Booked 10 times today
*Due to covid-19 and 50% Seating capacity -call us at 304-296-2565 for booking*Known as one of West Virginia's most respected restaurants for fine Italian cuisine. Oliverio's on The Wharf, established in 2001, is located in Morgantown's newly renovated Wharf District. The Tuscan inspired eatery, with its big city feel and small town charm is open seven nights a week, featuring nightly specials, homemade pastas and sauces, our famous house Italian dressing and homemade breadsticks, great seafood and steaks, creative appetizers, freshly baked desserts, and an extensive wine list. Three generations of Oliverios participate in the daily operation of the four-location family owned business. The tradition of quality food and service has been passed down for generations from our family in Calabira, Italy, to your table. All the love and care that went into these family recipes is still a part of every dish served today. Join us today for Italian cuisine at its very best.
Booked 1 time today
Savor the finest traditional and regional cuisine, along with our very own New Appalachian creations. Prepared by our talented culinary staff, local game, fish and produce have never tasted better. When the weather is just right, enjoy patio dining lakeside amidst relaxing views of Stonewall Jackson Lake and the rolling hills of West Virginia.
From the steak to the Sushi all of the ingredients are top quality. Great service and a great atmosphere. If you want wine we have over 300 different ones to chose. Over 20 hard to find bourbons are included in our vast selection. Patio seating is available. For private dining or events please call (304)282-1535
Booked 3 times today
At our impeccable lounge, enjoy a casual dinner with colleagues surrounded by shimmering lake vistas. Located in the clubhouse of The Arnold Palmer Signature Golf Course, Lightburn's light gourmet menu will suit even the most scrutinizing of tastes. Enjoy appetizers, salads, soups, and more indoors or outside. Take a seat on the outdoor deck for a panoramic view of the golf course, lake, lodge and 1,900-acre state park. Open April through October.
Over ten years ago Sargasso started a food revolution in Morgantown, bringing fine dining to a city that had previously not seen anything like it. Locally owned and operated, we strive to provide the premiere dining experience in the region by utilizing ingredients of the highest quality from local to international with each season. Our culinary team is led by a duo of experienced chefs -European-trained Austrian native Chef Thomas Metzler and local talent Chef Dave Halterman, who has been cooking in the Morgantown community for over ten years. We are honored by Wine Spectator for having one of the most outstanding wine lists in the world. The Sargasso family takes great pride in offering our guests world-class service in a hospitable and inviting atmosphere.
Booked 10 times today
Elle&Jack's is located in the heart of Downtown Wheeling,WV. We look forward to bringing an elevated, yet approachable, fare to the Friendly City & our seasonal menus will add modern flair to classic comforts.
Booked 23 times today
The Pointe Sea and Steak features a comfortable fine dining experience at reasonable prices. The menu brings modern dishes to Wheeling with a delicious mix of shared plates like lobster mac & cheese and fresh, quality land and sea entrees.Guests can personalize their dining experience with cooking styles, additions and various sides like praline-topped baked sweet potato and sautéed asparagus. We can also accommodate most requests for "Private Events". Guests must be 21 or older to dine in the restaurant.
Booked 13 times today
Bricks & Barrels is a steak and seafood experience recently voted as Charleston's Favorite Restaurant in the annual People's Choice Awards. Known for its unique ambience that relaxes the mind and rejuvenates the spirit, Bricks & Barrels features four semi-private dining areas that give the sensation of dining inside a whiskey barrel. The restaurant’s interior features wooden whiskey barrels used as dining tables contrasted against the rustic brick façade. But the food & drinks are the highlight, with the Green Tomato Napoleon being a favorite appetizer. The Mediterranean Chicken was nominated for Charleston's best dish by The Food Guy, a local food critic: bone-in chicken breast braised in capers, figs and olives created a beautiful symphony of flavors (sweet, tart, salty, earthy) on a colorful, gorgeously presented plate." Charleston's Favorite Bartender Drew serves specialty cocktails, local craft beer and award-winning wines. Memories are made at Bricks & Barrels.
Booked 5 times today
Honoring the immigrants who traveled to our area in the early 1900’s and picked up the local trade of coal mining…we feature recipes that both reflect life balancing hard work with the simple pleasures of great food and wine enjoyed with friends and family. Fresh ingredients and a zeal for life are essential to the flavors of Italy. We carry on the tradition by proudly sourcing regional ingredients and offering the finest Italian imports.Our coal fired oven is a hallmark of both West Virginia culture and pizza history. We are West Virginia’s first and only coal fired pizzeria. Our namesake honors the first pizza made for Queen Regina Margherita. The very first pizza oven in America was fired by coal, and we’re sure you’ll agree it’s still the BEST! We use domestic Anthracite, the oldest, hardest and cleanest type of coal…virtually free of smoke and particulate emissions.
Booked 7 times today
Bourbon Prime is the perfect place for a relaxed dining experience. Overlooking the Monongahela river, Bourbon Prime features American fare, using the freshest seasonal ingredients in the region.The menu offers appetizers, fresh salads, and specialty sandwiches and entrees.
