Nashville


Dine like an insider with guides, new opening announcements, and news.

ot-nashville
Oysters Rockefeller, lobster bisque with butter-poached lobster, and scallops with whipped potatoes at Jon Muer Seafood in Nashville
Editor's choice
12 Nashville restaurants that our local editor loves
A charcuterie board at Iberian Pig in Nashville topped with slices of jamón Ibérico flanked by bowls of Marcona almonds and marinated olives.
Must book
Nashville’s 6 hottest restaurant openings of 2023
Local beef tartare topped with edible flowers at Yolan in Nashville
Where to celebrate
The 12 best spots in Nashville for celebrating right now
A composed plate of fish and yellow pastes at Portland restaurant Lilia Comedor
Awards
The New York Times names its 50 favorite restaurants for 2023
Fried dumplings called manti on a black plate with sliced tomatoes and a white sauce underneath at New York City restaurant Zou Zou’s.
Awards
Here are Food & Wine’s Best New Chefs and Best Restaurants in the US for 2023
A round gold tray topped with five classic cocktails at Sinatra Bar and Lounge in Nashville
Best bars
Where to drink in Nashville right now
A pink sorbet dessert at Nashville restaurant Yolan
Spotlight
Meet the James Beard semifinalist who makes pastry magic at Nashville’s Yolan
Oysters, lobster, and clam chowder at Union Oyster House, Boston’s oldest restaurant
Spotlight
America’s top 15 regional dishes and the restaurants that perfect them
The greats
The restaurants that make our cities great
A sausage and red sauce dish at Nashville Italian restaurant City House
Spotlight
5 must-try dishes at Nashville Italian staple City House
Load more

Find your table for any occasion