Marino Ristorante is deeply rooted in the idea of doing all things the authentic Italian way. The family owned restaurant is giving its welcoming by Mario. The room is a blend of classic old school décor with soft colored walls, comfortable booths, and subdued oil paintings that all come together...See More

Rao's, the legendary East Harlem eatery, is now set in Hollywood amongst the studio district branding its third location. Widely acclaimed as one of the hardest reservations in America, Rao's New York was established in 1896 and has not moved locations since its inception. Featuring iconic classics...See More

Two Michelin Stars; 2019 Best Chef: West-Michael Cimarusti, 2013, 2014, 2015, 2016, 2017 Best Restaurant, LA Times; 2010 Chef of the Year, Angeleno Magazine; 2014, 2012, 2011 and 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee,...See More

Since 1999, Fresh has been Toronto’s original source for modern plant-based food. We offer a full line of raw, organic cold pressed juices, and craft cocktails made with local artisanal ingredients. For 20 years it’s been our mission to prove that a plant-based diet can be satisfying, energizing...See More

BADMAASH is indian food in LA.

République, located in mid-city, is owned by Chef Walter Manzke and Chef Margarita Manzke. Centered in the heart of Los Angeles, the classic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant....See More

Welcome to The Musso & Frank Grill where we provide an authentic Old Hollywood dining experience one would have received in the early decades of last century. We welcome you to Old Hollywood!

Presided over by always-dressed-to-impress Nancy Silverton, Osteria Mozza goes from strength to strength. From exquisite handmade pastas to grilled beef tagliata to Pastry Chef Dahlia Narvaez’s rosemary olive oil cakes. Osteria Mozza’s is a menu Angelenos can recite by heart: the greatest hits. The...See More

Designated the Los Angeles Times Readers’ Choice "Best Sushi Restaurant" in Southern California, and one of OpenTable's "50 Hottest Restaurants in the U.S.,” Katsuya holds true to be held as a superb Los Angeles Japanese cuisine experience. Featuring the dynamic pairing of Master Sushi Chef...See More

World-renowned Italian Neapolitan pizzeria L’Antica Pizzeria da Michele arrives in Los Angeles early 2019. The first U.S. location of the historic pizzeria featured in the film Eat Pray Love, Antica Pizzeria Da Michele is located in the space which once held Hollywood’s beloved Café Des Artistes....See More

Drawing strong inspiration from TAO Downtown in New York, TAO Los Angeles is a dynamic two-level space, complete with four private dining rooms and a large bar. A grand staircase connects TAO’s ground and lower level seating, creating the ultimate platform to see and be seen. The custom staircase...See More

The third location of Beauty & Essex occupies 10,000 square feet of space on North Cahuenga Boulevard. The menu features Chef Santos’ signature multi-ethnic dishes including: Grilled Cheese and Tomato Soup Dumplings, Tuna Poke Wonton Tacos, Oven Braised Chicken Meatballs, and Tomato Tartare. For...See More

Nancy Silverton's latest addition to the Mozzaplex, chi SPACCA– Italian for “he who cleaves”– was borne of the wildly-popular family-style dinners hosted weekly at Scuola di Pizza, the previous occupant of the intimate dining room nestled between Mozza2Go & Osteria Mozza. Heralded as a "meat...See More

Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining fine dining in LA, with a menu that calls on...See More

Stella Barra Pizzeria & Wine Bar is an artisanal pizzeria with an eclectic menu inspired by the idea of simple honest cooking paired with top quality ingredients. From Chef/Partner Jeff Mahin and Executive Chef Ben Goodnick, the recently revamped concept highlights seasonal antipasti, pastas, and...See More