CELEBRATORY MEALS IN AN ELEGANT ENVIRONMENT As iconic as Atlantis itself, The Bahamian Club is an experience in Bahamian culture, flavor, and service, a true dining experience. Dark woods, plush fabrics, and intimate seating greet diners in a room for all occasions. Bahamian flavors, aged steaks and chops and fresh local fish in an inviting clubroom setting all lend towards a dining experience that won’t soon be forgotten.More

A serene atmosphere, extensive wine cellar, the most elegant bar, fantastic Caribbean food with influences of the best international cuisine is the new thing in Isla Verde. Candela Restaurant, which incorporates a spacious lounge, has a touch of exclusive design, such as the impressive wooden-lined bar. The decor, a combination of the exquisite works of the artist Rogelio Maldonado, the high ceilings in wood, the tables with tablecloths, napkins and natural roses, give a refreshing touch, with the feeling of being in a colonial hacienda.More

WHERE TUSCANY, SOUTHERN ITALY AND BAHAMIAN FLAVOR MEET Tuscan Entrees, Southern Italian Accents and Caribbean flavors meet as Chef Angelo Elia brings his award-winning Italian eatery to Atlantis. Gourmands vacationing on Paradise Island are invited to sample an extensive menu ripe with traditional Tuscan fare. Extraordinary combinations of flavors and textures and an extensive wine list offer the perfect paring to every meal. Begin your evening with antipasti such as Beef Carpaccio or Bufala Caprese, select one of Chef Angelo’s signature dishes such as Veal Chop Milanese or Herb-Crusted Rack of Lamb and finish with an espresso-soaked tiramisu. Buon Appetitio!! More

PLUNGE INTO ASIAN FUSION CUISINE Resort guests are invited to stimulate their senses and awaken their taste buds at Chop Stix, a gourmet restaurant where contemporary Chinese cuisine meets Pacific influence. Only the freshest, highest-quality ingredients are used to prepare delicious meals that satisfy any vacationing connoisseur’s palate. Guests can start with traditional favorites such as spicy soy chicken dumplings or pan-fried pork potstickers, and move on to sample a variety of entrees—including wok seared grouper and coconut mango curry chicken. Chop Stix is a true culinary destination at Atlantis.More

“Meat cooked to 125° is served at the pentacle of perfection. It’s very much a “naked food” in that there’s no denying the quality when it’s simply cooked and not covered up with sauce.”More