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Diners' Choice Winners: Great For Brunch

Dallas's best restaurants based upon thousands of Opentable diner reviews
Villa O
Villa O
Knox / Henderson | European
58 reviews
MAX's Wine Dive Dallas - McKinney Ave
134 reviews
Origin Kitchen + Bar
Origin Kitchen + Bar
Knox / Henderson | American
70 reviews
The Grape
The Grape
Greenville Avenue | American
238 reviews
Komali Restaurant
Komali Restaurant
Uptown | Mexican / Southwestern
117 reviews

New to OpenTable

Dallas restaurants that recently joined the OpenTable network
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Buffalo West
Fort Worth Cultural District & TCU | American
Joined 07/24/2014
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Spago Pizza and Vino
Arlington | Italian
Joined 07/23/2014
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Chamas do Brazil
Arlington | Brazilian Steakhouse
Joined 07/21/2014
Cozymel's Mexican Grill - Grapevine photo.jpgJoined 07/17/2014
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24 Plates
Near Southside | Tapas / Small Plates
Joined 07/14/2014

Tables for 2 Tonight

Dallas reservations available on August 1, 2014 for 2 people
Dragonfly at Hotel ZaZa
Uptown | Contemporary American
51 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
15 Reviews
  • 6:301,000pts
  • 7:001,000pts
  • 7:301,000pts
Foundation Room House of Blues Dallas
Victory Park | International
9 Reviews
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  • 8:001,000pts
Oceanaire Seafood Room - Dallas
North Dallas | Seafood
174 Reviews
  • 6:30
  • 7:00
  • 8:00
Komali Restaurant
Uptown | Mexican
117 Reviews
  • 6:30
  • 7:00
  • 8:00

Earn Free Meals Faster with 1,000 Points

Dallas's most booked 1,000-Point tables
Eddie V's Dallas photo.jpg
Eddie V's Dallas
Turtle Creek / Oak Lawn | Seafood
247 Reviews
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Pappas Bros. Steakhouse
NW Dallas / Love Field Area | Steak
405 Reviews
Lawry's The Prime Rib - Dallas photo.jpg
Lawry's The Prime Rib - Dallas
North Dallas | Prime Rib
218 Reviews
The Capital Grille - Dallas - Uptown photo.jpg
90 Reviews
Dragonfly at Hotel ZaZa photo.jpg
Dragonfly at Hotel ZaZa
Uptown | Contemporary American
51 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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DISH - Dallas photo.jpg
DISH - Dallas
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