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Los mejores restaurantes de alta cocina en Avondale

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53 restaurantes cercanos disponibles

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Una foto del restaurante Adalina
1. Adalina
4.6
Excepcional(2530)
Precio: Muy caro
• Italiana • Gold Coast/Streeterville
Reservado 66 veces hoy
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.
Una foto del restaurante Eden
2. Eden
4.8
Excepcional(1714)
Precio: Caro
• Americana • Avondale
Reservado 22 veces hoy
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Una foto del restaurante Nobu Chicago
3. Nobu Chicago
4.5
Increíble(2304)
Precio: Muy caro
• Japonesa • West Loop
Reservado 126 veces hoy
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
Una foto del restaurante BLVD Steakhouse
4. BLVD Steakhouse
4.3
Increíble(3058)
Precio: Muy caro
• Cortes de carne • West Loop
Reservado 35 veces hoy
BLVD Steakhouse is a classic American steakhouse inspired by Hollywood's Sunset Blvd—the golden era's famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other seasonal favorites from Celebrity Chef/Partner Joe Flamm. Outside, our massive full season patio with a sprawling bar evokes an enchanted ‘secret garden’ look and feel with lush greenery, linen curtains, luxe upholstery, and romantic string lighting.
Una foto del restaurante Juno
5. Juno
4.6
Excepcional(1582)
Precio: Muy caro
• Japonesa • Lincoln Park
Reservado 20 veces hoy
Juno es un restaurante japonés íntimo ubicado en el corazón de Lincoln Park. Juno está a cargo del chef executive y propietario BK Park y ofrece el equilibro perfecto entre la calidad y la consistencia, en cuanto a la comida y al servicio se refieren. El restaurante Juno propone una experiencia culinaria innovadora y elegante con las selecciones del chef (omakase). También sirve una gran variedad de platillos japoneses tradicionales y modernos, junto con sashimi, nigiri y sake de primera.
Una foto del restaurante Obelix
6. Obelix
4.8
Excepcional(144)
Precio: Muy caro
• Francesa • River North (Chicago)
Reservado 62 veces hoy
From the Poilevey's La Sardine and Le Bouchon, Obélix offers an elevated dining experience that celebrates the flavors of contemporary French cuisine with a subtle twist. Located in River North, the ambiance of Obélix, designed with elegance and charm, provides the perfect backdrop for an unforgettable meal. From the moment you step inside, you're transported into a world of culinary excellence, where artfully crafted dishes are complemented by exceptional French focused wine featuring both classic and nouveau selections. Signature dishes like the Beef Wellington, foie gras terrine, and an indulgent rotating soufflé offer a glimpse into the restaurant's commitment to quality and flavor. Ideal for intimate dinners, celebrations, or simply an evening of indulgence, Obélix is where tradition meets innovation in every bite. With exceptional service, an inviting atmosphere, and a menu that speaks to both the heart and the palate, Obélix is a neighborhood gem in Chicago's culinary scene.
Una foto del restaurante Gino & Marty's
7. Gino & Marty's
4.3
Increíble(659)
Precio: Muy caro
• Italiana • West Loop
Reservado 5 veces hoy
Experience Italian dining with a modern twist at our West Loop restaurant, where a Prohibition-era narrative meets contemporary luxury. Located at 844 W Randolph, next to Nobu Hotel, we offer a sophisticated setting that blends timeless elegance with a fresh, upscale approach to classic Italian cuisine.Join us for Espresso Martini Happy Hour from 4–6 PM, where expertly crafted cocktails set the tone for an elevated evening.Patio seating is available first come, first served! Walk-ins are also welcomed. Please note, a $20 per guest deposit is taken on Friday & Saturday evenings only. If you have any questions regarding your reservation, please do not hesitate to contact us at 312-291-9120. We look forward to serving you!
Una foto del restaurante DJ’s Great Room
8. DJ’s Great Room
4.5
Increíble(17)
Precio: Moderado
• Americana • River North (Chicago)
Reservado 18 veces hoy
## DJ's Great Room: Where Neighborhood Meets Elegance Nestled at the heart of Chicago, DJ's Great Room is more than just a restaurant; it's an experience. Step into The Anteroom, where a stunning bar and captivating design set the stage for your culinary journey. As you enter the Great Room, the space opens up, inviting you to gather with friends, colleagues, or family. The menu, crafted with the finest seasonal ingredients, caters to every craving, from morning to night. Whether you're seeking a hearty breakfast, a satisfying lunch, or an unforgettable dinner, DJ's Great Room delivers. But the experience goes beyond the food. The atmosphere is warm and inviting, with a touch of elegance that makes every visit feel special. It's the perfect place to unwind after a long day, celebrate a special occasion, or simply connect with loved ones over a delicious meal. DJ's Great Room is the embodiment of what a neighborhood eatery should be: a welcoming space where good food, good company, and good times come together.
Una foto del restaurante Charlie Trotter's
9. Charlie Trotter's
Nuevo
4.7
Excepcional(938)
Precio: Muy caro
• Americana contemporánea • Lincoln Park
Reservado 1 vez hoy
Behind an elegant Lincoln Park façade lies one of the most storied addresses in American gastronomy. Charlie Trotter’s defined an era—not just through visionary cuisine, but through its relentless pursuit of excellence and hospitality. Revered as the birthplace of the vegetarian tasting menu and the pioneering kitchen table, Trotter’s was never just a restaurant—it was a philosophy. Now, the spirit of 816 W Armitage quietly returns. Led by Dylan Trotter, the Guest Chef Dinner Series invites acclaimed chefs to interpret the legacy in their own voice. Each evening is singular. Each menu ephemeral. Every detail, intentional. For those who remember, it’s a return. For those who never knew, an invitation. Welcome to Charlie Trotter’s—once again.
Una foto del restaurante BIÂN Chicago
10. BIÂN Chicago
4.8
Excepcional(6)
Precio: Moderado
• Americana • River North (Chicago)
The Restaurant at BIÂN is a private establishment.BIÂN co-founder and acclaimed restaurateur Kevin Boehm, leads the F&B program at the restaurant at BIÂN. It was designed with intention, is ambitious in its sourcing, and contains broad offerings. On-site Chef Ryan Maher, has curated a menu based on healthy food that is still craveable. The menu’s mission statement: “Creating the best tasting food, that still aligns with member’s health initiatives.”- Maher began baking with his Mother at 5 years old. That early passion for cooking led him to Culinary School at Kendall College and a job at the Peninsula Hotel. In 2014 he met his mentor Chef Lee Wolen of James Beard Award Winning Boka Restaurant Group which began a journey with him at the Michelin starred Lobby at the Peninsula, Michelin starred Boka, and Somerset. Ryan’s special skill sets are highlighted in his role with BIÂN: flexibility of cuisine, managing a team, and curating a menu that is symmetrical to the restaurant’s ethos.

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