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Best Organic Food Restaurants in West Loop

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54 restaurants available nearby

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A photo of Rose Mary restaurant
4.8
Exceptional(3499)
Price: Expensive
• Croatian • West Loop
Booked 211 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Nobu Chicago restaurant
4.5
Awesome(2277)
Price: Very Expensive
• Japanese • West Loop
Booked 126 times today
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
A photo of BLVD Steakhouse restaurant
4.3
Awesome(3047)
Price: Very Expensive
• Steakhouse • West Loop
Booked 53 times today
BLVD Steakhouse is a classic American steakhouse inspired by Hollywood's Sunset Blvd—the golden era's famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other seasonal favorites from Celebrity Chef/Partner Joe Flamm. Outside, our massive full season patio with a sprawling bar evokes an enchanted ‘secret garden’ look and feel with lush greenery, linen curtains, luxe upholstery, and romantic string lighting.
A photo of Fulton Market Kitchen restaurant
3.2
Good(711)
Price: Expensive
• Contemporary American • West Loop
Booked 7 times today
Inspired by the 1980s NYC art scene and the Wynwood Walls in Miami, Fulton Market Kitchen offers guests the rare opportunity to enjoy dining, drinking, and the work of incredible artists in a single, truly unique setting. Executive FMK presents a refined, contemporary American cuisine with a global influence. We offer seasonal presentations with ingredients sourced from regional farms, local markets, and our neighbors from Fulton Market Street. FMK's Bar Team, delivers one of the West Loop’s most innovative cocktail programs, executed with fresh ingredients and small batch spirits pulled from a carefully curated collection. Together they have developed an impressive spirit list that boasts over 650 bottles with a special focus on hand-selected barrels, limited allocations, and rare vintages.
A photo of Ramen Wasabi - West Loop restaurant
4.3
Awesome(3)
Price: Moderate
• Japanese • West Loop
Established in 2010, Wasabi has been the "secret gem" among the local and non-local customers in Chicago's new destination spot. Wasabi is one of few Japanese owned Japanese restaurants in Chicago that offers a full range of both traditional and contemporary Japanese cuisine to bring an unique Japanese dining experience. Wasabi is everything you'd expect and nothing you'd imagine: Small plates (Izakaya-style) and an authentic Japanese ramen made from boiling pork bones for days. At Wasabi, we use the freshest and high quality ingredients.
A photo of Prime & Provisions Steakhouse restaurant
4.6
Exceptional(5829)
Price: Moderate
• Steakhouse • River North (Chicago)
Booked 131 times today
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
A photo of Miru at The St. Regis Chicago restaurant
4.8
Exceptional(1438)
Price: Very Expensive
• Japanese • River North (Chicago)
Booked 112 times today
Miru, Japanese for "view" celebrates the flavors and cuisine of Japan.  We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.
A photo of Boka restaurant
4.8
Exceptional(7325)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 64 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Bloom restaurant
4.6
Exceptional(572)
Price: Expensive
• Vegetarian / Vegan • Bucktown / Wicker Park
Booked 34 times today
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
A photo of Summer House - Chicago restaurant
4.7
Exceptional(8128)
Price: Moderate
• American • Lincoln Park
Booked 311 times today
Located in Chicago’s Lincoln Park neighborhood, Summer House is the place for sunshine all year round. Enjoy seasonal specialties, market-driven pasta, artisan pizzas, and fresh antipasti from Chef Ben Goodnick’s California-inspired menu. Reserve your table today and be transported to the West Coast by the beach house decor, retractable glass ceiling, and all-season courtyard. Reservations for Happy Hour are not available. For parties of 9 or more, email shsbparties@lettuce.com. Carryout and delivery are available, or visit The Cookie Bar for a selection of fresh-baked goods, sourdough English muffins, Summer House's renowned oversized cookies, small-batch coffee, and specialty espresso drinks.

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