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Nama Ko is a Japanese-inspired restaurant and craft cocktail bar by James Beard award winning chef Michael Schlow and executive chef Derek Watson, where honored Japanese techniques and innovative twists live side by side in perfect harmony. Nama Ko also offers a full sushi offering - whether at the sushi bar or in the dining room. Finish your meal with Nama Ko's soft serve ice cream & sorbet from pastry chef Alex Levin. While enjoying your meal, also check out Nama Ko's collection of Japanese whiskeys and sakes, and craft cocktails.