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Sagrada, Washington, DC

Sagrada

4.8 (20)
$50 and over
Mexican
1901 14th St NW, Washington, DC 20009

Make a reservation

2 people
7:00 PM
Booked 2 times today
Experiences are available.

About this restaurant

  • Innovative
  • Good for special occasions
  • Vegan-friendly
SAGRADA – A Culinary Journey of the Psychedelic Mind by James Beard-nominated KNEAD Hospitality + Design.

SAGRADA explores the transformative power of psilocybin—without its physical presence. For millennia, cultures have revered psychedelic mushrooms as sacred medicine, guiding healing, expansion, and self-discovery. Nowhere is this connection more profound than in Mexico, where these fungi are deeply woven into spiritual traditions. Creative Director & Facilitator Michael Reginbogin brings this legacy to life through Mexican cuisine, crafting each dish as a chapter in a psychedelic journey. Rooted in indigenous ingredients, ancient techniques, and modern innovation, our menu offers two paths: an eight-course plant-based menu or a flexitarian menu, primarily plant-based with select animal-sourced ingredients.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Mexican
  • Hours of operation
    Thu, Fri 5:00 pm–8:30 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Jonathan Dearden & Moises Cruz
  • Catering
    Please contact our Events Team at Events@kneadhd.com for more information.
  • Private party facilities
    Please contact our Events Team at Events@kneadhd.com for more information.
  • Neighborhood
    U Street Corridor
  • Cross street
    Corner of 14th & T Streets - 2nd Floor MI VIDA
  • Parking details
    Street Parking
  • Public transit
    U Street/African-Amer Civil War Memorial/Cardozo Metro Station
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Vegan, Wheelchair Access, Wine
Gift card

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Experiences

  • A Culinary Journey of the Psychedelic Mind

    $121.00 per person

    Prepaid

    Multiple dates available
    SAGRADA bridges the worlds of culinary exploration, illuminating the therapeutic potential of psilocybin. For millennia, cultures across the globe have revered psychedelic mushrooms as sacred medicine—tools for healing, transformation, and expanded consciousness. While their use spans continents and civilizations, Mexico holds a particularly deep and enduring relationship with these fungi, woven into its spiritual and ritualistic traditions. At SAGRADA, we honor this vast history while choosing to tell our story through the language of Mexican cuisine. Each dish is a reflection of the stages of a psychedelic journey—crafted with indigenous ingredients, ancient techniques, and contemporary experience, without the use of psilocybin itself. At the heart of our mission are education and advocacy. A portion of all proceeds supports the groundbreaking research of the Center for Psychedelic and Consciousness Research at Johns Hopkins University, a leader in the study of psychedelics and their role in mental health and expanded consciousness. Through this culinary exploration, we translate the mind-expanding qualities of psilocybin into an immersive, multi-sensory experience—one that nourishes not just the body, but the spirit. At SAGRADA, our menu is thoughtfully crafted to offer you the option of either an eight-course plant-based or flexitarian menu. The plant-based menu is prepared entirely without the inclusion of animal-based ingredients, while the flexitarian menu is predominantly plant-based but does include animal-sourced ingredients in multiple courses. If you have any allergies or dietary considerations, please notify us at least 24 hours prior to your reservation at Concierge@sagradamia.com. While we strive to provide an extraordinary experience, the bespoke nature of our preparation may limit our ability to accommodate certain requests. Reservations are prepaid and currently available for up to four guests. To preserve the intimacy of the dining journey, we cannot accommodate more than four guests per table. Should multiple reservations be made by the same group, we cannot guarantee adjacent seating and tables may not be combined. A 21% gratuity will be added to each check and 100% is paid to your service team as acknowledgment of their commitment to your experience. At SAGRADA, we approach the study of psilocybin with deep reverence, acknowledging its history as a sacred medicine. While we do not endorse or promote its use, especially for recreational purposes, we believe in fostering thoughtful conversation and understanding around its potential benefits. Our alignment with the Johns Hopkins Psychedelic Studies Institute reflects our commitment to serious research and responsible exploration. We encourage all who engage with this space to do so with mindfulness, education, and care.

What 20 people are saying

Sagrada reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Washington, D.C. Area

    Innovative

  • Washington, D.C. Area

    Healthy

  • Washington, D.C. Area

    Mexican

  • District of Columbia

    Innovative

  • District of Columbia

    Healthy

  • District of Columbia

    Mexican

Review summary

AI-generated from verified diner reviews
Sagrada offers a unique, immersive dining experience that many describe as "absolutely worthwhile." Guests are treated to "phenomenal" service and "incredible" food, with a focus on innovative courses like the mushroom glade. The ambiance is cozy, with thoughtful touches like welcome sage ceremonies. Perfect for a "special meal experience."
20 Reviews
  1. Beth

    Hawaii2 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an incredible experience. I highly recommend, a total experience from the time we walked in the door. So much thought was put into each course, from the ingredients to the plating.

