el piso de mosaico estilo art nouveau, hasta la carpintería hecha a mano y las copas vintage de cristal. La elegancia simple del lugar sirve perfectamente como telón de fondo para la inventiva gastronomía estadounidense. El menú del chef Andrew Zimmerman está basado en productos de temporada y refleja la pureza y calidad de los ingredientes, permitiendo que tanto éstos, así como su pasión por lo que hace, brillen en el restaurante. Sepia celebra lo tradicional dándole un toque moderno.
2. 

   Saigon Sisters

   $$$$Precio: Caro

   •

   Vietnamita

   •

   4.8

   (1,115)

   Listed as one of the Best New Restaurants by Chicago Magazine, Saigon Sisters Restaurant has captured the attention of both the Chicago food media and dining public with its uniquely innovative approach to traditional Vietnamese cuisine. For lunch, Saigon Sisters is a quick and easy casual stop for traditional and updated Vietnamese street food including: popular pho, banh mi, banh bao and spring rolls.
   For dinner, Saigon Sisters offers full-service dining experience with modern culinary flair to the classic Vietnamese street food recipes of owner Mary Nguyen Aregoni. With "downtown" hip, minimalist interior and walls exhibiting original works by local contemporary artists, the unique Asian dining spot goes one step further by offering an impressive beverage selection including wines, artisanal beers, sake and specialty signature cocktails.

Viaggio Ristorante and Lounge

Servicio de primera

•

$$$$Precio: Moderado

•

Italiana

•

4.8

(2,606)

Viaggio en italiano se traduce por "viaje" y este restaurante pretende llevar a sus clientes a un viaje culinario de las regiones de Italia, al tiempo que incorpora la familiaridad de la gastronomía estadounidense. El cocinero jefe Jared Beach incorpora su pasión por los ingredientes excelentes y la buena comida en un menú estelar. Además del mejor italiano del 'Viejo Mundo' de Chicago, incorpora un lado creativo moderno con pescados fresco, carne de cerdo, cordero, filetes y pastas.

Comprobar disponibilidad

---

1. 

   Mart Anthony's

   $$$$Precio: Moderado

   •

   Italiana

   •

   4.8

   (1,776)

   A third generation, old-school Italian restaurant serving classic family recipes like Braciole, Stuffed Artichoke, Tortellini Romano and more. A hidden gem of Chicago, but once you know... you know.
2. 

   Slightly Toasted

   $$$$Precio: Moderado

   •

   Americana contemporánea

   •

   4.8

   (15)

   Award-winning cocktail and bourbon bar that is home to one of largest whiskey collections in Chicago with over 900 selections, 30+ private barrels, and 200+ vintage and rare bottles. Also home to 18 taps & 80+ cans of craft beer, and chef-driven comfort food.

Selva

Excelente vibra

•

$$$$Precio: Moderado

•

Mexicana

•

4.7

(47)

Located on the 7th floor rooftop of The Emily Hotel in Chicago’s Fulton Market District, Selva is a rooftop lounge inspired by the energy of Mexico by night. Stylishly moody and intriguingly vibrant, it's here you’ll find an elevated list of handcrafted cocktails that transport you to another place and a menu of casual fare to savor over shared stories and rounds of mezcal.
To our friends, our lovers, and our enemies too - Salud!

Comprobar disponibilidad

---

1. 

   Alla Vita

   $$$$Precio: Caro

   •

   Italiana contemporánea

   •

   4.8

   (2,542)

   Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients.
   Follow @allavitachicago to stay up-to-date with the latest happenings.
2. 

   Elske

   $$$$Precio: Muy caro

   •

   Americana

   •

   4.8

   (1,302)

   OUTDOOR DINING: Our patio is uncovered and seating is weather dependent. We are not able to move reservations indoors in the case of inclement weather.
   DIETARY: We can accommodate vegetarian, pescatarian, gluten, dairy, nut/peanut, & shellfish free diets. If any guests in your group have restrictions not listed above, or multiple restrictions, email us at info@elskerestaurant.com before booking, as we may not be able to accommodate.
   ABOUT: Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room, all crisp lines, minimalist décor & soft lighting, is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with friendly service, it creates the impression that you’re eating in a tasteful Scandinavian friend’s weekend home.
   

Taste 222

Lugares con las tres B

•

$$$$Precio: Caro

•

Americana

•

4.7

(307)

Taste 222 is the storefront showcase of Cleveland Avenue, a venture capital and consulting firm that invests in remarkable food, beverage and restaurant concepts.
Taste 222 is a restaurant and event space focusing on unique experiences with an upscale vibe. We are a full-service restaurant with rich beverage and culinary offerings set in a beautiful space reminiscent of home.
We provide “Cheers”- like service. We know our customers’ names, their orders...we HUG! With a family-like atmosphere, Taste 222 provides great service, and delicious, comforting food in a warm and sophisticated environment.

Comprobar disponibilidad

---

1. 

   Tanoshii - West Loop

   $$$$Precio: Caro

   •

   Sushi

   •

   4.7

   (808)

   El Tanoshii (que significa "delicioso") es la última instalación de la leyenda del sushi de Chicago Mike Ham, conocido como Sushi Mike. Se ofrece gastronomía japonesa de la granja a la mesa. El estilo culinario Omakase es distinto de cualquier otro de la ciudad, lo que permite a los chefs servir comida en varios tiempos con creaciones de sushi artísticas, makimono y salsas hechas a mano. Hay recetas de la casa, como patas de cangrejo real con chile picante y frambuesa cauterizadas al fuego, y atún de aleta azul a la salsa de aceite de trufa y aguacate. Todas las comidas del Tanoshii son una delicia.
2. 

   Gaijin

   $$$$Precio: Moderado

   •

   Japonesa

   •

   4.8

   (169)

   Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving.
   Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.
   The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.
   We can’t wait to see you at Gaijin!