Lovina offers casual fine dining with exceptional food, wine, and company. We are proudly owned/ managed/ and chef'd by local women. Our menu is California cuisine with an Italian lean, and we're well known for our vegan and gluten free options. The wine list celebrates local wineries, as well as offering a few key Old World wines. We serve dinner every night on our heated patios and indoors, as well as weekend brunches!
Solbar, our casual yet sophisticated restaurant, is part of Solage, Auberge Resorts Collection, Napa Valley’s most innovative resort and spa. Relax in the bar with a custom craft cocktail and a panoramic view of the Palisades Mountains or sit outside next to our 20-foot fire pit beneath the mulberry trees and twinkling lights to enjoy a local glass of wine.In the Solbar kitchen, we are pleased to offer you a choice of lighter dishes to enjoy guilt-free as well as more decadent ones in which you can truly indulge. Executive Chef Gustavo Rios showcases back-to-the-land reverence with farm-fresh Napa Valley produce, yet he infuses global influences, resulting in flavorful, inventive border-crossing cuisine.
Located inside The Four Seasons Resort & Residences Napa Valley, The Living Room at Truss is a spirited destination that celebrates the best of Napa Valley cuisine. We welcome you to join us for modern dining and genuine hospitality in the heart of wine country, while overlooking lush views of the Calistoga vineyards and Palisades Mountains. TRUSS’ indoor-outdoor setting features multiple gathering spaces. Enjoy a glass of wine on the patio, a snack and cocktail at the bar or a meal curated by Executive Chef Erik Anderson in our Living Room.
A family-owned winery producing fresh, bright and unique wines from Napa and Sonoma. Specializing in unique and esoteric varietals and styles including Chenin Blanc, Malvasia Bianca, Muscat and Riesling all made in a lean, crisp, and dry style. In addition, LOLA produces excellent Pinot Noir, Chardonnay and Cabernet Sauvignon.The LOLA House, built in 1892, is a quaint and historical home in Calistoga, where the LOLA team engages visitors with their passions for grape growing, winemaking, food and art. The charming, genuine and fun tastings are held in the lush, outdoor garden patios surrounding the house. Fun fact - LOLA Founder/Winemaker Seth Cripe is also one of the world's only producers of Bottarga, a type of caviar made from salt-cured and dried grey mullet roe. This rare and revered delicacy is the featured as an add on food pairing at the LOLA tasting room. A pairing unlike any you'll find in the world!Tasting fee:$35-Family Friendly-Dog Friendly-Outdoor Seating