Oriole is a restaurant hidden down an alley-like street in Chicago’s West Loop neighborhood, offering an extended tasting menu presented by Executive Chef & Owner Noah Sandoval. The Michelin-starred and Jean Banchet award-winning team hosts 28 in an intimate and elegant dining room shared with an...See More

Kikko is a progression of 7 courses composed by Michelin-starred chef Noah Sandoval, with beverage pairing options by renowned bartender Julia Momose.The prix fixe menu is offered for $130 and the pairings are available for $65, exclusive of tax and gratuity.Located in the West Loop in the basement...See More

Kumiko is a cocktail bar featuring the libations of award-winning bartender Julia Momose. This West Loop bar bears the influence of Julia’s home country of Japan, with a unique collection of cocktails, spiritfrees, Japanese whisky, nihonshu, and shochu.The bar program is accompanied by a menu of...See More

Girl & the Goat opened in 2010 with the goal of serving a family style menu of tasty, bold flavored foods in a fun and lively setting. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun...See More

Aba is a Mediterranean restaurant with a rooftop patio located in Chicago's historic Fulton Market District. This is Chef CJ Jacobson’s second restaurant with Lettuce Entertain You, and is an extension of Ema (mother in Hebrew) in River North. Aba, meaning father in Hebrew, incorporates a light...See More

Bringing traditional Vera Pizza Napoletana to the modern West Loop.Please note we do not take reservations for our entire restaurant leaving room for walk-ins. For Our Gluten Free Diners we highly recommend reserving gluten free dough. In our effort to serve the best and safest quality product...See More

*PLEASE CALL TO SEE OTHER AVAILABLE RESERVATION TIMES*An authentic Italian dining experience in the heart of Chicago's lively West Loop neighborhoodWe offer an elegant and charming dining experience that keeps guests coming back again and again. Our large menu of regional Italian pastas, meats and...See More

Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago's West Loop. Duck Duck Goat is Chef Izard’s first Chinese-American restaurant and third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, spring rolls and more,...See More

Eden, located in the West Loop area of downtown Chicago just steps from the United Center. Offering a fresh take on American food by Chef Devon Quinn. Fresh, seasonal and local ingredients are always used to ensure the highest level of flavor in each dish. Offering a wide range and ever changing...See More

We gladly accept online reservations for groups of 4 to 10. Entire party must be present to be seated. For larger groups or special occasions, please email Parlor info@parlorchicago.com. Walk-ins always welcome We do NOT take reservations for outdoor seating. Seating is available for the patio on...See More

Mart Anthony’s is your home for authentic Italian cooking. We have been serving traditional Italian food to the Chicagoland community since 1981. Our recipes have been handed down through our family for three generations. Only the finest and freshest ingredients go into our menu and we are happy to...See More

Stephanie Izard, James Beard "Best Chef: Great Lakes," and Food & Wine "Best New Chef 2011," opened Little Goat with BOKA Restaurant Group in December 2012. Following the success of Girl & the Goat, Little Goat Diner serves the Izard take on classic diner offerings. Adjacent, you'll find the Little...See More

In support of the regulations issued by the city of Chicago, Chicken and Farm Shop will be temporarily closed until further notice. A short strut from Chicago’s Restaurant Row, Chicken and Farm Shop serves up free-range Amish birds, which are marinated overnight, steamed and then cooked over...See More

The Madison Bar & Kitchen is a new West Loop restaurant celebrating the spirit and flavor of the big city. The Madison marries a bustling, fast-paced atmosphere with a creative, globally inspired menu made in-house from scratch on a daily basis. Our playful beverage program focuses on cocktail...See More

Cabra Cevicheria is a Peruvian-inspired restaurant by Chef Stephanie Izard, located on the top floor of the Hoxton Hotel, Chicago. Open for lunch/brunch and dinner daily, the lively dining experience is anchored on shareable plates bold in flavor and bright in taste. While limited reservations...See More