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Popular restaurants in Rome

Browse some of the most booked restaurants in Rome

Ginger Sapori e Salute- PANTHEON
Italian | Pantheon
Beppe e i suoi formaggi
Italian | Trastevere
Italian | Campo Marzio
Italian | Campo Marzio
Hard Rock Cafe - Rome
American | Sallustiano
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Rome restaurants that recently joined the OpenTable network
Angiolina dispensa e cantina
Angiolina dispensa e cantina
Italian | Campo Marzio, Municipio I - Historical Center-Prati

Angiolina Dispensa & Cantina is the new brand with which Taverna Barberini continues its tradition in the center of Rome for over 40 years. The restaurant has 3 different rooms depending on the occasion, not least the room for two, ideal for the most romantic occasions. Excellent the Chianina beef with the Florentine succulents accompanied by the beans al Toscana fiasco. The ham and cheese shops offer authentic top quality products, especially from central Italy. The excellent location even for those who don't want to have a full meal, but only a snack with Roman nuances: Roman artichokes, Giudia artichokes, puntarelle, porchetta, beans with pork rinds. Bar corner for aperitifs: here you can also just drink a good glass of wine or a cocktail.More

Belvedere  dal 1933
Belvedere dal 1933
Italian | Frascati, Frascati

Situated on the hill of Frascati, the Belvedere Restaurant owes its name to the splendid view that can be admired from the balcony. "Il Belvedere" has quickly become one of the most popular restaurants in the province of Rome, thanks to its simple and tasty cuisine but above all thanks to the meticulous attention to detail and to quality.More

Beppe e i suoi formaggi
Beppe e i suoi formaggi
Italian | Trastevere, Municipio I - Historical Center-Prati

For 400 years the Giovale family has been producing raw milk cheeses in the Alta Val di Susa pastures (on the border between Italy and France). A long history of cheesemakers handed down for generations, which together with the respect for the territory and the enhancement of artisanal production processes, guarantees a unique product of excellence. Our production includes cheeses of sheep's milk, cow's milk and goat's milk: fresh and matured cheeses, soft, semi-hard and hard, aged in mountain pastures and in the cellar, with different varieties of ageing. In the list of cheeses, in addition to our production, there are carefully selected products among the excellence of Piedmontese cheese production, Italian and French, which come from small producers who use techniques and methods of farming and agricultural production both natural and non-intensive.More