Sonoma Restaurants

This is our favorite place to celebrate special occasions. Food, beverages and service are always well executed. This time we started with the oyster bisque & ceviche, then on to pork chop and petrale sole, and ended with yuzu cheescake and butterscotch pudding. A bottle of merlot by Joel Peterson's Once and Future winery made the night extra-special. The place was bustling for a Tuesday night. Our table by the front window was sublime... and so was the service...

Food was amazing and great price too for the portions you get. Great job. Server was very nice and friendly. Two thumbs up.

The staff were most gracious about our request to sit in a warmer location on the patio as they did not have the heat lamps on. They relocated our table. They were very attentive and friendly. Everyone in our party of 6 enjoyed the food. The salmon salad and chocolate cake were particularly delicious. Prices are high but typical for Sonoma, especially wine by the glass. There was a crying toddler near our table which became annoying but not the restaurant’s fault.

My Mother took us here for lunch. It was almost an hour away. So very worth the drive!! The menu had many choices! The octopus was wonderful. The seafood stew has loads of ingredients,(just remember you hv to do the shelling! Can be messy!) The meat dish w pork and beef w black beans was very good. Fish of the day was a seabass. Very very good, however, a bit on the salty side for my taste. Have dessert!!!! All wonderful choices. The service was excellant!!!!!!

It was good to be back at the counter watching all the prep work---remarkable choreography! Even though the menu doesn't change much over time, everything is still well-prepared and interesting.