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Caribbean Restaurants

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All 2434 restaurants in Caribbean

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Caribbean's most booked Bonus Point tables
Caribbean's most booked Bonus Point tables
A photo of Lavenida Tapas Bar restaurant
• Tapas / Small Plates • Monacillo
Booked 4 times today
Tapas Bar & RestaurantMiércoles a DomingoCocina abierta de 5pm-10pm
A photo of La Casa De Roberta’s restaurant
• Puerto Rican • San Juan
Booked 8 times today
Coming Soon!
A photo of Wilo Eatery & Bar restaurant
• International • Guaynabo
Booked 1 time today
The new Wilo Benet culinary experience is here and it's cooking! After 28 years of running Pikayo, get ready for the evolution of our great flavors and services at our new location, Wilo Eatery & Bar!
A photo of Piccolino Cucina Italiana restaurant
• Italian • Condado / Santurce
Italian cuisine restaurant, homemade pasta, meat and fish in the heart of Guaynabo.
A photo of Casa Istella PR restaurant
• Puerto Rican • Cupey
A bit of the countryside just 5 minutes away from the city. Perfect environment to enjoy with family, friends or even your pets.
A photo of El Viejo Almacén Guaynabo restaurant
• Argentinean • Guaynabo
Booked 4 times today
El Viejo Almacén Guaynabo! Auténtico bodegón Argentino en Puerto Rico.
A photo of Cocina 1401 Tapas & Wines restaurant
• International • San Juan
Tapas & Wines RestaurantCreative CocktailsFusion CuisineBrunch
A photo of Don Tito Restaurant & Music Hall restaurant
• Puerto Rican • Miramar
Coming Soon!
A photo of TEST Marmalade 2020-12-07T20:30 restaurant
• American • San Juan
Booked 1 time today
Coming Soon!
A photo of Santaella restaurant
• Puerto Rican • San Juan
Chef José Santaella has trained with some of the best chefs in the world, including Ferrán Adriá, Eric Ripert, and Gary Danko. His apprenticeships and successful catering career paved the way for Santaella, his signature restaurant in Santurce's La Placita Marketplace. The decor is rustic yet elegant, with exposed walls, Edison light fixtures, an interior garden, and a sparkling bar. Chef Santaella fuses local and international ingredients to perfectly execute Puerto Rican nouvelle cuisine. The menu is dominated by tapas, which you can easily make into a meal. Favorites include the ahi tuna skewers, goat cheese quesadilla, 'alcapurrias' topped with crab, and foie gras terrine with fruit jelly . The cocktail bar is one of the best on the island, so don't leave without trying one of the concoctions by Santaella's mixologists. -Fodors

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