Kenwood Restaurants

Delicious, great variety of entrees, attentive but not intrusive service. What can compare with spectacular views of the terraced vineyards of Kunde Winery?? Relaxing venue, plenty of available parking too!

Yeti here in Glen Ellen is one of my favorite places to dine. Their food is always enjoyable and the wait staff all part of this family owned business enjoys their customers. The outside dining area is wonderful, sitting on Sonoma Creek. Although I would prefer more cushioned chairs it is still a great location even in cooler weather with the outdoor heaters they have available. The six of us dining together shared two appetizers, Onion Bhajji and VEGETABLE MOMO both were increased in quantity to present everyone the opportunity to enjoy. Both were delicious and would recommend you try The tandori sizzler is a must with the meal presented to you on a super hot cast iron platter still cooking at your side. Lots to enjoy in this meal...we had the chicken but they are all xlnt The other dishes ranged from a vegetarian BINDI MASALA, alone with LAMB VINDALOO (mine and delicious), SAAG GOSHT and the ultimate...wowza of a dish~~~LAMB SHANK CURRY serving two lamb shanks so tender and so delicious. Bottom line~no matter what you decide on you won't be disappointed! (don't forget the Naan....can't order anything without at least one order of naan).

Beautiful outdoor deck dining. Heirloom tomato salad was fantastic. Great place for lunch.

Exceptional wine and food pairing. Host was professional and very informational. We enjoyed our conversations with both the host and the kitchen chef. Definitely will return again during our next trip to wine country

Chris Loxton is a winemaker par excellence! Wine making is literally in his blood. Loxton's small-scale operation enables Chris to pour his blood and soul into every stage of the winemaking procress on a daily basis. While especially partial to his excellent Syrah/Shiraz and Syrah blends, we excitedly await what our next wine club shipment offers. And on chilly winter nights, nothing beats his Syrah-based ports.