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Online reservations at the girl & the fig - Sonoma can only be made directly on their website.

the girl & the fig - Sonoma

4.5
3919 reviews
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$30 and under
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French
Top Tags:
  • Good for a Date (58)
  • Local Ingredients (56)
  • Fit for Foodies (55)
Odd name, the girl & the fig, and that’s where the fun begins. Call it eccentric, call it eclectic, call it delightfully spontaneous, as this comfy-cozy restaurant whisks you to Provence and back again.
Dining Style
Casual Dining
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Cuisines
French, Californian
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Hours of operation
Sunday through Thursday: 11:30am - 10pm, late night menu until 11pm on Friday and Saturday.

Saturday Breakfast starts at 8 AM.

Sunday Brunch starts at 10 AM.
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Phone number
(707) 938-3634
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Payment options
Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
John Toulze
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Private party facilities
the girl & the fig can accommodate large parties. For all parties over 12, please call the girl & the fig CATERS!
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Private party contact
Laura Dunn: (707) 933-3000 ext. 19
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Catering
the girl & the fig CATERS!
We are thrilled that you have considered us for your special party. Our dedication to superior food and service will be apparent from the first moment you inquire about our services until our final farewell when your guests have departed. The variety of our services include picnics, box lunches, casual catering on platters or baskets, family style dining, buffets, stations or full service plated dining. We thank you and look forward to the opportunity to work with you.
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Cross street
1st St.
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Special events & promotions
www.figsuited.com for special event schedule
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Late Night, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 3919 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.5
food
4.4
service
4.3
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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OpenTable Diner 
5.0
Dined on January 7, 2018

We had Sunday brunch for my wife's bday and it did not disappoint!! The food was amazing and we had our picky eater 13 year old with us and he loved the eggs, bacon and potatoes. The smoked trout eggs benedict alone will make me go back! Very quaint and the service was perfect. We can't wait to return.

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OpenTable Diner (Washington DC)
4.0
Dined on January 3, 2018

The food was tasty but a bit salty. Wish the wine list was better.

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Candice (Las Vegas)
5.0
Dined on January 2, 2018

Amazing food with a great mix of price points. The setting is casual and cozy with lots of French flair and local ingredients.

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David (Seattle)
4.0
Dined on January 1, 2018

Good experience. They accommodated us earlier than reservation time. Food solid though not spectacular.

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vipOpenTable Diner (San Francisco)
5.0
Dined on December 31, 2017

Yummy good, happy toddler, warm patio, delicious drinks

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vipfoodlover (San Francisco)
5.0
Dined on December 31, 2017

Our new favorite place in Sonoma. Great food; try the quiche, it's amazing and if you love cheese, the Fromage tower is a must . Jack and Fernando at the bar are the best. The staff are all wonderful and they treat each other with great respect. Make a reservation, or just pop in and grab a seat, and enjoy.

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MyAhi (San Francisco)
5.0
Dined on December 31, 2017

Excellent food. We had to change our booking time, and the restaurant was most accommodating when we called.

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vipcarries26 (New York Area)
3.0
Dined on December 30, 2017

We came here on the recommendation of a friend and all the good reviews but were so disappointed with our experience. We were seated outside on a chilly day whiteout being asked and then requested to move inside and were put at a table in a dark corner. When we asked the waitress for recommendations for salads or sandwiches for lunch she told us she doesn't eat sandwiches and steered us to 3 of the most expensive items in the menu. Fine if you don't eat sandwiches but at least be able to make some recommendations to a customer. When our food arrived my boyfriends trout salad was piled on very stale bread and my bacon sandwich had raw, ice cold bacon on it. We sent both items back to the annoyance of our waitress. When the new orders arrived they were ok but nothing great. We were charged full price for everything on our bill- no offer to take something off or comp our salad after having to wait twenty minutes for them to make our food correctly. We both left with a bad taste in our mouth and no intentions to return.

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OpenTable Diner (San Francisco)
5.0
Dined on December 30, 2017

Fantastic food. The quiche lorraine and burger are both outstanding!

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Michael 
5.0
Dined on December 29, 2017

Excellent in all manors. Confusion on date of reservation (my fault) and we were seated with no problem. Service was knowledgeable and never interrupted conversation. Food and service were timely and never rushed. Menu was of supreme variety that allowed out of country visitors menu options they were familiar with. Our group of 6 walked away with a wonderful experience and lunch. Thanks to all who made the time so enjoyable.

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