Restaurantes en Avondale

Última actualización: 5/7/2025

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

Eden

Favorito de los comensales

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$$$$Precio: Caro

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Americana

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4.8

(1,744)

Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation.
Free Parking is available and easily accessible in the private lot across the street from the restaurant.

Comprobar disponibilidad

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   Thattu

   $$$$Precio: Caro

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   Hindú

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   4.8

   (542)

   Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
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   Anelya

   $$$$Precio: Caro

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   Ucraniana

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   4.7

   (342)

   Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.

Parachute HiFi

Comida de primera

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$$$$Precio: Moderado

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Bar de cócteles

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4.7

(13)

Good food, great music, and standout drinks come together at Parachute HiFi, a listening bar and restaurant in Chicago’s Avondale neighborhood. Led by James Beard Award-winning chefs Beverly Kim and Johnny Clark, this spot offers a fresh take on the analogue experience with a focus on sound, flavor, and atmosphere.
The Korean-American bar food menu features a lineup of thoughtful small plates, mains, and bar snacks—like their well-loved bing bread and a bold tteokbokki pad thai. Drinks lean in just as creative with culinary cocktails, beers, wines, and Korean Sool if you're in the mood to try something new.
McIntosh amplification, vintage Altec speakers, curated vinyl collection, and DJ sets create an immersive backdrop that complements the food, not competes with it. Whether you're here for the music, the menu, or both, Parachute HiFi delivers great vibes in Avondale.

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   Mirabella Italian Cuisine

   $$$$Precio: Moderado

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   Italiana

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   4.6

   (674)

   Mirabella is an Italian steakhouse in the same location where Mirabell Restaurant once stood in the heart of Irving Park. Mirabell, a local staple for nearly 40 years, could not be easily ignored or forgotten; so when the new Owner, Chef Arturo, left his career of 20 years as Head Chef at one of the best steakhouses in downtown Chicago, he felt it was important to recognize Mirabell's unique and longstanding contributions to the community. Mirabella is proud to honor the history and integrity of the former restaurant, while serving the cuisine that Chef Arturo is so passionate about. We welcome you to join us in the celebration of life, love, happiness and delicious food from our famous Grilled Calamari, Chicken Mirabella to our most popular dessert Banana Foster. Mangia!