Checks may be split evenly up to 4 ways per table. $4 split plate charge
Starters
Today's Seasonal Soup
Tasca Board$19.00
São Jorge cheese | Seranno ham | linguiça | pickled vegetables
Green Asparagus Salad$15.00
serrano redondo ham | egg yolk vinaigrette | fried egg
Salada Portuguesa$14.00
chopped kale | linguiça | croutons | São Jorge cheese | anchovy vinaigrette
Wood Oven Roasted Octopus$18.00
sweet onion puree | red wine vinegar | fried potato
Cod Cakes$16.00
salt cod cakes | cilantro aioli | Moroccan black olive coulis
Caldo Verde$12.00
potato thickened consume | linguiça | collard greens | olive oil
Day Boat Scallops – Chouriço Crusted$18.00
wood oven seared | Japanese sweet potato puree | leek confit | molho cru
Lunch Specialties
Pulled Pork Sandwich$17.00
slow roasted pork shoulder | Port barbeque sauce | onion compote | dill pickle
Fish and Chips$18.00
cassava floured fillets of local cod | pan fried | piri piri fries | greens
Spicy Piri Piri Chicken Salad$18.00
lettuce | bacon | avocado | red bell peppers | tomato | cilantro
Arroz á Valenciana$20.00
paella-like Portuguese classic | linguiça | chicken | shellfish | saffron rice | aioli
Main Plates
Bacalhau No Forno$28.00
traditional baked casserole of north Atlantic salt cod | potatoes | onions | olives
Fish Filet of the Day$30.00
wood oven roasted | bed of grilled yellow corn | collard greens | molho cru
Caldeirada – Portuguese Fisherman's Stew$29.00
sea bass | scallops | clams | mussels | shrimp | potatoes | linguiça
Prato de Vegetais$27.00
roasted seasonal vegetables | collards | polenta | romesco sauce
Feijoada Completa$28.00
Brazilian national dish | stewed beef | pork | smoked sausage | black beans
Pork & Clams – Porco à Alentejana$28.00
wine and garlic braised pork shoulder | roasted potatoes | clams