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  2. Brandie

    Denver / Colorado2 reviews

    5.0

    Dined on May 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    We went to Sagrada for our 14th anniversary. When we arrived we did wait about 20 min to be taken upstairs with no communication which was frustrating. Finally Matt asked and almost instantly we were given a glass of wine and ushered upstairs. From that time on we were treated like royalty. First we sat in a bar area which was prob like a staging area because the seating is limited. It was Fina and a nice intro into the space. We had a delicious coco along with some amazing apps. I wish there was an option to order more because eash one was more delightful than the next. Then came a lovely sorbet to clean the palate. By that time, our seat was ready! I must say our server was amazing. She was super knowledgeable and really made the experience. I wish I would have gotten her name. I could go step by step detailing how amazing each course was but I will spare you; just know they were all Amazing. Our favorite hands down was the mushroom glade! So many delicious mushrooms served in a plethora of styles. The spirited pairing was a perfect accompaniment - don't skimp on it. If you are looking for a unique and thoughtful dining experience, do not miss out on Sagrada!

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  3. Erick

    Washington, D.C. Area1 review

    5.0

    Dined on May 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The customer service and food was outstanding! The team of servers works together beautifully and you can feel the sense of teamwork. Lidia is amazing! The way she tells the story behind each dish with her personal flair and personality was top tier.

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  4. Albert

    Washington, D.C. Area8 reviews

    5.0

    Dined on May 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic experience 20/20! Highly recommend for date night.

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  5. Karim VIP

    Los Angeles2 reviews

    3.0

    Dined on May 9, 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    I honestly expected the food to be tastier. But service was good.

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  6. Mandi

    Washington, D.C. Area8 reviews

    5.0

    Dined on April 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a lovely time at Sagrada. The staff were all excellent, though the story the restaurant tried to tell was not as cohesive a narrative as I think they were hoping for.

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  7. Andrew

    Baltimore / Maryland1 review

    5.0

    Dined on April 16, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The food was overall good, some courses were excellent but a couple were relatively bland, 4/5 for food. Service was excellent. The experience and ambience is unique and amazing 5/5.

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  8. ava VIP

    Washington, D.C. Area17 reviews

    4.0

    Dined on April 16, 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 3
    Interesting concept and loved the welcome sage ceremony and crystal bracelets channeling calm and serenity. Sadly the music was over powering and distracting at times. The menu was interesting for vegetarians but honestly many dishes lacked salt and depth of flavor. Even with stated dietary restrictions and allergies, kitchen and servers didn’t seem to be grasp the importance. The stories for each course were lovely and would have been more impactful coming from the server rather than having to read it from a booklet (1 per table which was odd). Overall a good experience but for the price point, left feeling like something was missing

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  9. Sasha VIP

    Washington, D.C. Area1 review

    5.0

    Dined on March 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding experience. Food, service, and intention were incredible.

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  10. OpenTable Diner

    Baltimore / Maryland2 reviews

    5.0

    Dined on March 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I mean I want to keep this place hidden! This place is a journey from when you enter to when you depart! We have both menus vegetarian DNA’s flexitarian and there really isn’t much different with the exception of 2 experiences. But we both agreed the flexitarian is the way to go! And I wish I would have also done the exlixors! Next time I go with my gal pals I will! What a rare treat! It really is a once in a lifetime experience! Must do and you won’t regret it! We would easy do it again, well worth the money!

    1 person found this helpful

FAQs

Sagrada is rated 4.8 stars by 20 OpenTable diners.

Sagrada does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Washington, D.C. Area
  4. District of Columbia
  5. U Street Corridor

Make a reservation

2 people
7:00 PM
Booked 2 times today
Experiences are available.
Google Map for Sagrada

1901 14th St NW, Washington, DC 20009

Additional information

  • Cross street
    Corner of 14th & T Streets - 2nd Floor MI VIDA
  • Neighborhood
    U Street Corridor
  • Hours of operation
    Thu, Fri 5:00 pm–8:30 pm
  • Price
    $50 and over
  • Cuisines
    Mexican
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Public transit
    U Street/African-Amer Civil War Memorial/Cardozo Metro Station
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jonathan Dearden & Moises Cruz
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Vegan, Wheelchair Access, Wine
  • Phone number
  • Catering
    Please contact our Events Team at Events@kneadhd.com for more information.
  • Private party facilities
    Please contact our Events Team at Events@kneadhd.com for more information.
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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